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Recipes
RECIPES: Sweet/Dessert
By fluteanjel
Heat the oven to 300°F and arrange a rack in the middle
- 2/3 cup Best Eggnog
- 3/4 cup heavy cream
- 1/2 cup whole milk
- 1/8 teaspoon freshly grated nutmeg
- 5 large egg yolks
- 1/3 cup granulated sugar
- 1/4 cup packed light brown sugar
Brownie Pudding
By fluteanjel
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
- 4 extra-large eggs, at room temperature
- 2 cups sugar
- 3/4 cup good cocoa powder
- 1/2 cup all-purpose flour
- Seeds scraped from 1 vanilla bean
- 1 tablespoon framboise liqueur, optional
- Vanilla ice cream, for serving
Ham and Cheese Breakfast Sandwich with Mango Chutney
By fluteanjel
Preheat broiler. Heat a large nonstick skillet coated with cooking spray over medium-high heat
- Cooking spray
- 8 (1/2-ounce) slices soy ham (such as Lightlife) or Canadian bacon
- 4 large eggs
- 4 whole-grain English muffins, split and toasted
- 8 teaspoons mango chutney
- 3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese
Roasted Chicken-Artichoke Calzones
By fluteanjel
Preheat oven to 425°. Pat artichokes dry with paper towels
- 1 (14-ounce) can artichoke hearts, drained and finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 2 cups thinly sliced fresh spinach leaves
- 1 1/4 cups (5 ounces) shredded sharp provolone cheese
- 1 cup shredded cooked chicken breast (about 5 ounces)
- 1 teaspoon olive oil
- 2 teaspoons cornmeal
- 1 (13.8-ounce) can refrigerated pizza crust dough
Speckled Corn Bread
By fluteanjel
Preheat oven to 400°. Melt margarine over medium-high heat in a nonstick skillet coated with cooking spray
- 1 teaspoon margarine
- Cooking spray
- 1 cup frozen whole-kernel corn, thawed
- 1 cup chopped red bell pepper
- 1 1/3 cups self-rising yellow cornmeal mix
- 2/3 cup self-rising flour
- 1 teaspoon sugar
- 1/8 teaspoon ground red pepper
- 1 1/4 cups skim milk
- 2 large egg whites, lightly beaten
French Toast Soufflé
By fluteanjel
Place bread cubes in a 13 x 9-inch baking dish coated with cooking spray
- 10 cup (1-inch) cubed sturdy white bread (such as Pepperidge Farm Hearty White, about 16 (1-ounce) slices)
- Cooking spray
- 1 (8-ounce) block 1/3-less-fat-cream cheese, softened
- 8 large eggs
- 1 1/2 cups 2% reduced-fat milk
- 2/3 cup half-and-half
- 1/2 cup maple syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- 3/4 cup maple syrup
Mini-Spanakopitas (Greek Spinach Pies)
By fluteanjel
Preheat oven to 350°. To prepare filling, place spinach in a large skillet or Dutch oven
- Filling:
- 1 (10-ounce) package fresh spinach, coarsely chopped
- 1/3 cup (about 1 1/2 ounces) feta cheese, crumbled
- 1/4 cup 1% low-fat cottage cheese
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons olive oil
- 1 1/2 cups chopped green onions
- 1 1/2 tablespoons chopped fresh or 1 1/2 teaspoons dried dill
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large egg whites, lightly beaten
- Remaining ingredients:
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1 large egg white
- 5 sheets frozen phyllo dough, thawed
Chocolate Chip Dutch Baby
By fluteanjel
Preheat oven to 450°. Place a 9-inch cast-iron skillet in a 450° oven for 15 minutes
- 3/4 cup 2% reduced-fat milk
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 large eggs
- 2 tablespoons butter, divided
- 1/3 cup semisweet chocolate chips
- 3 large firm bananas, halved lengthwise
- 1/2 cup coffee-flavored liqueur (Kahlúa)
- 1/2 cup frozen reduced-calorie whipped topping, thawed
Pasta Primavera
By fluteanjel
Recipe courtesy Food Network Magazine
- Kosher salt
- 12 ounces fusilli or other corkscrew pasta
- 1/2 pound sugar snap peas, halved lengthwise, or broccoli florets (or a combination)
- 2 carrots, shredded
- 1 yellow bell pepper, cut into thin strips
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 4 cloves garlic, thinly sliced
- 1 pint cherry tomatoes, halved
- 1/4 to 1/2 teaspoon red pepper flakes
- 1/2 cup roughly chopped fresh mint
- 1/2 cup grated parmesan cheese
- 4 ounces goat cheese, crumbled
Oatmeal Sandwich Bread
By fluteanjel
Manual Method: In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients, mixing ...
- 3 cups King Arthur Unbleached Bread Flour
- 1 cup rolled oats (old-fashioned oats)
- 2 tablespoons butter or margarine
- 1 1/2 teaspoons salt
- 3 tablespoons brown sugar or honey
- 2 teaspoons instant yeast OR 1 packet active dry yeast*
- 1 1/4 cups lukewarm milk
- 3/4 cup raisins or currants (optional)
- If you use active dry yeast, dissolve it in the warm milk before combining with the remaining ingredients.