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White Russian Tiramisu

White Russian Tiramisu

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Assemble drip coffee maker according to manufacturer's directions

  • 1/2 cup ground coffee beans
  • 1 3/4 cups cold water
  • 1/4 cup Kahlúa (coffee-flavored liqueur), divided
  • 1/2 cup (3 1/2 ounces) mascarpone cheese
  • 1 (8-ounce) block fat-free cream cheese, softened
  • 1/3 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 24 ladyfingers (2 [3-ounce] packages)
  • 2 teaspoons unsweetened cocoa, divided
5/5 (1 Votes)

Grasshopper Tart

Grasshopper Tart

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Preheat oven to 350ºF. Crush the cookies, either by hand or with a food processor

  • 3 large egg yolks
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1 3/4 cups heavy cream, divided
  • 2 1/2 tsp gelatin
  • 1/4 cup crème de menthe
  • 2 tbsp crème de cacao
  • green food coloring (optional)
  • 1/2 cup mini chocolate chips
  • 32 chocolate cookies*
  • 5 tbsp melted butter, cooled
4.6/5 (21 Votes)

Peanut Butter Candy Bar Brownies

Peanut Butter Candy Bar Brownies

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Combine crushed cookies and butter in a medium bowl

  • 1 (16-oz.) package peanut-shaped peanut butter sandwich cookies, crushed
  • 1/2 cup  butter, melted
  • 1 (14-oz.) can sweetened condensed milk
  • 1/2 cup  creamy peanut butter
  • 1 tablespoon  vanilla extract
  • 5 (1.5-oz.) packages chocolate-covered peanut butter cup candies, coarsely chopped
  • 2 (2.1-oz.) chocolate-covered crispy peanut buttery candy bars, coarsely chopped (we tested with Butterfinger)
  • 1 cup  semisweet chocolate morsels
  • 1/2 cup  honey-roasted peanuts
  • 1/2 cup  sweetened flaked coconut
0/5 (0 Votes)

Whole-Wheat Cinnamon-Raisin Bread

Whole-Wheat Cinnamon-Raisin Bread

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Recipe courtesy Ellie Krieger for Food Network Magazine

  • 2 cups bread flour, plus more for dusting
  • 2 cups whole-wheat flour
  • 1/4 cup nonfat dry milk
  • 1 large egg
  • 2 tablespoons canola oil, plus more for brushing
  • 3 tablespoons honey
  • 2 teaspoons salt
  • 1 1/2 teaspoons instant dry yeast
  • Cooking spray
  • 2/3 cup raisins
  • 1 tablespoon plus 1 teaspoon ground cinnamon
  • 1/3 cup packed dark brown sugar
0/5 (0 Votes)

Rosemary Chicken Salad Sandwiches

Rosemary Chicken Salad Sandwiches

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Combine first 9 ingredients, stirring well

  • 3  cups  chopped roasted skinless, boneless chicken breasts (about 3/4 pound)
  • 1/3  cup  chopped green onions
  • 1/4  cup  chopped smoked almonds
  • 1/4  cup  plain fat-free yogurt
  • 1/4  cup  light mayonnaise
  • 1  teaspoon  chopped fresh rosemary
  • 1  teaspoon  Dijon mustard
  • 1/8  teaspoon  salt
  • 1/8  teaspoon  freshly ground black pepper
  • 10  slices whole-grain bread
0/5 (0 Votes)

Bananas Foster Bread

Bananas Foster Bread

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1. Preheat oven to 350°. 2

  • 1 1/2 cups  mashed ripe banana
  • 1 cup  packed brown sugar, divided
  • 6 tablespoons  butter, melted and divided
  • 1/4 cup  cognac or dark rum, divided
  • 1/3 cup  plain fat-free yogurt
  • 2 large eggs
  • 6.75 ounces  all-purpose flour (about 1 1/2 cups)
  • 1/4 cup  ground flaxseed
  • 3/4 teaspoon  baking soda
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  ground cinnamon
  • 1/8 teaspoon  ground allspice
  • Cooking spray
  • 1/3 cup  powdered sugar
5/5 (1 Votes)

Banana-Chocolate-Walnut Bread

Banana-Chocolate-Walnut Bread

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1. Preheat oven to 350°. 2

  • 1 1/2  cups  mashed ripe banana
  • 1/3  cup  plain fat-free yogurt
  • 5  tablespoons  butter, melted
  • 2  large eggs
  • 1/3  cup  granulated sugar
  • 1/3  cup  packed light brown sugar
  • 6.75  ounces  all-purpose flour (about 1 1/2 cups)
  • 1/4  cup  ground flaxseed
  • 3/4  teaspoon  baking soda
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  ground cinnamon
  • 1/8  teaspoon  ground allspice
  • 2/3  cup  semisweet chocolate minichips, divided
  • 1/3  cup  chopped walnuts, toasted and divided
  • Cooking spray
  • 2  tablespoons  fat-free milk
0/5 (0 Votes)

Zesty Three-Bean and Roasted Corn Salad

Zesty Three-Bean and Roasted Corn Salad

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Heat a large nonstick skillet over medium-high heat

  • Cooking spray
  • 2 1/2  cups  (1-inch) cut green beans (about 1 pound)
  • 3/4  cup  fresh corn kernels (about 2 medium ears)
  • 3/4  cup  diced red bell pepper
  • 1/2  cup  minced red onion
  • 1/4  cup  chopped fresh cilantro
  • 1  tablespoon  minced seeded jalapeño
  • 1  (16-ounce) can cannellini beans or other white beans, rinsed and drained
  • 1  (15-ounce) can black beans, rinsed and drained
  • 1/4  cup  fresh lime juice
  • 1/4  cup  red wine vinegar
  • 1  tablespoon  minced garlic
  • 1  tablespoon  olive oil
  • 2  teaspoons  ground cumin
  • 1  teaspoon  chili powder
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  red chile sauce (such as Cholula)
  • Dash of ground red pepper
  • 1  cup  diced seeded tomato (about 2 medium)
  • 1  cup  diced avocado
0/5 (0 Votes)

Portuguese-Style Scallops

Portuguese-Style Scallops

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Sprinkle scallops with salt and pepper

  • 1 1/2  pounds  sea scallops
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  black pepper
  • 1  tablespoon  olive oil, divided
  • 1/3  cup  tawny port or other sweet red wine
  • 2  tablespoons  fresh lemon juice
  • 1/4  cup  chopped fresh parsley, divided
  • 5  garlic cloves, minced
  • 2  cups  hot cooked long-grain rice
0/5 (0 Votes)

Vanilla Chip Almond Chocolate Cookies

Vanilla Chip Almond Chocolate Cookies

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Step 1 Whisk flour, salt, soda and cocoa in a small bowl; set aside

  • 2 cups flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ¾ cup cocoa
  • 1 ½ cups sugar
  • 1 teaspoon almond extract
  • 2 eggs
  • 1 cup butter
  • 2 cups (1 pkg.) vanilla chips
  • ¾ cup chopped almonds
0/5 (0 Votes)