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Recipes
Beef Enchiladas
By LoriCaputo
In the oil fry the beef, onions, and green peppers
- Olive oil
- 1 lb. ground beef
- 1 chopped onion
- 1 green pepper, chopped
- 1 tsp. parsley flakes
- 2 cloves garlic, crushed
- ¾ tsp. chili powder
- ½ tsp. cumin
- ½ tsp. dried chilies
- Salt and pepper
- ½ cup Kernel corn
- 1 tomato, chopped
- 2 – 4 tbs. sour cream
- 3 ½ cups tomato sauce
- 1 tbs. white vinegar
- ½ tsp. each oregano, basil, rosemary, garlic powder
- 1 tsp. brown sugar
- 6 tortillas
- 2 cups grated cheddar cheese
Crema
By LoriCaputo
Mettere tutto insieme
- 2 russi di uova
- 3 cuchiari di tavola di zucchero
- 2 cuchiari di tavola di farina
- Un quarto di latte
- La scoccia di un limone
Cinnamon Loaf
By LoriCaputo
In large bowl, combine 2 cups flour, 1/3 cup sugar, undissolved yeast, and salt
- 6 to 6-1/2 cups all-purpose flour
- 1/3 cup sugar
- 2 envelopes FLEISCHMANN'S RapidRise Yeast
- 1-1/2 teaspoons salt
- 1 cup milk
- 1/2 cup water
- 1/3 cup butter or margarine, cut into pieces
- 2 eggs
- 3 tablespoons butter or margarine, melted
- 1/4 cup sugar
- 2 teaspoons SPICE ISLANDS Ground Cinnamon
- 1 (8-ounce) package imported chopped or snipped pitted dates
- 1 egg white, lightly beaten
- Crumb Topping (recipe follows)
Ganache
By LoriCaputo
Heat cream and butter and heat just until it starts to boil, pour hot cream over chocolate and stir until it has ...
- 4 oz. semi – sweet chocolate, finely chopped
- 4 oz. heavy whipped cream
- ½ tbs. butter
Yeast Dough Tips
By LoriCaputo
• Preheat the oven, and place a pan on the bottom rack of the oven, and pour hot water into the heated pan right ...
- Yeast Dough
Honey Cinnmon Coffee Cake
By LoriCaputo
Sugar-Cinnamon Filling (recipe follows) Honey Topping (recipe follows) Powdered Sugar Glaze (recipe follows) ...
- 8 cups all-purpose flour
- 3/4 cup sugar
- 2 envelopes FLEISCHMANN'S RapidRise Yeast
- 2-1/2 teaspoons salt
- 2-1/2 cups water
- 3/4 cup butter or margarine
- 2 large eggs
- 2 teaspoons almond extract
- 2 tablespoons melted butter or margarine
Australian Rolled Fondant
By LoriCaputo
Sift icing sugar in a large bowl, making a well in the center
- 900 grams icing sugar
- 7 grams Gelatine, 1 pouch knox
- 60 grams cold water
- 150 grams glucose
- 25 grams glycerine
- Liquid food color, if desired
- 15 grams Crisco
- 25 grams Crisco
Veal and Bacon Rolls
By LoriCaputo
Preheat oven to 350 degrees
- 2 zucchini, unpeeled and diced
- 2 tbs. olive oil
- 3 ½ oz. stale bread, crusts removed
- 5 oz. bacon, cooked and diced
- 1 egg yolk
- 1 tbs. grated cheese
- Salt and pepper
- 8 veal cutlets, 6 oz. each
- 3 shallots, sliced ½ inch thick
- 4 cups white mushrooms, quartered
- 5 oz. peas, shelled
- ½ cup white wine
- ¼ cup parsley, finely chopped
Ricotta Filling
By LoriCaputo
Combine all the ingredients and beat about 10 minutes
- 1 ½ lbs. ricotta cheese
- 1 ¼ cups sugar
- 2 tsp. vanilla
- 2 tbs. grated orange peel
- 2 tbs. grated lemon peel
Deluxe Apple Pie
By LoriCaputo
Line a pie plate with pastry dough
- 6 apples, peeled, cored, and sliced
- 6 tbs. packed brown sugar
- 1/3 cup sugar
- 1/3 cup flour
- ½ tsp. ground cinnamon
- ¼ tsp. salt
- ¼ cup butter
- ½ tsp. grated lemon rind
- 6 tbs. whipping cream