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Recipes
Chocolate-Mint Bars
By fluteanjel
The dense base layer is like a rich, fudgy brownie, so don't overcook it or the dessert bars will be dry
- Bottom layer:
- 1 cup all-purpose flour (about 4 1/2 ounces)
- 1/2 teaspoon salt $
- 1 cup granulated sugar $
- 1/2 cup egg substitute $
- 1/4 cup butter, melted $
- 2 tablespoons water
- 1 teaspoon vanilla extract $
- 2 large eggs, beaten $
- 1 (16-ounce) can chocolate syrup
- Cooking spray $
- Mint layer:
- 2 cups powdered sugar
- 1/4 cup butter, melted $
- 2 tablespoons fat-free milk
- 1/2 teaspoon peppermint extract
- 2 drops green food coloring $
- Glaze:
- 3/4 cup semisweet chocolate chips $
- 3 tablespoons butter $
Irish Bread Pudding with Caramel-Whiskey Sauce
By fluteanjel
Preheat oven to 350°. Brush melted butter on one side of French bread slices, and place bread, buttered sides up,...
- 1/4 cup light butter, melted
- 1 (10-ounce) French bread baguette, cut into 1-inch-thick slices
- 1/2 cup raisins
- 1/4 cup Irish whiskey
- 1 3/4 cups 1% low-fat milk
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 (12-ounce) can evaporated skim milk
- 2 large eggs, lightly beaten
- Cooking spray
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- Caramel-Whiskey Sauce
Easy Homemade Eggnog (uncooked)
By fluteanjel
I must confess that I never particularly cared for eggnog
- 2 large eggs, room temperature
- 4 tbsp sugar
- 1 tsp vanilla extract
- 1/4 tsp nutmeg, plus more for serving
- 2 cups low fat milk
- 2 oz. brandy or bourbon (optional)
Chocolate Chip Butterscotch Cookie Pie
By fluteanjel
Preheat oven to 325 degrees
- 1 9inch pie crust baked according to package directions
- 1/2 cup flour
- 1/4 cup sugar
- 3/4 cup dark brown sugar
- 2 eggs
- 3/4 cup butter, room temperature
- 2 tsp vanilla
- 1/2 cup pecans, chopped
- 1 cup semisweet chocolate chips
- 1/2 cup butterscotch chips
Creme Brulee
By fluteanjel
, 2004, Barefoot in Paris, All Rights Reserved
- 1 extra-large egg
- 4 extra-large egg yolks
- 1/2 cup sugar, plus 1 tablespoon for each serving
- 3 cups heavy cream
- 1 teaspoon pure vanilla extract
- 1 tablespoon orange liqueur (recommended: Grand Marnier)
French Toast with Maple-Apple Compote
By fluteanjel
1. Preheat oven to 250°. Place wire rack on a baking sheet and place in oven
- Compote:
- Cooking spray
- 1 tablespoon butter
- 3 cups sliced peeled Pink Lady apples (about 1 1/2 pounds)
- 1/4 cup maple syrup
- 1/2 teaspoon ground cinnamon
- French toast:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup 2% reduced-fat milk
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 4 large eggs, lightly beaten
- 12 (1-ounce) slices challah bread
- 4 teaspoons butter
- Powdered sugar (optional)
Eggplant Parmesan
By fluteanjel
Kathy Kitchens Downie, RD,, Cooking Light SEPTEMBER 2010
- Eggplant:
- 2 large eggs, lightly beaten
- 1 tablespoon water
- 2 cups whole-wheat panko (Japanese breadcrumbs)
- 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
- 2 (1-pound) eggplants, peeled and cut crosswise into 1/2-inch-thick slices
- Cooking spray
- 1/2 cup torn fresh basil
- 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
- 1/2 teaspoon crushed red pepper
- 1 1/2 teaspoons minced garlic
- 1/4 teaspoon salt
- 1 (16-ounce) container part-skim ricotta cheese
- 1 large egg, lightly beaten
- Remaining ingredients:
- 1 (24-ounce) jar premium pasta sauce
- 1/4 teaspoon salt
- 8 ounces thinly sliced mozzarella cheese
- 3/4 cup (3 ounces) finely grated fontina cheese
Jacques Torres' Secret Chocolate Chip Cookie Recipe
By fluteanjel
Directions - Preheat oven to 350 degrees
- Makes twenty-six 5-inch cookies or 8 1/2 dozen 1 1/4-inch cookies
- Ingredients
- 1 pound unsalted butter
- 1 3/4 cups granulated sugar
- 2 1/4 cups packed light-brown sugar
- 4 large eggs
- 3 cups plus 2 tablespoons pastry flour
- 3 cups bread flour
- 1 tablespoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 tablespoon pure vanilla extract
- 2 pounds bittersweet chocolate, coarsely chopped
Nanaimo Bars
By fluteanjel
Procedure 1. Prepare bottom layer
- For bottom layer:
- 1/2 cup unsalted butter
- 1/4 cup sugar
- 5 tablespoons cocoa
- 1 egg, beaten
- 1 1/4 cups graham cracker crumbs
- 1/2 cup finely chopped roasted peanuts
- 1 cup shredded coconut
- For middle layer:
- 1/2 cup unsalted butter
- 1/4 cup Mighty Maple peanut butter
- 2 tablespoons vanilla custard powder or instant vanilla pudding powder
- 2 cups confectioners’ sugar
- 1/2 teaspoon salt
- For top layer:
- 4 squares semi-sweet chocolate (1 ounce each)
- 2 tablespoons unsalted butter
- 1 tablespoon Dark Chocolate Dreams peanut butter
Peanut Butter Panini with Bananas & Honey
By fluteanjel
Put the peanuts, salt, peanut oil and the 2 Tbs
- 2 cups roasted unsalted peanuts
- 1 1/4 tsp. salt
- 1/2 cup peanut oil
- 2 Tbs. plus 4 tsp. honey
- 8 slices white sandwich bread
- 3 Tbs. unsalted butter, melted
- 2 bananas, peeled, halved crosswise and quartered lengthwise
- Honey for serving (optional)