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Recipes
Artichoke Bread
By bklynmommy
1. Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano ...
- 1 (14 ounce) can artichoke hearts (drained and chopped)
- 2 green onions (sliced)
- 2 cloves garlic (chopped)
- 1 (4 ounce) package cream cheese (room temperature)
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup mozzarella (grated)
- 1/4 cup parmigiano reggiano (grated)
- 1 loaf Italian bread (sliced in half lengthwise)
Poor Man's Stroganoff
By bklynmommy
Cooked egg noodles or rice, for serving In a 12-inch nonstick skillet, heat 1-2 teaspoons olive oil and saute diced...
- 1-2 tsp olive oil
- 6 oz turkey bacon, diced (I used center cut, though I think a good peppered bacon would be AMAZING)
- 8 ounces sliced mushrooms
- 1/4 tsp salt
- 1 1/2 pounds lean ground beef or ground turkey
- 1 medium red or yellow onion, chopped
- 2 cloves garlic, finely minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup flour
- 2 TBSP tomato paste
- 1 cup low-sodium beef broth
- 1 TBSP Worcestershire Sauce
- 1/2 tsp paprika
- 1 cup sour cream, light or regular
- 1/4 cup chopped fresh parsley or 1 tablespoon dried
Whole Blasted Roast Chicken
By bklynmommy
Rinse the chicken inside and out well under cold water, then pat dry using a paper towel
- 1 whole chicken (about 3 to 3-1/2 pounds)
- 2 tablespoons oil
- 2 tablespoons melted margarine or 2 tablespoons butter
- 1 1/2 tablespoons lemon juice (can use more lemon juice if desired)
- 1 1/2 tablespoons seasoning salt (or use as much as desired)
- 1 teaspoon garlic powder
- 1/2 teaspoon fresh ground black pepper
- 1/8 teaspoon cayenne pepper (optional)
- 1 whole lemon (poked all over with holes using a fork, can use 2 small lemons, if you don't have any lemons an onion can be used)
: New Year's Southern Style Black-Eyed Peas
By bklynmommy
In a tall stockpot cook the bacon until done but not crisp; add the onion, bell pepper, and celery to the rendered ...
- 1/4 pound of bacon, chopped
- 1 cup of chopped onion
- 1/2 of a medium green bell pepper, chopped
- 1/2 cup of chopped celery
- 2 cloves of garlic, minced
- Leftover diced ham and/or a ham bone or ham hocks, if ya got it
- 2 About 2 quarts of hot water (can also use chicken broth or stock)
- 1 pound of dried black-eyed peas, rinsed and picked through
- 1 to 2 jalapenos, ribs and seeds removed and chopped, or to taste, optional
- Couple pinches of kosher salt, or to taste
- 1/4 to 1/2 teaspoon of freshly cracked black pepper, or to taste
- 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional
- 2 bay leaves
- Additional water or chicken broth or stock, if needed
HAMBURGER STEAKS
By bklynmommy
In a bowl, combine ingredients for patties
- For the patties:
- 1 pound ground beef
- 1/3 cup crushed crackers (or bread crumbs)
- 1 egg
- 1/2 green pepper, diced
- 1/2 small yellow onion, diced
- 1 tsp. Worcestershire Sauce
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- For the gravy:
- 1 package Brown Gravy
- 1 can French Onion Soup (low sodium)
- 1 can Cream of Chicken soup (low sodium)
- 1/4 cup water
Broccoli & Cheese Twice Baked Potatoes
By bklynmommy
Wash potatoes and poke tops with a fork
- 4 medium potatoes (I used 5, mine were on the small side)
- 1 cup steamed broccoli
- 2 cups shredded cheddar cheese, divided
- 1/2 cup sour cream
- 1/2 cup ranch dressing
- 1/2 teaspoon garlic powder
Baked Buffalo Wings
By bklynmommy
Line a baking sheet with foil
- Cooking spray
- 3/4 cup all-purpose flour
- 1/2 tsp (or more) cayenne pepper
- 1/2 tsp. garlic powder
- 1 tsp. salt, divided
- 20 chicken drummettes
- 1/2 cup butter, melted
- 1/2 cup Frank’s Red Hot Wings Sauce
- 2 tblsp. honey
- 2 tblsp. soy sauce
Broth Simmered Rice
By bklynmommy
Heat the broth in a 2-quart saucepan over medium-high heat to a boil
- 1 3/4 cups Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
- 3/4 cup uncooked regular long-grain white rice
MOOSE MUNCH
By bklynmommy
Preheat oven to 300º. Remove all unpopped kernels from popcorn and pour popcorn into a bowl
- 6 tbsp. butter
- 3 tbsp. corn syrup
- 3/4 c. brown sugar
- 1/4 tsp. vanilla
- 1/4 tsp. baking soda
- 1 1/2 - 2 bags popped popcorn
- chocolate chips, nuts, M&Ms, etc. to taste
SLOW COOKER SALSA CHICKEN
By bklynmommy
Add chicken to slow cooker
- 4 boneless chicken breasts-I have used both fresh and frozen chicken and both work great
- 1 cup salsa
- 1 package taco seasoning
- 1 can cream of chicken soup
- 1/2 cup sour cream (I sometimes like to add a little bit more for a creamier taste)