Fluteanjel's profile page
Recipes
Cooking Light's Ultimate Roasted Turkey
By fluteanjel
Elizabeth Taliaferro, Cooking Light NOVEMBER 2001 I make this every Thanksgiving and it makes the PERFECT bird, n...
- 3/4 cup apple cider
- 5 tablespoons dark corn syrup, divided
- 1 (12-pound) fresh or frozen turkey, thawed
- 1 tablespoon poultry seasoning
- 1 tablespoon dried rubbed sage
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 garlic cloves, sliced and divided
- 2 onions, quartered and divided
- 2 Golden Delicious apples, cored, quartered, and divided
- Cooking spray
- 1 teaspoon butter
- 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
- 1 tablespoon cornstarch
Greek Layered Dip With Pita Chips
By fluteanjel
Recipe courtesy Sandra Lee for Food Network Magazine
- 1 14-ounce package pita bread
- Olive oil cooking spray
- 4 teaspoons Greek seasoning
- 1 pound ground lamb
- 1 teaspoon garlic salt
- 1 16-ounce container prepared hummus
- 1 1/2 cups tzatziki (gyro sauce)
- 1 cup shredded iceberg lettuce
- 2 medium roma tomatoes, diced
- 1/2 diced red onion
- 1/2 cup kalamata olives, chopped
- 1 4-ounce container crumbled feta cheese
Peanut Swirl Brownies
By fluteanjel
2007, Ina Garten, All Rights Reserved
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips, divided
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons pure vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour, divided
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 3/4 cup smooth peanut butter
Mini Frittatas with Ham and Cheese
By fluteanjel
Preheat oven to 350°. Heat a large nonstick skillet coated with cooking spray over medium-high heat
- Cooking spray
- 1/2 cup finely chopped onion
- 2/3 cup chopped reduced-fat ham (about 2 ounces)
- 1/3 cup (about 1 1/2 ounces) shredded reduced-fat extra-sharp cheddar cheese
- 2 tablespoons chopped fresh chives
- 1/8 teaspoon dried thyme
- 1/8 teaspoon black pepper
- 4 large egg whites
- 1 large egg
Cranberry Orange Walnut Relish
By fluteanjel
Directions: Combine orange juice, sugar, maple syrup, cinnamon, nutmeg, orange zest, vanilla, and salt in a me...
- 3/4 cup orange juice
- 2 tablespoons water
- 1/2 cup sugar
- 4 tablespoons maple syrup
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 teaspoon orange zest
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 12 oz fresh cranberries
- 1/3 cup Golden raisins
- 2/3 cup Walnut pieces
Chewy Chocolate Chip Cookie Bars (Congo)
By fluteanjel
Directions 1) Preheat the oven to 350F
- 5 3/8 ounces butter
- 16 ounces firmly packed brown sugar
- 3/4 teaspoon salt*
- 1 teaspoon vanilla extract
- 1/4 teaspoon butterscotch flavor or vanilla-butternut flavor, optional
- 3 large eggs
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon espresso powder, optional
- 11 1/2 ounces King Arthur Unbleached All-Purpose Flour
- 18 ounces chocolate chips; or a combination of different flavored chips, or chips and nuts
- Use 1 teaspoon salt if you use unsalted butter.
- or
- 2/3 cup (10 2/3 tablespoons) butter
- 2 cups + 2 tablespoons firmly packed brown sugar
- 3/4 teaspoon salt*
- 1 teaspoon vanilla extract
- 1/4 teaspoon butterscotch flavor or vanilla-butternut flavor, optional
- 3 large eggs
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon espresso powder, optional
- 2 3/4 cups King Arthur Unbleached All-Purpose Flour
- 3 cups chocolate chips; or a combination of different flavored chips, or chips and nuts
- Use 1 teaspoon salt if you use unsalted butter.
Dijon Salmon
By fluteanjel
http://heatherserody.com/famous-salmon-recipe/ 3 T
- 2 lb. salmon fillet
- 1 &1/2 T. lemon juice
- 3 T. olive oil (not extra virgin)
- 1 T. dijon mustard
- 4 cloves garlic, chopped
- 2 dashes cayenne pepper
- 1 t. dried basil
- 1 t. dried dill
- 3 T. capers (add a little caper juice if you like the taste)
Broiled Sea Bass with Pineapple-Chili-Basil Glaze
By fluteanjel
Preheat broiler. Combine first 5 ingredients and 1/4 teaspoon salt in a small bowl
- 3 tablespoons pineapple preserves
- 2 tablespoons rice vinegar
- 1 teaspoon chopped fresh or 1/4 teaspoon dried basil
- 1/8 teaspoon crushed red pepper
- 1 garlic clove, minced
- 3/4 teaspoon salt, divided
- 4 (6-ounce) sea bass or other firm white fish fillets (about 1 inch thick)
- 1/4 teaspoon black pepper
- Cooking spray
Cheese-Potato Slab Pie
By fluteanjel
Recipe courtesy Food Network Magazine
- 3 1/2 cups all-purpose flour, plus more for dusting
- 1 tablespoon sugar
- 1 teaspoon fine salt
- 3 sticks unsalted butter, cubed (keep cold in the freezer)
- 1 tablespoon white or apple cider vinegar
- 4 tablespoons extra-virgin olive oil
- 1 large onion, thinly sliced
- Kosher salt
- 4 large red-skinned potatoes (1 1/2 pounds), unpeeled
- 2 gala apples, unpeeled
- 2 sprigs fresh thyme, leaves stripped
- Freshly ground black pepper
- 3 tablespoons breadcrumbs
- 5 ounces mortadella or ham, thinly sliced
- 10ounces white cheddar cheese, shredded
- Heavy cream, for brushing
Turtle Bars
By fluteanjel
Heat oven to 350° F. Combine the flour, confectioners' sugar, and butter in the bowl of a food processor
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup unsalted butter
- 1 14-ounce can sweetened condensed milk
- 1 large egg, beaten
- 1 teaspoon pure vanilla extract
- 1 cup pecans, coarsely chopped
- 3/4 cup semisweet chocolate chips
- 1 cup toffee-and-chocolate baking pieces (such as Heath or Skör)