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Recipes
Nantucket Baked Cod
By LoriCaputo
Combine the spices in a small bowl; set aside
- ¼ tsp. salt
- ¼ tsp. paprika
- Dash each black pepper and cayenne pepper
- 1 ½ lbs. fresh cod fillet
- 1 tbs. butter, melted
- Juice of ½ lemon
- 2 small tomatoes
- 2 tbs. grated Parmesan cheese
Pecan Caramel Squares
By LoriCaputo
Beat the cheese, ¾ cup butter, sugar, and 2 tsp
- 1 pkg. cream cheese, softened
- 1 cup butter, softened, divided
- 1 cup sugar
- 3 tsp. vanilla
- 2 ¼ cups flour
- ½ tsp. baking soda
- 2 eggs
- 1 cup firmly packed brown sugar
- 2/3 cup light corn syrup
- 3 cups pecans, chopped
Devils Food Cake
By LoriCaputo
Cream the sugar, shortening, and the salt and scrape the bowl
- 470 grams sugar
- 160 grams shortening
- 5 grams salt
- 320 ml water
- 5 grams vanilla
- 320 grams pastry flour, sifted
- 90 grams cocoa powder
- 40 grams whole milk powder
- 10 grams baking powder
- 5 grams baking soda
- 250 grams whole eggs
Peach Jam Cookie Filling
By LoriCaputo
Place cookie crumbs and bit into a food processor; pulse to fine crumb
- Cookie crumbs and bits
- 500 ml peach jam
- 1/4 ounce - 1/2 tbs. rum
Fettucine Alfredo
By LoriCaputo
Cook fettucine in salted water, reserving 1/4 cup of the cooking water and drain pasta
- 12 ounces fettucine
- 1/2 cup and 1 tbs. butter
- 1/2 cup grated cheese
- 2/3 cup heavy cream
- Salt and pepper
White Chocolate Buttercream
By LoriCaputo
Combine 2 cups sugar, ¾ cup water and ¼ cup corn syrup in heavy medium saucepan
- 8 ¼ cups sugar
- 2 ¼ cups water
- ¾ cup light corn syrup
- 18 egg whites, room temperature
- 6 cups plus 6 Tblsps(12 and ¾ sticks) unsalted butter, room temperature
- 4 and ½ teasps pure vanilla extract
- 2 pounds imported white chocolate (such as Tobler or Lindt), chopped
Spicy Chickpeas
By LoriCaputo
Soak chickpeas in water; covered 2 inches overnight and then drain
- 1 3/4 1 ¾ cups dried chickpeas
- 1 28oz can tomatoes
- 3 tbs. olive oil
- 1/2 ½ cup finely chopped onions
- 2 garlic cloves, peeled
- 1 whole dried chilli, crumbled or ¼ tp. Red pepper flakes
- 1 tsp. Tomato paste
- Seas salt
- 2 tbs. finely chopped flat leaf parsley
Saltimboca Romana
By LoriCaputo
Salt, pepper and flour the slices of veal
- Salt and pepper
- 1 tbs. flour
- 8 slices of veal
- 8 slices of ham, the same size as the veal
- 8 fresh sage leaves
- 4 tbs. olive oil
- 200 ml. white wine
- 50 grams butter
Sweet Yeast Dough
By LoriCaputo
Combine step I ingredients together
- Step 1: 180 ml warm milk (3/4 cup)
- 120 grams sugar
- 120 grams white margarine
- 8 grams salt (1/2 tsp.)
- ½ tbs. lemon juice
- 1 egg
- 2 tbs. active dry yeast mixed with ½ cup warm water
- Step II: 650 grams butter
Dream Bars
By LoriCaputo
Preheat oven to 350 degrees
- Crust:
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 3/4 cup flour
- Topping:
- 1 cup pecan pieces
- 1/4 cup flour
- 1/4 tsp. salt
- 2 eggs
- 2 tsp. vanilla
- 3/4 cup packed dark brown sugar
- 1 1/2 cups flaked coconut