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Recipes

Copycat KFC Coleslaw

Copycat KFC Coleslaw

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Pour 1/2 of the bag of Coleslaw mix into a large bowl and stir in minced onions

  • 1 bag packaged Coleslaw Mix
  • 2 TBSP finely minced onion
  • 1/3 cup granulated sugar
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 1/2 TBSP white vinegar
  • 1 1/2 TBSP lemon juice
4/5 (1 Votes)

Deviled Eggs

Deviled Eggs

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Peel the eggs and split in half lengthwise, removing the yolks and setting aside the whites

  • 12 boiled eggs
  • 1/4 cup regular mayonnaise, more or less to taste
  • 1 tablespoon Creole, Dijon or yellow mustard
  • 1 tablespoon sweet or dill pickle relish
  • Kosher salt and freshly cracked black pepper, to taste
  • 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste
  • Paprika, for garnish, optional
0/5 (0 Votes)

CHICKEN CHILLI CASSEROLE

CHICKEN CHILLI CASSEROLE

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Cook and dice chicken, then set aside

  • 6 chicken breasts, cooked and diced
  • 2 (14.5 oz cans) your favorite chili beans
  • 2 cans cream of chicken soup
  • 1 1/2 cups of sour cream
  • 1 cup salsa
  • 1 jalapeno, finely minced (optional)
  • 10 flour tortillas
  • 3 cups shredded cheddar cheese
0/5 (0 Votes)

Olive Garden Salad Dressing

Olive Garden Salad Dressing

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Directions: Prep Time: 5 mins Total Time: 5 mins 1 Mix all ingredients in a blender until well mixed

  • 1/2 cup mayonnaise
  • 1/3 cup white vinegar
  • 1 teaspoon vegetable oil
  • 2 tablespoons corn syrup
  • 2 tablespoons parmesan cheese
  • 2 tablespoons romano cheese
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon parsley flakes
  • 1 tablespoon lemon juice
0/5 (0 Votes)

Creamy Pesto Linguini with Shrimp

Creamy Pesto Linguini with Shrimp

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Cook your pasta in a boiling pot of water for 8-10 minutes, drain

  • 1 (16 oz) pkg. of linguine pasta
  • 1/2 c. onion, chopped
  • 1/4 c. garlic, minced
  • 1/2 c. butter
  • 2 c. milk
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 c. grated Parmesan or Romano cheese (or use both!)
  • 3/4 c. of pesto
  • 1 lb.of cooked shrimp, peeled and deveined
  • 3 roma tomatos, diced
  • 2-3 Tbs. flour
  • a couple of splashes of olive oil for cooking
0/5 (0 Votes)

PHILLY CHEESE STEAK PIZZA

PHILLY CHEESE STEAK PIZZA

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MELT BUTTER. ADD ONIONS. COOK FOR 15 MINUTES UNTIL ONIONS BEGIN TO BROWN

  • 1 PIZZA CRUST
  • 8 SLICES PROVOLONE
  • 1 ONION SLICED
  • 1 PEPPER SLICED
  • 8 OZ SLICED MUSHROOMS
  • 1 1/2 CUP ITALIAN BEEF
  • 2 CUPS PEPPER JACK CHEESE
  • 6 TABLESPOONS BUTTER
  • 1 TABLESPOON OLIVE OIL
  • 1 TEASPOON GARLIC POWDER
0/5 (0 Votes)

Grammy's White Sheet Cake

Grammy's White Sheet Cake

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Preheat oven to 375 degrees

  • Frosting:
  • 1 c. butter
  • 1 c. water
  • 2 c. sugar
  • 2 1/4 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. sour cream
  • 1 c. butter
  • 6 Tbl. evaporated milk
  • 4 1/2 c. powdered sugar
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 c. chopped pecans, opt.
4/5 (1 Votes)

Reeeses Peanut Butter chocolate cake

Reeeses Peanut Butter chocolate cake

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Chocolate Cake Heat oven to 350 degrees and line three 8 inch cake pans with wax paper

  • Chocolate Cake
  • 1 c. boiling water
  • 2 c. sugar
  • 1 3/4 c. flour
  • 3/4 c. cocoa powder
  • 2 t. baking soda
  • 1 t. baking powder
  • 1 t. salt
  • 2 eggs
  • 1 c. buttermilk (OR 1 c. milk mixed with 1 T. vinegar)
  • 1/2 c. oil
  • 1 t. vanilla
  • Peanut Butter Buttercream
  • 1 c. salted butter, softened
  • 2 c. creamy peanut butter
  • 4 c. confectioner's sugar
  • approx. 1/3 c. milk
  • Chocolate Peanut Butter Ganache
  • adapted from Smitten Kitchen
  • 1 c. semi-sweet chocolate chips
  • 4 T. peanut butter
  • 4 T. light corn syrup
  • 1 c. heavy cream
  • 1 t. vanilla
0/5 (0 Votes)

Parmesan Tomatoes

Parmesan Tomatoes

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 4 ripe tomatoes, sliced
  • 4 tablespoons mayonnaise
  • 4 tablespoons Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown mustard
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 teaspoon chopped fresh parsley
  • 1/4 cup shredded mozzarella cheese
0/5 (0 Votes)

Sticky Asian Style Wings

Sticky Asian Style Wings

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Preheat oven to 450°F. By the way, I have a crap oven so it is possible this will be too hot for your super aweso...

  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1 tbsp ground ginger
  • 1 tbsp ground garlic
  • sriracha chili sauce to taste
  • 2 lbs wings, separated at the joints, tips removed
0/5 (0 Votes)