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Recipes
Sour Cream Pound Cake with Rum Glaze
By fluteanjel
Cooking Light AUGUST 2004 Calories: 325 Calories from fat: 30% Fat: 11g Saturated fat: 6
- Cooking Spray
- 3 tablespoons dry breadcrumbs
- 3 cups cake flour
- 1 teaspoon baking powder
- 1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 1/4 cup fat-free milk
- 1 tablespoon dark rum
- 2 teaspoons vanilla extract
- 1 cup fat-free sour cream
- 1/2 cup packed brown sugar
- 2 tablespoons dark rum
- 2 tablespoons water
- 1 1/2 tablespoons butter
Hummingbird Cake
By fluteanjel
Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 teaspoon ground cinnamon
- 3 large eggs, beaten
- 1 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 (8-ounce) can crushed pineapple, undrained
- 1 cup chopped pecans
- 2 cups chopped bananas
- Cream Cheese Frosting
- 1/2 cup chopped pecans
Chocolate-Mint Brownies
By fluteanjel
Chocolate and mint are a heavenly match in this brownie recipe
- 6 tablespoons butter or stick margarine
- 1 cup Dutch process cocoa
- 3 tablespoons evaporated fat-free milk
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 4 large egg whites
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Cooking spray
- 1 cup powdered sugar
- 1 tablespoon butter or stick margarine, softened
- 1 tablespoon crème de menthe or 1/4 teaspoon mint extract
- 1 ounce unsweetened chocolate
- 1 tablespoon butter or stick margarine
Oven-Puffed Pancake
By fluteanjel
Preheat oven to 425°. Lightly spoon flour into a dry measuring cup; level with a knife
- 1/2 cup all-purpose flour
- 1/2 cup fat-free milk
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 large egg
- 1 large egg white
- 1 tablespoon butter
- Powdered sugar (optional)
Pecan Pralines
By fluteanjel
Be sure to use a heavy Dutch oven and a candy thermometer, and make pralines on a day when the weather is dry—hum...
- 2 cups pecan halves and pieces
- 3 cups firmly packed light brown sugar
- 1 cup whipping cream
- 1/4 cup butter
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- Wax paper
Bobby's Goulash
By fluteanjel
Recipe courtesy Paula Deen, 2007
- House Seasoning:
- 2 pounds lean ground beef
- 1 pound ground turkey
- 2 large onions, chopped
- 3 cups water
- 1 (29-ounce) can tomato sauce
- 2 (15-ounce) cans diced tomatoes
- 3 cloves garlic, minced
- 2 tablespoons Italian seasoning
- 3 bay leaves
- 3 tablespoons soy sauce
- 1 tablespoon House Seasoning, recipe follows
- 1 tablespoon seasoned salt
- 2 cups dried elbow macaroni
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months.
Chicken Enchiladas
By fluteanjel
Southern Living DECEMBER 2011
- 3 cups chopped cooked chicken
- 2 cups (8 oz.) shredded pepper Jack cheese*
- 1/2 cup sour cream
- 1 (4.5-oz.) can chopped green chiles, drained
- 1/3 cup chopped fresh cilantro
- 8 (8-inch) soft taco-size flour tortillas
- Vegetable cooking spray
- 1 (8-oz.) bottle green taco sauce
- 1 (8-oz.) container sour cream
- Toppings: chopped tomatoes, chopped avocado, sliced green onions, sliced black olives, coarsely chopped fresh cilantro
Bananas Foster Upside-Down Cake
By fluteanjel
One quick flip and this cake tumbles from the skillet perfectly golden and party ready
- 1/2 cup chopped pecans
- 1/2 cup butter, softened and divided
- 1 cup firmly packed light brown sugar
- 2 tablespoons rum
- 2 ripe bananas
- 3/4 cup granulated sugar
- 2 large eggs
- 3/4 cup milk
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose baking mix
- 1/4 teaspoon ground cinnamon
Spiced Pork Tenderloin with Sauteed Apples
By fluteanjel
1. Heat a large cast-iron skillet over medium-high heat
- 1/2 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces
- Cooking spray
- 2 tablespoons butter
- 2 cups thinly sliced unpeeled Braeburn or Gala apple
- 1/3 cup thinly sliced shallots
- 1/8 teaspoon salt
- 1/4 cup apple cider
- 1 teaspoon fresh thyme leaves
Triple-threat Chocolate Cookies
By fluteanjel
1. Make cookies: Put chopped chocolates and butter in a medium metal bowl and set bowl over a pan of simmering wate...
- Cookies
- 10 ounce bittersweet chocolate, chopped
- 3 ounces unsweetened chocolate, chopped
- 1/4 cup unsalted butter, cut into chunks
- 3 large eggs, at room temperature
- 1 cup plus 2 tbsp. sugar
- 1 tablespoon instant espresso powder
- 2 teaspoons vanilla extract
- 6 tablespoons flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 1/2 cups bittersweet chocolate chips
- 1 cup finely chopped toasted pecans
- Ganache
- 6 ounces bittersweet chocolate, chopped
- 3/4 cup heavy whipping cream