LoriCaputo's profile page
Recipes
Toroni
By LoriCaputo
Prima i pinossi lavarli e dopo asciugarli
- 1 bustina di pinossi
- 2 cuchiari di tavola di miele di'ape
Apple Strudel
By LoriCaputo
Finely chop the apples, toss with the sugar, nuts, rind, and cinnamon
- 6 sheets phyllo dough
- 3 apples, peeled and cored
- ½ cup sugar
- ¼ cup walnuts
- 1 tsp. lemon rind
- ½ tsp. cinnamon
- 1/3 cup melted butter
- 1/3 cup bread crumbs
Coconut Macaroons with SCM
By LoriCaputo
Combine the coconut, condensed milk, and vanilla in a large bowl
- 14 ounces sweetened shredded coconut
- 14 ounces sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 2 extra-large egg whites, at room temperature
- 1/4 teaspoon kosher salt
- Directions
- Preheat the oven to 325 degrees F.
Double Lemon Cake Roll
By LoriCaputo
To make cake: Place egg and whip about 3 minutes, or until very thick and lemon colored
- Filling:
- 4 egg
- 3/4 cup sugar
- 1/4 cup water
- 1/2 tsp. vanilla
- 1/2 tsp. lemon extract
- 2/3 cup flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 tbs. lemon juice
- 2 tsp. grated lemon peel
Everyday French Toast
By LoriCaputo
Bring the syrup, 1 tbs. butter, and 1 tsp
- 1 cup maple syrup
- 3 tbs. butter
- 2 tsp. Cinnamon
- 3 large eggs
- 1 cup whipping cream or half and half cream
- 2 tsp. Vanilla
- 4 1” thick slices cinnamon or egg bread
Cream Puff Swans
By LoriCaputo
To make cream puff swans, pipe batter with a fluted tip in a zigzag to form the swan’s bodies; sprinkle with coar...
- Puff Pastry
Italian Pot Roast
By LoriCaputo
Season the roast with salt and pepper
- 2 cups beef stock
- Salt and pepper
- 1 beef eye of round roast
- 2 tbs. olive oil
- 2 tbs. pancetta, chopped
- 1 finely chopped onion
- 1 finely chopped carrot
- 1 finely chopped celery stalk
- 3 cloves garlic, minced
- 2 Bay leaves
- 1 tbs. rosemary
- ¼ cup parsley
- 3 tbs. tomato paste
- 5 cups red wine
- 1 can (28 oz.) tomatoes
Chicken Caesar Pita
By LoriCaputo
Dissolve gelatine in water, place on high heat for 2 minutes, until the mix begins to boil rapidly
- 1/2 cup water
- 1/8 tsp. Dry unflavoured gelatine
- 1/3 cup white vinegar
- 1/2 cup olive oil
- 1/2 tsp. Finely minced red bell pepper
- Salt and pepper
- 1/4 tsp. Garlic powder
- 1/4 tsp. Worcestershire sauce
- Dash each parsley, oregano, thyme, basil
- 2 tbs. Grated cheese
- 2 tbs. egg substitute
- 2 boneless, skinless chicken breasts
- 6 cups lettuce, chipped
- 1/4 cup red cabbage, shredded
- 4 pita breads
- 4 tsp. Shredded cheese
Chevron Twist
By LoriCaputo
Cream butter on low speak for 1 minute, until smooth
- 6 oz. butter, room temperature
- 50 grams sugar
- 50 grams icing sugar
- 1/8 tsp. salt
- 1 yolk
- 1 tsp. vanilla
- 235 grams flour
- 3 ¾ oz. pecans, toasted
- 1 tbs. butter, at room temperature
- 1 tsp. pure maple syrup
Fall Vegetable Vinegrette
By LoriCaputo
Cook the vegetables, except the onion, in boiling water
- 1 cup small broccoli florets
- 1 cup small cauliflower, florets
- 1 cup thinly sliced carrots
- 1 onion, sliced in rings
- 1/4 ¼ cup vinegar
- 1/2 ½ cup oil
- 1 clove garlic, minced
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/4 ¼ tsp. dried tarragon
- 1/4 ¼ tsp. dried basil
- 1 tbs. chopped parsley