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Marzipan Pear Cups

Marzipan Pear Cups

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Preheat the oven to 375 degrees

  • 1/3 cup hazelnuts
  • 1 1/2 1 ½ cups sugar
  • 1 cinnamon stick
  • 6 large pears, peeled
  • 3 egg yolks
  • 1 cup Mascarpone
  • 1/4 ¼ cup maraschino juice
  • 1/4 ¼ cup grappa
  • 12 soft lady fingers
  • 2 oz. chocolate, chopped
  • 1/4 ¼ cup unsweetened cocoa
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Sweet Milk Scones

Sweet Milk Scones

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1) Sift all dry ingredients together

  • ALL-PURPOSE FLOUR 2#
  • BAKING POWDER 1.25 ounces
  • SALT .50 ounce
  • SUGAR 2 ounce
  • CRISCO SHORTENING 10 ounces
  • MILK 16 ounces
  • EGGS - beaten 6 ounce
  • METHOD: BISCUIT METHOD
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Zeppole

Zeppole

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Bring the water, butter, sugar, and salt to a boil

  • 1 cup hot water
  • ½ cup butter
  • 1 tbs. sugar
  • ½ tsp. salt
  • 1 cup sifted flour
  • 4 eggs
  • 1 tsp. grated orange peel
  • 1 tsp. grated lemon peel
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Sweet Ravioli

Sweet Ravioli

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In a pan, melt the butter, add the apples and sprinkle with sugar

  • 1 oz. butter
  • 1 lb. golden delicious apples
  • 50 grams sugar
  • ½ tsp. lemon zest
  • Cream Cheese pastry
  • Egg wash
  • 100 grams sugar
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Buttercream Icing

Buttercream Icing

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1/4 lb. ( 1 stick) unsalted butter, room temperature, softened 3 cups white Crisco 3/4 cup milk ( anything from ski...

  • 1/4 lb. ( 1 stick) unsalted butter, room temperature, softened
  • 3 cups white Crisco
  • 3/4 cup milk ( anything from skim to heavy cream can be used)
  • 1 tsp pure vanilla extract
  • 1/2 tsp clear lemon extract
  • 1/2 tsp clear orange extract
  • 1/2 tsp clear butter flavor extract ( see info below)
  • 1 tsp salt
  • 2 pounds plus 1-1/2 cups confectioners' sugar
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Buffalo Wings 2

Buffalo Wings 2

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Combine the flour, salt, pepper, and paprika

  • 1 cup flour
  • 1 tsp. salt
  • ½ tsp. cayenne pepper
  • ½ tsp. paprika
  • 20 chicken wings
  • ½ cup butter
  • ¼ tsp. black pepper
  • ½ cup hot sauce
  • ¼ tsp. garlic powder
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Caramel Apple Pie

Caramel Apple Pie

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Pie Crust: Chill all ingredients, including the flour and vinegar

  • Pie Crust:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup plus 1 tablespoon butter flavored shortening, chilled
  • 1/3 cup ice water
  • 1 tablespoon vinegar
  • 1 egg, beaten
  • Filling:
  • 6 cups apples (Jonathan or Granny Smith)
  • 1/2 cup packed light brown sugar
  • 1/2 cup sugar
  • 1/4 cup all-purposeflour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • 4 tablespoons heavy cream
  • 4 tablespoons butter
  • Streusel Topping:
  • 1/2 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon butter
  • 2 toffee bars or 3 ounces chocolate covered peanut or pecan brittle, crushed
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Springerale

Springerale

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Sift flour and salt together

  • 1/3 cup anise seed
  • 490 grams flour
  • 1/8 tsp. salt
  • 4 eggs
  • 1 lb. powdered sugar
  • 1 oz. butter, softened
  • 2 tsp. lemon zest
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Panettone con il Gelato

Panettone con il Gelato

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Sbaterli un po con la macchinetta, poi metterla a cuocere nella liana della pizza, quella lunga

  • 6 uova
  • 10 cuchiari di tavola di zucchero
  • Un limone gratugiato
  • 10 cuchiari di tavola di farina
  • 1 cuchiaro di te di medicina
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Emulsified Sponge Cake

Emulsified Sponge Cake

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Grease and flour 2 9-inch pans; sift together the flour, baking powder, milk powder, salt, sugar, and emulsifier

  • 125 grams pastry flour
  • 5 grams baking powder
  • 10 grams milk powder
  • Pinch salt
  • 125 grams sugar
  • 10 grams emulsifier
  • 150 grams whole eggs
  • 100 grams water
  • ¼ tsp. vanilla
  • ¼ of a lemon zest
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