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Recipes
Patee Sucree
By LoriCaputo
Sift flour and make a well in the centre, place the sugar, butter, and egg yolks in the well
- 150 grams flour
- 55 grams sugar
- 50 grams cold butter, chopped
- 2 egg yolks
- 2 tsp. ice water
Chicken a la King
By LoriCaputo
Melt butter over medium heat, cook mushrooms, celery, onion, salt, and pepper, stirring for about 5 minutes, or unt...
- 2 tbs. butter
- 2 cups sliced mushrooms
- 2 stalks celery, sliced
- 1 onion, chopped
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup chicken stock
- 2 cups milk, divided
- 1 lb. boneless chicken thights or brests, cut into 1 inch chunks
- 2 tbs. flour
- 2 cups chopped asparagus or green beans
- 1 sweet red pepper, diced
Strusel Upside Down Cake
By LoriCaputo
Mix nuts, sugar, flour, and cinnamon
- ½ chopped walnuts
- 1/3 cup brown sugar
- ¼ cup flour
- ½ tsp. cinnamon
- 3 tbs. chilled butter
- ½ cup brown sugar
- 3 sliced apples
- 2 cups flour
- 1 cup sugar
- 1 tbs. baking powder
- ½ tsp. salt
- 1/3 cup melted butter
- 1 cup milk
- 1 beaten egg
Almond Filling
By LoriCaputo
Mix together the paste and sugar
- 1 lb. almond paste
- 1 lb. sugar
- 8 oz. butter
- 4 oz. pastry flour
- 4 oz. eggs
Coconut Caramel Bars
By LoriCaputo
Preheat oven to 350. Combine the butter, sugar, vanilla, and egg
- 1/2 cup butter
- 1 1/2 cups brown sugar
- 2 tsp. vanilla
- 1 egg
- 1 1/4 cups flour
- 1/2 tsp. salt
- 1/2 tsp. baing powder
- 2 cups shreded cocnut, sweetened or unsweetened, toasted (1/2 cup reserved for topping)
- 36 caramel candies
- 1 1/2 cups semi-sweet chocolate chips
- 1 tbs. milk or cream
Cinnamon Bread
By LoriCaputo
Dissolve 1 tsp. sugar in warm water and sprinkle in yeast, and stand until frothy, about 10 minutes
- 1/3 cup sugar
- 1 cup warm water
- 2 1/2 2 ½ tsps active dry yeast
- 1 egg, beaten
- 1 tsp. vanilla
- 1 tsp. lemon juice
- 3 1/4 3 ¼ cups bread flour
- 1 tsp. salt
- 1/3 cup shortening
- 1 cup sugar
- 1 tbs. cinnamon
- 1 egg, beaten
Roast Leg of Lamb with New Potatoes
By LoriCaputo
Preheat oven to 350 degrees
- 4 lbs. boneless leg of lamb
- 2 tbs. olive oil
- Salt and pepper
- 1 ½ lbs. new potatoes, boiled for 4 minutes
- 6 shallots, diced
- 1 cup dry white wine
- ¼ cup parsley, finely chopped
Ricotta Filling 2
By LoriCaputo
Whip the cream, and fold in the ricotta with a rubber spatula, working until the mixture is creamy
- ½ cup heavy cream
- 1 lb. ricotta cheese
- ½ cup icing sugar
- 2 tsp. nut flavoured liquor
Northwest Cheesecake Supreme
By LoriCaputo
Mix crumbs, 3 tbs. sugar, and butter together
- 1 cup graham cracker crumbs
- 3 tbs. sugar
- 3 tbs. butter, melted
- 4 8oz packages cream cheese, softened
- 1 cup sugar
- 3 tbs. flour
- 4 eggs
- 1 cup sour cream
- 1 tbs. vanilla
- 21 oz. cherry or blueberry pie filling
Sour Cream Banana Bars
By LoriCaputo
Preheat oven to 375 degres
- 1 1/2 cups sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 cups mashed bananas
- 2 tsp. vanilla
- 2 cups flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 - 1 cup chopped nuts