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Recipes
Fettuccine With Quick Ragu
By fluteanjel
Recipe courtesy Food Network Magazine
- 1/2 onion
- 1 stalk celery, cut into 4 pieces
- 1 small carrot, cut into 4 pieces
- 1 clove garlic
- 1/2 teaspoon chopped fresh rosemary
- 3 tablespoons extra-virgin olive oil
- 1 pound ground veal or turkey
- Kosher salt and freshly ground pepper
- 1 28-ounce can crushed tomatoes
- 1/2 cup whole milk
- 12 ounces fettuccine
- Freshly grated parmesan cheese, for serving
Hollandaise Sauce
By fluteanjel
2000 Television Food Network, G
- 4 egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup unsalted butter, melted (1 stick)
- Pinch cayenne
- Pinch salt
- EGGS BENEDICT
- 8 slices Canadian bacon
- 4 English muffins, split
- 2 teaspoons white vinegar
- 8 eggs
- Salt and pepper, to taste
- Hollandaise sauce, recipe above
- Fresh chopped parsley, for garnish
Peanut Swirl Brownies
By fluteanjel
2007, Ina Garten, All Rights Reserved
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips, divided
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons pure vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour, divided
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 3/4 cup smooth peanut butter
Hot Chocolate Fudge Cakes
By fluteanjel
These hot-from-the-oven desserts are ideal for a holiday celebration and can mostly be made up to two days ahead
- 3.4 ounces all-purpose flour (about 3/4 cup)
- 2/3 cup unsweetened cocoa
- 5 teaspoons instant espresso powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1 cup egg substitute
- 1 1/2 teaspoons vanilla extract
- 1 (2.6-ounce) bar dark (71% cocoa) chocolate (such as Valrhona Le Noir Amer), finely chopped
- 2 tablespoons powdered sugar
Individual Chocolate Soufflés
By fluteanjel
Calories: 188 (19% from fat) Fat: 3
- Cooking spray
- 2 teaspoons granulated sugar
- 1/2 cup water
- 1/4 cup powdered sugar
- 2 tablespoons unsweetened cocoa
- 2 tablespoons 1% low-fat milk
- 1 1/2 teaspoons all-purpose flour
- 1 large egg yolk
- 1/8 teaspoon vanilla extract
- 1 large egg white
- 1/8 teaspoon cream of tartar
- 1 tablespoon granulated sugar
- 2 teaspoons powdered sugar
Mint-Fudge Tart
By fluteanjel
Preheat oven to 350°. To prepare the crust, combine the first 3 ingredients in a bowl, and toss with a fork until...
- Crust:
- 32 reduced-fat chocolate wafer cookies, finely crushed
- 2 tablespoons butter or stick margarine, melted
- 1 large egg white
- Filling:
- 1/3 cup unsweetened cocoa
- 1 (14-ounce) can fat-free sweetened condensed milk
- 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
- 1/4 cup fat-free chocolate sundae syrup (such as Smucker's)
- 1 teaspoon vanilla extract
- 1/4 teaspoon mint extract
- 2 large eggs
- Topping:
- 8 crème de menthe chocolaty mint thins (such as Andes)
- 1 1/2 cups frozen reduced-calorie whipped topping, thawed
Chocolate Chip Challah Bread
By fluteanjel
Recipe courtesy Aliza Schwartz for Food Network Magazine
- 2 packets active dry yeast (4 1/2 teaspoons)
- 1/2 cup sugar, plus a pinch
- 7 cups all-purpose flour, plus more for dusting
- 1 tablespoon salt
- 2 large eggs
- 1/2 cup vegetable oil, plus more for the bowl
- 1 cup semisweet chocolate chips
Cider-Glazed Chicken with Browned Butter-Pecan Rice
By fluteanjel
1. Cook rice according to package directions in a small saucepan, omitting salt and fat; drain
- 1 (3.5-ounce) bag boil-in-bag brown rice (such as Uncle Ben's)
- 2 tablespoons butter, divided
- 1 pound chicken breast cutlets (about 4 cutlets)
- 3/4 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup refrigerated apple cider
- 1 teaspoon Dijon mustard
- 1/4 cup chopped pecans
- 2 tablespoons chopped fresh flat-leaf parsley
Grasshopper Pie with Pistachio and Mint
By fluteanjel
Pour the milk into a bowl and add the mint extract, cr de cacao, and pistachio pudding mix
- 6 oz readymade Oreo piecrust
- 2 cups cold milk
- 2 cups Cool Whip
- 1 package jello pistachio instant pudding
- teaspoon mint extract
- 2 teaspoons white creme de cacao
- 8 chocolate candies
- 8 sprigs fresh mint
Cooking Light's Ultimate Roasted Turkey
By fluteanjel
Preheat oven to 375°. Combine the cider and 4 tablespoons corn syrup in a small saucepan; bring to a boil
- 3/4 cup apple cider
- 5 tablespoons dark corn syrup, divided
- 1 (12-pound) fresh or frozen turkey, thawed
- 1 tablespoon poultry seasoning
- 1 tablespoon dried rubbed sage
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 garlic cloves, sliced and divided
- 2 onions, quartered and divided
- 2 Golden Delicious apples, cored, quartered, and divided
- Cooking spray
- 1 teaspoon butter
- 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
- 1 tablespoon cornstarch