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Recipes
Classic Pot Roast Dinner
By LoriCaputo
In a bowl of a slow cooker, stir broth with the teriyaki sauce until evenly mixed
- 1 cup beef broth
- ½ cup teriyaki sauce
- 3 lb. beef pot roast
- 8 baby potatoes
- 4 carrots
- 2 red peppers
- ¼ cup cornstarch
- 2 green onions, sliced
Chocolate Brownies
By LoriCaputo
Position rack in lower third of the oven and preheat to 325 degrees
- 10 tbs. butter
- 1 ¼ cups sugar
- ¾ cup plus 2 tbs. cocoa powder, natural or Dutch – process
- ¼ tsp. Salt
- ¼ tsp. Vanilla
- 2 cold large eggs
- ½ cup flour
- 2/3 cup walnut or pecan pieces
Apple Cobler
By LoriCaputo
Preheat the oven to 425 degrees
- 7 cups peeled, thinly sliced apples
- 3/4 cup sugar
- 2 tbs. lemon juice
- 4 tbs. butter (1/4 cup)
- 1/2 tsp. cinnamon
- 1 cup flour
- 2 tbs. sugar
- 1/4 tsp. salt
- 2 tsp. baing powder
- 1/4 cup chilled butter
- 6 tbs. milk
Velouete Sauce
By LoriCaputo
•Melt butter in a pan over medium heat, stir in flour and make a smooth paste
- 3 tbs. butter
- 1/4 ¼ cup flour
- 2 cups chicken broth
- 1/2 ½ tsp. Salt
- 1/4 ¼ tsp. Sugar
- 1/8 tsp. White pepper
- 2 egg yolks
- 2 tbs. whipping cream
Custard Filled Phyllo with Orange Syrup
By LoriCaputo
Preheat oven to 400 degees
- 4 cups milk
- 1/4 cup butter
- 3/4 cup sugar
- 1/2 cup cream of wheat
- 5 eggs
- 1/4 cup orange juice
- 2 tsp. vanilla
- 10 sheets phyllo,
- 1/2 cup butter, melted
- 1 1/2 cups sugar
- 1/2 cup water
- 1 3-inch cinnamon stick
- 4 cloves
- 1 2" piece of orange peel
- 1 2" piece of lemon peel
- 2 tbs. Grand Mariner
- 1 tbs. icing sugar
- 1 tsp. cinnamon
Spanish Rice
By LoriCaputo
Wash rice, drain, and allow to dry well
- 1 cup rice
- 1 lb. lean ground beef
- 1/2 ½ onion, chopped
- 3 tbs. oil
- 1 garlic clove, minced
- 1/2 ½ green pepper, chopped
- 2 1/2 2 ½ cups stewed tomatoes
- 1 tsp. salt
- 2 tsp. chilli powder
Butter Tart Squares
By LoriCaputo
Preheat oven to 350ºF (180ºC)
- Base
- ½ cup butter, softened
- ¼ cup brown sugar
- 1 cup Robin Hood® All Purpose Flour
- Filling
- ¾ cup brown sugar
- ¼ cup butter, softened
- ½ cup corn syrup
- 2 eggs
- 1 tsp vanilla extract
- 2 tbsp Robin Hood All Purpose Flour
- ½ tsp baking powder
- ½ cup raisins (optional)
Creamy Lemon Pie
By LoriCaputo
In a pan combine the sugar, cream, cornstarch, flour, rind, and juice
- 1 baked 9 inch pie shell
- 1 cup sugar
- 1 cup light cream
- 3 tbs. cornstarch
- 1 tbs. flour
- 1 tbs. grated lemon rind
- 1/3 cup lemon juice
- 1/4 cup butter
- 1 cup sour cream
- 1 cup whipping cream
- 1/2 cup sour cream
- 2 tbs. icing sugar
- 1/2 tsp. almond extract
Velouete Sauce
By LoriCaputo
Melt butter in a pan over medium heat, stir in flour and make a smooth paste
- 3 tbs. butter
- 1/4 ¼ cup flour
- 2 cups chicken broth
- 1/2 ½ tsp. Salt
- 1/4 ¼ tsp. Sugar
- 1/8 tsp. White pepper
- 2 egg yolks
- 2 tbs. whipping cream
Mozzarella Stuffed Portabellos
By LoriCaputo
Preheat oven to 425 degrees F
- 12 large portobello mushrooms, stemmed and gills removed
- 6 tablespoons balsamic vinegar
- 1/2 cup extra-virgin olive oil, divided
- Sea salt, preferably gray salt and freshly ground black pepper
- 1 cup fresh bread crumbs
- 1 cup grated Parmesan
- 4 tablespoons freshly chopped parsley leaves
- 4 tablespoons freshly chopped basil leaves
- 12 (1/2-inch) slices fresh mozzarella, roughly 1 to 1 1/2-ounces per slice