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Recipes
Amaretti
By LoriCaputo
Sbatere I bianchi di uova finche si regia la forcheta
- 5 bianchi di uova, medium
- 1 ponte di Mantorli, arrostato e macinati
- 1 ponte di zucchero
- 2 cuchiari di te di assenso di Mantorli
- 1 limone gratugiato
Butter Tarts
By LoriCaputo
Fill tart tins with desired dough and chill
- Sweet Tart dough
- 2 cups dark brown sugar, packed
- 2 cups corn syrup
- ½ lb. butter
- 8 eggs
- ½ tsp. salt
- 1 ½ tsp. vanilla
- 3 cups raisins, washed and rinsed
Apple Crumble 2
By LoriCaputo
Preheat oven to 350 degrees
- 4 cooking apples
- 2 tbs. lemon juice
- 2 tsp. grated lemon zest
- 1 tbs. ground cinnamon
- 1/2 ½ cup coarsely chipped walnuts
- 1/2 ½ cup honey, at room temperature
- 1/4 ¼ lb. melted butter
- 1 cup rolled oats
- 1/4 ¼ cup flour
- 1/4 ¼ cup brown sugar
- 1/4 ¼ tsp. allspice
- 1/4 ¼ tsp. salt
Cheese Pie Topping
By LoriCaputo
In a bowl, break up the butter into pieces, add the sugars and the bread flour
- 454 grams butter, at room temperature
- 250 grams sugar
- 250 grams brown sugar
- 500 grams bread flour
- Cinnamon to taste
Melon Kebabs
By LoriCaputo
In a bowl, combine the melon cubes; set aside
- 2 cups each cubed cantaloupe, watermelon, and honeydew melon
- 1/2 ½ cup sugar
- 1/4 ¼ cup water
- 2 tbs. lime juice
- 1 tbs. grated lemon rind
- 1 tsp. grated lime rind
- 1/4 ¼ cup dark rum
Old Fashioned Sugar Cookies
By LoriCaputo
Preheat the oven to 375 degrees
- ½ cup butter
- ¾ cup sugar
- 1 egg
- 1 tbsp. whipping cream
- 1 tsp. vanilla
- 1¼ cups flour
- ¼ tsp. baking powder
- ¼ tsp. salt
- Coarse sugar
Roasted Chicken Salad in a Bread Loaf
By LoriCaputo
Cut the top of the bread and scoop out the crumb centre
- 1 roasted chicken, skinned, de-bonned, cut into thin strips
- 3 /2 oz. Emmenthal cheese, julienne
- 4 clelery stalks, julienne
- 3 oz. prosciutto cotto, julienne
- 1 head Boston lettuce
- 1/2 cup oil
- Juice of 1 lemon
- 4 drops each Tobasco and Worchester sauce
- 2 hard boiled eggs, cut into wedges
- 1 large load country bread
Marzipan
By LoriCaputo
Place the paste and sugar in a food processor
- 1 lb. almond paste
- 1 lb. icing sugar
- 1/3 cup light corn syrup
Chiclen Washington
By LoriCaputo
De-bone the chicken breasts, and pound to ¼ inch thickness
- ½ cup finely chopped mushrooms
- 2 tbs. butter
- 2 tsp. flour
- ½ cup light cream
- 1 ¼ cups shredded cheddar cheese
- ¼ tsp. salt, cayenne, and pepper
- 6 chicken breasts
- Flour
- 2 eggs, slightly beaten
- ¾ cup bread crumbs
Peppers Stuffed with Meat and Cheese
By LoriCaputo
Clean the peppers, removing the stalk, internal ribs, and seeds, then cut them in half lengthwise
- 3 yellow bell peppers
- 1/2 ½ onion
- Olive oil
- 12 ounces ground beef
- 3 ounces ricotta cheese
- 1 egg
- 1/4 ¼ cup Parmesan
- Salt and pepper
- Asiago cheese