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Recipes
Chicken Schnitzel with Mustard Sauce
By fluteanjel
Recipe courtesy Food Network Magazine
- 1/2 cup plain low-fat Greek yogurt
- 1/4 cup whole-grain mustard
- 5 slices white bread, torn
- 3/4 teaspoon dried marjoram
- Kosher salt and freshly ground pepper
- 1/2 cup all-purpose flour
- 1/2 teaspoon paprika
- Pinch of freshly grated nutmeg
- 2 large eggs
- 4 chicken cutlets, about 1/8 inch thick (about 1 1/2 pounds total)
- Vegetable oil, for frying
- Applesauce, for serving (optional)
Peanut Butter-Chocolate Chip Brownies
By fluteanjel
Calories: 125 Calories from fat: 30% Fat: 4
- Cooking spray
- 1 cup all-purpose flour
- 1/4 cup semisweet chocolate minichips
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup packed dark brown sugar
- 1/4 cup creamy peanut butter
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1 large egg white
Raspberry Cake Bars
By fluteanjel
Recipe courtesy
- 1 package (18-ounces) refrigerated sugar cookie dough, softened (recommended: Pillsbury)
- 3/4 teaspoon lemon extract
- 1/2 cup seedless raspberry jam
- 1/4 cup chopped pecans
Fig, Applesauce, and Almond Breakfast Loaf
By fluteanjel
1. Preheat oven to 350°. 2
- Streusel:
- 2 1/2 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- 1 1/2 tablespoons coarsely chopped almonds
- 1 tablespoon chilled butter, cut into small pieces
- 1/8 teaspoon ground cinnamon
- Bread:
- 1 cup dried figs
- 1/2 cup boiling water
- Cooking spray
- 1 tablespoon all-purpose flour
- 2 large egg whites
- 1 large egg
- 3/4 cup applesauce
- 1/3 cup plain fat-free yogurt
- 1/4 cup canola oil
- 1/2 teaspoon almond extract
- 3/4 cup granulated sugar
- 6.75 ounces all-purpose flour (about 1 1/2 cups)
- 2.5 ounces whole-wheat flour (about 1/2 cup)
- 1/3 cup chopped almonds, toasted
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Tapawingo's Chocolate Truffle Cake
By fluteanjel
1. Melt the dark chocolate couverture (or chocolate and 1 tbsp butter) and combine it with the cocoa powder in a me...
- 12 oz dark chocolate couverture
- 14 oz (about 4 1/2 cups) pure cocoa powder
- 10 fl oz (1 1/4 cups) water
- 12 oz (about 1 3/4 cup) sugar
- 18 oz (2 1/4 cups) soft butter, at room temperature
- 12 egg whites
- 6 oz (1 scant cup) sugar
- Note 1: The recipes calls for dark chocolate couverture, a coating chocolate available at specialty shops. If you can't get it, substitute equal amounts of dark chocolate and add 1/4 to 1/2 tsp of butter for each ounce of chocolate.
Soft Cutout Eggnog Cookise
By fluteanjel
In a medium bowl, sift together flour, baking powder, baking soda and salt
- 2 3/4 cups all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar
- 1/2 cup butter, very soft
- 1/2 cup prepared eggnog
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp freshly ground nutmeg (optional)
- Simple Colored Icing
- 4 cups confectioners sugar, divided
- 2 tbsp eggnog per bowl
- 1/2 tsp vanilla extract per bowl
- white, red, green and blue food coloring
Brownie Cookies
By fluteanjel
Southern Living Best Loved Cookies, Oxmoor House 2009
- 1/2 cup butter
- 4 (1-oz.) unsweetened chocolate baking squares, chopped
- 3 cups semisweet chocolate morsels, divided
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 2 cups chopped pecans, toasted
Red Velvet White Chocolate Chip Cookies
By fluteanjel
These just look christmassy, and they taste heavenly! These Red Velvet White Chocolate Chip Cookies can be made any...
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/3 cup unsweetened cocoa
- 1/4 cup butter or margarine, softened
- 1/4 cup sour cream
- 1 tablespoon red food color
- 1 egg
- 1 pkg white chocolate chips
White Russian Tiramisu
By fluteanjel
Assemble drip coffee maker according to manufacturer's directions
- 1/2 cup ground coffee beans
- 1 3/4 cups cold water
- 1/4 cup Kahlúa (coffee-flavored liqueur), divided
- 1/2 cup (3 1/2 ounces) mascarpone cheese
- 1 (8-ounce) block fat-free cream cheese, softened
- 1/3 cup packed brown sugar
- 1/4 cup granulated sugar
- 24 ladyfingers (2 [3-ounce] packages)
- 2 teaspoons unsweetened cocoa, divided
Red Velvet White Chocolate Cheesecake (cake) CF Knockoff
By fluteanjel
I researched recipes for Red Velvet cake and Cheesecake for literally a month, before even attempting to bake anyth...
- Red Velvet Cake
- Adapted from Martha Stewart's Cupcakes
- 2 1/2 cups cake flour, sifted
- 2 tbsp unsweetened cocoa powder
- 1 tsp salt
- 1 1/2 cups sugar
- 1 1/2 cups vegetable oil
- 2 large eggs, room temperature
- 1/2 tsp red gel-paste food color
- 1 tsp pure vanilla extract
- 1 cup buttermilk
- 1 1/2 tsp baking soda
- 2 tsp distilled white vinegar
- White Chocolate Cheesecake
- Adapted from the Williams Sonoma Baking Cookbook
- 2 oz white chocolate, chopped
- 16 oz cream cheese, at room temperature ( 2 packages)
- 1/2 cup + 2 Tbsp sugar
- 1 tbsp flour
- 2 eggs at room temperature
- 1 tsp vanilla extract
- 1 tbsp heavy cream
- Cream Cheese Frosting
- 24 oz cream cheese (3 packages), at room temperature
- 3 sticks of butter, at room temperature
- 3 tsp vanilla
- 3 cups of powdered sugar, plus more to taste