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Recipes

Nutella Cupcakes with Nutella Buttercream | Plain Chicken

Nutella Cupcakes with Nutella Buttercream | Plain Chicken

By

Preheat oven to 350. Line 2 muffin pans with cupcake liners

  • Cake
  • 1 box Butter Recipe Fudge cake mix (Duncan Hines)
  • 1 stick butter
  • 4 eggs
  • 1/2 cup Nutella spread
  • 2/3 cup water
  • Buttercream
  • 1 cup butter
  • 2/3 cup Nutella spread
  • 6 cups powdered sugar
  • 1/2 cup whipping cream (may need a tablespoon or two more)
4/5 (2 Votes)

Lemon Honey Garlic Chicken

Lemon Honey Garlic Chicken

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In a bowl or resealable plastic bag, combine lemon juice, honey, Worcestershire sauce, garlic and chicken

  • 4 chicken breasts
  • 1/4 cup lemon juice
  • 1/4 cup honey
  • 3 tablespoons Worcestershire sauce
  • 2 garlic cloves, minced
0/5 (0 Votes)

chinese chicken and broccoli

chinese chicken and broccoli

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Heat a wok (or large skillet) over medium-high heat

  • 1 1/2 lbs boneless skinless chicken breasts (cut into small chunks)
  • 1 1/2 tablespoons sesame oil
  • 2 tablespoons garlic (chopped)
  • 1/4 teaspoon dried red pepper flakes (or more to taste)
  • 4 cups fresh broccoli florets
  • 6 tablespoons chicken broth (divided)
  • 1 tablespoon sesame oil
  • salt and pepper
  • 5 green onions (sliced)
  • 1/4 cup hoisin sauce
  • 3 tablespoons oyster sauce
  • Sesame seeds (for garnish, optional)
4.5/5 (2 Votes)

Mock Chicken Fried Steak with Milk Gravy

Mock Chicken Fried Steak with Milk Gravy

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Mix 2 cups flour with salt and pepper

  • 1 lb ground beef
  • 2 eggs, beaten
  • 2 cups all-purpose flour
  • 1/4 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 1/4 cup shortening or 1/4 cup oil or 1/4 cup lard (for frying)
  • Gravy
  • 4 tablespoons of dredging flour
  • 4 tablespoons cooking fat
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper, depending on taste
  • 3 cups milk
0/5 (0 Votes)

Reese’s Peanut Butter Bars

Reese’s Peanut Butter Bars

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In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut b...

  • 1 cup butter melted
  • 2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor. Tiny granules.)
  • 2 cups confectioners’ sugar
  • 1 cup + 4 tablespoons peanut butter
  • 1 1/2 cups semisweet chocolate chips
0/5 (0 Votes)

Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip

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Chop the drained artichoke

  • 14 oz can of artichokes, drained
  • 9 oz of fresh raw spinach
  • 1/2 cup mayo (or you can sub this our for a block of cream cheese)
  • 1/2 cup of sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
5/5 (2 Votes)

CROCKPOT ORANGE CHICKEN

CROCKPOT ORANGE CHICKEN

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Place the chicken in the crockpot and whisk everything else together and pour over the chicken

  • 8 boneless and skinless chicken thighs
  • 1/2 cup barbecue sauce
  • 1/4 cup all purpose flour
  • 1/4 cup orange juice
  • 1/4 cup orange marmalade
  • 3 tablespoons soy sauce
  • 1/2 teaspoon black pepper (my tweak)
4/5 (1 Votes)

Chicken Marsala Pasta

Chicken Marsala Pasta

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Step 1: Season the chicken breasts on both sides with salt and pepper

  • 2 boneless skinless chicken breasts
  • 1 package fresh mushrooms (sliced)
  • 1 onion (diced)
  • 3 garlic cloves (minced)
  • 3/4 cup Marsala cooking wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 lb penne pasta
  • 1 cup parmesan cheese
  • 5 tablespoons butter
  • 1 tablespoon olive oil
  • salt and pepper (to taste)
  • 1/2 cup fresh Italian parsley (chopped)
0/5 (0 Votes)

Chicken Taco Soup

Chicken Taco Soup

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In a large crockpot, combine all of the ingredients EXCEPT the cream cheese and sour cream

  • 1/2 cup chopped Onion
  • 1 Green Bell Pepper, diced
  • 1 (16 oz) jar of Salsa
  • 32 oz Chicken Stock
  • 1 (1.25 oz) package of Taco Seasoning
  • 1 (12 oz) bag of frozen Corn
  • 1 (6 oz) can Tomato Paste
  • 2 lbs boneless skinless Chicken Breasts
  • 4 oz Cream Cheese
  • 1/2 cup Sour Cream
0/5 (0 Votes)

Tasty Fish Sandwich with Homemade Tarter Sauce:

Tasty Fish Sandwich with Homemade Tarter Sauce:

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Coat your pan with olive oil and heat over medium heat

  • For the Tarter Sauce:
  • 1/2 cup Mayo
  • 2 1/2 tablespoons Sweet Pickle Relish
  • Black Pepper
  • Kosher Salt
  • Franks Red Hot Sauce, to taste
  • Combine all ingredients, stir and refrigerate until ready to use.
  • For the Sandwich:
  • 1 lb fresh Cod (about 5 pieces)
  • 1 Ciabatta Loaf
  • 1 Tomato, sliced thick
  • Iceberg Lettuce
  • 4 tablespoon Corn Meal
  • couple pinches of Salt and Black Pepper
  • Olive Oil for frying
4/5 (1 Votes)