Cheddar, Bacon, & Ranch Pulls

Cheddar, Bacon, and Ranch Pulls is the recipe for a crusty loaf of sourdough bread that has been cut in a square-like pattern and then stuffed with cheddar cheese, crispy bacon, and Ranch-infused butter,.

Photo by Jeannine D.

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

12

servings

Ingredients

  • 1

    unsliced loaf sourdough bread, round is preferable

  • 1

    (8 to12-ounces) package cheddar cheese, thinly sliced

  • 1

    (3-ounce) bag Oscar Mayer Real Bacon bits

  • 1/2

    cup butter, melted

  • 1

    tablespoon Ranch dressing mix

Directions

Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted. Let cool slightly, then serve

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