Jeannine13's profile page
Recipes
The Curvy Carrot
By Jeannine13
1. Preheat the oven to 325 degrees
- 1 cup unsalted butter, softened, but still cool*****very important!
- 1 cup powdered sugar
- 1/8 teaspoon salt
- 2 teaspoons maraschino cherry “juice”
- 1/4 teaspoon almond extract
- 2 and 1/4 cups all-purpose flour
- 1/2 cup maraschino cherries, chopped
- Granulated sugar, for sprinkling the cookies
- 36 milk chocolate kisses, unwrapped
Chocolate Orange Crunch Truffles
By Jeannine13
Line a baking sheet with waxed paper
- 4 ounces bittersweet chocolate, broken into small pieces
- 2 tablespoons heavy cream
- 1/3 cup Smucker's® Orange Marmalade Simply Fruit
- 1 cup puffed rice cereal
Christmas Shortbread cookies
By Jeannine13
This recipe is a definite keeper! I love the buttery smell, sweet flavor and awesome crumbly texture
- 2 cups all purpose flour ( I replaced 1/2 cup of all purpose flour with 1/2 corn flour)
- 1/4 teaspoon salt
- 1 cup unsalted butter ( I use Lurpak unsalted butter)
- 1/2 cup icing / powdered confectionery sugar
- 1 teaspoon vanilla extract
Orange Balls II
By Jeannine13
Crush vanilla wafers to make fine crumbs
- 1 (12 ounce) package vanilla wafers
- 4 cups sifted confectioners' sugar
- 1/2 cup butter, softened
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 cup chopped pecans
- 1 cup flaked coconut
Makeover Chocolate Zucchini Bread Recipe
By Jeannine13
In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended
- 1-1/4 cups sugar
- 3 eggs
- 2/3 cup unsweetened applesauce
- 1/3 cup canola oil
- 3 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1 cup cake flour
- 1/2 cup HERSHEY®’S Cocoa
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 2 cups shredded peeled zucchini
Free style Apple Tart
By Jeannine13
LINE 9-inch pie plate with crust
- 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 3 red and/or green apples (1-1/4 lb.), thinly sliced
- 1/4 cup granulated sugar
- 2 Tbsp. flour
- 1 tsp. cinnamon sugar
- 1 cup thawed COOL WHIP Whipped Topping
Girl Scout Campfire Stew
By Jeannine13
Directions In a large saucepan over medium heat, brown beef; drain
- 1/8 teaspoon pepper
Slow Cooker Parmesan Honey Pork Roast
By Jeannine13
Spray slow cooker with non-stick cooking spray
- 1 (2-3 pound) boneless pork roast
- 2/3 cup grated Parmesan cheese
- 1/2 cup honey
- 3 Tbsp soy sauce
- 2 Tbsp dried basil
- 2 Tbsp minced garlic
- 2 Tbsp olive oil
- 1/2 tsp salt
- 2 Tbsp cornstarch
- 1/4 cup cold water
Butter Cookies II
By Jeannine13
In a large bowl, cream together the butter and white sugar until light and fluffy
- 1 cup butter
- 1 cup white sugar
- 1 egg
- 2 2/3 cups all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
Orangey Orzo with shrimp and Peas
By Jeannine13
1. Add bay leaves and 1 teaspoon salt to a large pot of water and bring to boil over high heat
- 1/4 oz Dried whole bay leaves, 1 1/4 bay leaves
- 11/4 teaspoon Salt
- 101/2 oz Orzo pasta
- 4 teaspoon Olive oil
- 1/2 teaspoon Minced garlic
- 1/8 teaspoon Black pepper, freshly ground
- 1/8 teaspoon saffron thread
- 1/2 teaspoon Warm water
- 101/2 oz Cooked shrimp, peeled and deveined
- 7 tablespoon Fresh orange juice
- 2 teaspoon orange zest
- 2/3 cup Frozen baby peas