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Recipes
Pear-Cranberry Pie with Oatmeal Streusel
By fluteanjel
Preheat oven to 350°. To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pas...
- Streusel:
- 3/4 cup regular oats
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash of salt
- 2 tablespoons chilled butter, cut into small pieces
- Filling:
- 3 cups (1/2-inch) cubed peeled Anjou pear (2 large)
- 2 cups fresh cranberries
- 2/3 cup packed light brown sugar
- 2 1/2 tablespoons cornstarch
- Remaining ingredient:
- 1 unbaked 9-inch deep-dish pastry shell
Gingered Scallops
By fluteanjel
Prepare rice according to package microwave directions; set aside
- 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
- 2 tablespoons canola oil
- 1 1/2 pounds large sea scallops
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons finely chopped green onions
- 1 tablespoon bottled minced ginger
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 2 teaspoons low-sodium soy sauce
Garlic Fries
By fluteanjel
Preheat oven to 400°. Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat
- 3 pounds peeled baking potatoes, cut into 1/4-inch-thick strips
- 4 teaspoons vegetable oil
- 3/4 teaspoon salt
- Cooking spray
- 2 tablespoons butter
- 8 garlic cloves, minced (about 5 teaspoons)
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons freshly grated Parmesan cheese
Pumpkin-Maple Pie
By fluteanjel
To prepare crust, lightly spoon flour into a dry measuring cup; level with a knife
- Crust:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1/4 cup chilled butter or stick margarine, cut into small pieces
- 3 1/2 tablespoons ice water
- Cooking spray
- Filling:
- 1/2 cup sugar
- 1/3 cup maple syrup
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1 cup evaporated fat-free milk
- 1 (15-ounce) can pumpkin
Broiled Banana Splits
By fluteanjel
Mix 1 tablespoon brown sugar with 1/2 teaspoon cinnamon and a pinch of salt
- 1 TB brown sugar
- 1/2 tsp cinnamon
- pinch of salt
- 4 bananas
- 1 TB melted butter
- Foil
- Topings: frozen yogurt, regular yogurt, toasted almonds, chopped chocolate and/or raspberries
Santa Fe Soup
By fluteanjel
Brown the beef and the onion together, stirring until the ground beef is crumbly; drain
- 2 pounds ground meat
- 1 large onion, chopped
- Plain Greek yogurt (to replace 2 envelopes Ranch dressing mix)
- 1 envelope taco seasoning mix (to taste)
- 1 (16-oz) can black beans, undrained
- 1 (16-oz) can pinto beans, undrained
- 1 (16-oz) tomato wedges undrained, chopped
- 1 (16-oz) can (Shoe Peg) corn
- 1 (20-oz) Ro-tel
- 2 cups water
Irish Cream Brownies
By fluteanjel
Preheat oven to 350°. Lightly spoon flour into a dry measuring cup; level with a knife
- 1 cup all-purpose flour (about 4 1/2 ounces)
- 1/2 cup unsweetened cocoa
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup semisweet chocolate chips
- 1/4 cup butter
- 1 cup sugar
- 1/2 cup egg substitute
- 1/4 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
- Cooking spray
Slow-Cooker Moroccan Turkey Stew
By fluteanjel
Recipe courtesy Food Network Magazine
- 1 teaspoon ground allspice
- Kosher salt
- 4 skinless, bone-in turkey thighs (about 4 pounds)
- 1/2 medium butternut squash, cut into 2-inch chunks
- 2 15.5-ounce cans chickpeas, drained and rinsed
- 1 28-ounce can whole peeled tomatoes with juices, broken up
- 1 cup dried apricots
- 1/2 cup golden raisins
- 8 medium carrots, cut into 11/2-inch pieces
- 3 medium red onions, halved and cut into wedges
- 2 whole dried red chiles
- 1/2 lemon
- 2 cups fresh cilantro, including leaves and some stems
- 1 cup fresh parsley
- 1 clove garlic, smashed
- 1/2 teaspoon ground cumin
- 1/2 cup extra-virgin olive oil
Irish Coffee Brownie Cupcakes
By fluteanjel
Directions Brownie Directions: In a medium-sized bowl, beat butter and sugar until light and fluffy
- Brownie Ingredients:
- 5 tablespoons unsalted butter, room temperature
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- Cupcake Ingredients:
- 1 cup whole milk
- 1 cup whole roasted coffee beans
- 1 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 cup unsalted butter, room temperature
- 1 1/4 cup sugar
- 2 eggs
- 1/4 cup whiskey
- Brownie batter from above
- Frosting Ingredients:
- 8 oz cream cheese
- 1/4 cup unsalted butter, room temperature
- 2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 2 tablespoons whiskey
Herbed Cheese Pizza (Lahmacun)
By fluteanjel
To prepare dough, lightly spoon bread flour into dry measuring cups; level with a knife
- Dough:
- 2 cups bread flour, divided
- 1 teaspoon sugar
- 2 packages dry yeast (about 4 1/2 teaspoons)
- 2 cups warm water (100° to 110°), divided
- 2 1/2 cups all-purpose flour, divided
- 1 teaspoon salt
- 2 teaspoons olive oil
- Cooking spray
- Topping:
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon hot paprika
- 3/4 teaspoon coarsely ground black pepper, divided
- 1 teaspoon olive oil
- 1 cup finely chopped onion
- 1/2 teaspoon salt
- 5 garlic cloves, minced
- 1 bay leaf
- 1 (28-ounce) can diced tomatoes, undrained
- 10 ounce thinly sliced kasseri cheese
- 3 tablespoons minced fresh parsley