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Recipes

Kool Aid Frosting

Kool Aid Frosting

By

Combine butter, milk-koolaid mix, salt and half of sugar in mixing bowl, on low speed

  • 1 cup unsalted butter (2 sticks) softened
  • 6 1/2 cups powdered sugar, sifted
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1 package Kool-aid unsweetened drink mix
4/5 (1 Votes)

DEVILED CHICKEN

DEVILED CHICKEN

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Place chicken in a 15-in. x 10-in

  • 6 chicken leg quarters
  • 1/4 cup butter, melted
  • 1 TBSP lemon juice
  • 1 TBSP prepared mustard
  • 1 tsp salt
  • 1 tsp paprika
  • 1/4 tsp pepper
0/5 (0 Votes)

Cheesy Ranch Chicken Pasta

Cheesy Ranch Chicken Pasta

By

Bring a large pot of water to a boil

  • 8 ounces dried pasta (I used penne)
  • 1 Tablespoon butter
  • 2 boneless, skinless chicken breasts, cut into small pieces
  • 2 Tablespoons flour
  • 1 packet dry ranch dressing seasoning mix
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/3 cup chopped, cooked bacon
5/5 (1 Votes)

Sweet and Salty Heath Bar Cookies

Sweet and Salty Heath Bar Cookies

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Cream butter and sugar together until combined

  • 1 cup butter (2 sticks)
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/2 cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 8 Heath Bars (1.4 oz each) (or other toffee bar of your choice)
0/5 (0 Votes)

Oreo Shakes

Oreo Shakes

By

Blend all ingredients, pour into a cup, and enjoy some Oreo heaven

  • 3 1/2 cups Vanilla ice cream
  • 1/2 cup cold milk
  • 2 oz. chocolate syrup
  • 4 Oreos
  • whipped cream, sprinkles, and extra Oreos for topping (optional)
4.5/5 (2 Votes)

CRISPY CHICKEN PARMESAN

CRISPY CHICKEN PARMESAN

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1. Pour 1 T garlic, 1/3 C olive oil and 3/4 t poultry seasoning into a small sauce pan

  • 5 large chicken breasts
  • 1 T minced garlic (I used the bottled variety)
  • 1/3 C olive oil
  • 3/4 t poultry seasoning
  • 3/4 C panko bread crumbs (Italian Bread Crumbs would also be fine)
  • 3/4 C Parmesan cheese (the kind in the green bottle)
  • Spaghetti Noodles
  • Spaghetti Sauce of your choice
5/5 (1 Votes)

Bacon Cheeseburger Meatballs

Bacon Cheeseburger Meatballs

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Preheat the oven to 450 degrees F

  • Drizzle of olive oil
  • 1 small onion, chopped
  • 4 oz bacon
  • 1 lb lean ground beef
  • 1/4 cup whole wheat bread crumbs
  • 3 oz cheddar cheese
  • 1 egg
  • Salt & pepper
0/5 (0 Votes)

Meat Stuffed Jalapenos

Meat Stuffed Jalapenos

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Cut jalapeno peppers in half lengthwise and remove the seeds and white membranes

  • 15 jalapeno peppers
  • 1/2 pound ground beef
  • 1 Tablespoon minced garlic
  • 1/4 onion, minced
  • 1/8 teaspoon chili powder
  • 2 Tablespoons cream cheese
  • 1/2 cup cheddar cheese, shredded + more for topping
0/5 (0 Votes)

Bayou Pasta With Chicken

Bayou Pasta With Chicken

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Bring a pot of salted water to a boil

  • * 12 ounces penne
  • * 3 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups half-and-half
  • 1/2 cup grated parmesan cheese
  • salt and pepper
  • 1 lb boneless skinless chicken breast
  • 1 1/2 tablespoons cajun seasoning
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 teaspoons vegetable oil
  • 2 firm-ripe roma tomatoes, cored and diced
0/5 (0 Votes)

MEXICORN DIP

MEXICORN DIP

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Combine all ingredients. Chill before serving with Fritos!

  • 2 cans (11 Oz. Can) Mexicorn, Drained
  • 1 can (4 Oz. Can) Chopped Green Chiles
  • 1 whole Bell Pepper, Chopped
  • 3 whole Green Onions, Chopped
  • 2 whole Jalapenos, Chopped (without Seeds)
  • 8 ounces, weight Shredded Cheddar Cheese
  • 1 cup Sour Cream
  • 1 cup Mayonnaise
0/5 (0 Votes)