Menu Enter a recipe name, ingredient, keyword...

Bklynmommy's profile page

Recipes

Sauteed Apples

Sauteed Apples

By

Directions In a large skillet or saucepan, melt butter over medium heat; add apples

  • 1/4 cup butter
  • 4 large tart apples - peeled, cored and sliced 1/4 inch thick
  • 2 teaspoons cornstarch
  • 1/2 cup cold water
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
0/5 (0 Votes)

Popcorn Chicken Recipe

Popcorn Chicken Recipe

By

Step 1: In a shallow bowl beat together 1 egg and 1 cup of milk

  • 4 boneless skinless chicken breasts (cut into small chunks)
  • 2 cups all purpose flour
  • 2 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1/8 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon baking powder
  • 1 egg (beaten)
  • 1 cup milk
  • 2 cups panko bread crumbs
  • oil (for deep frying)
0/5 (0 Votes)

Pork Schnitzel and Apple Cider Braised Red Cabbage

Pork Schnitzel and Apple Cider Braised Red Cabbage

By

or the Cabbage: Heat 2 tablespoons butter in a medium-sized dutch oven over medium-high heat

  • For the Cabbage:
  • 2 tablespoons butter
  • 1/2 head of purple cabbage, sliced really thin
  • 2/3 cup apple cider
  • 2 tablespoon apple cider vinegar
  • salt & pepper, to taste
  • sprinkle of carroway seeds, optional (I left these out)
  • For the Schnitzel:
  • 1 pound (ish) of boneless pork chops
  • Salt
  • 2/3 cups flour
  • 2 eggs, beaten
  • 1 3/4 cups panko bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon black pepper
  • 3-4 tablespoons butter
  • 2 tablespoons olive oil
4/5 (2 Votes)

Ham, Egg and Cheese Muffins

Ham, Egg and Cheese Muffins

By

Heat the oven to 400° and grease the muffin tins

  • 12 large eggs
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 tsp. pepper
  • 1/2 tsp. dried dill weed
  • 1-2 cups shredded cheese (I used a mixture of cheddar and Monterrey jack)
  • 1-1/2 cups ham, cubed or chopped (I used a good quality lunch meat)
  • Salt to taste (I didn't add much because the ham made it salty enough)
  • 2 green onion, sliced thin (optional)
  • 1 1/2 cups frozen shredded hash browns, partially thawed
0/5 (0 Votes)

Bowtie Lasagna

Bowtie Lasagna

By

Fry ground chuck in small pan

  • 1 pound Ground Chuck
  • 5 cups Bow Tie Noodles
  • 3 cups Spaghetti Sauce (or Pizza Sauce, Whatever You Prefer)
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1/2 teaspoons Garlic Powder
  • 1 teaspoon Italian Seasoning (or More, Make It To Your Taste)
  • 1/2 cups Mozzarella Cheese
  • 1/2 cups Sour Cream
4/5 (1 Votes)

Succotash

Succotash

By

Add diced bacon to a large skillet over medium-low heat

  • 6 slices bacon, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups lima beans
  • 2 cups butterbeans
  • 3 ears corn
  • 2 tablespoons butter
  • 1/2 cup half-and-half
  • 1 10-ounce can hominy, drained
  • 1/2 teaspoon dried thyme
  • salt
  • pepper
0/5 (0 Votes)

BEAN AND BACON SOUP

BEAN AND BACON SOUP

By

1. Chop up your bacon into chunks

  • 3/4 pound bacon
  • 1 small onion
  • 4 large carrots
  • 4 15 ounce cans Great Northern Beans
  • 4 C water
  • 2 bay leaves
  • 1/4 t pepper
  • 1 T beef bullion
  • 3 T tomato paste
  • 1 t liquid smoke
  • 2 t Worcestershire sauce
  • 2 T apple cider vinegar
  • 1 t salt
  • 1/8 t basil, dried
  • 1/4 t thyme, dried
  • 2 T sugar
  • pinch red pepper flakes
0/5 (0 Votes)

SPICY ROASTED CHICKEN LEGS

SPICY ROASTED CHICKEN LEGS

By

Melt 2 sticks of butter in a saucepan

  • 24 whole Chicken Legs
  • 2 sticks Butter
  • 1 Tablespoon Hot Salt (or You Favorite Seasonings)
  • 1/2 cup Lemon Juice (or To Taste)
0/5 (0 Votes)

JALEPENO CHEESE CORNBREAD MUFFINS

JALEPENO CHEESE CORNBREAD MUFFINS

By

Preheat oven to 350ºF. Grease a regular size muffin pan

  • 1 cup White Or Yellow Corn Meal
  • 1 cup All-purpose Flour
  • 1/4 cups Granulated Sugar
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 1/3 cups Vegetable Oil
  • 1 Egg (large)
  • 1-1/4 cup Medium Cheddar Cheese, Grated, And Divided
  • 1 Jalapeno, Seeded, And Chopped Finely
5/5 (1 Votes)

Chicken Parmesan

Chicken Parmesan

By

If you are using fresh tomatoes, peel them and mash them with a potato masher in a medium-sized bowl

  • For the Sauce:
  • 7-8 garden tomatoes (if you don't have garden tomatoes, I would suggest using 1 large can of crushed tomatoes and 1-2 cans of diced tomatoes)
  • 1/2 tsp salt
  • dash pepper
  • 4 cloves garlic, finely chopped
  • 1 yellow onion, diced
  • 2 Tbsp. dried basil
  • 1 tsp. dried oregano
  • 2 Tbsp. dried parsley flakes
  • 1/2 tsp. sugar
  • salt and pepper to taste
  • 1 small can tomato sauce
  • For the Chicken:
  • 3 chicken breasts (pounded flat)
  • 2 eggs, beaten
  • 3 cloves garlic, chopped
  • 1 c. Panko bread crumbs
  • 1 Tbsp. italian seasoning
  • 1/4 c. parmesan cheese
  • salt and pepper to taste
  • 6 slices provolone or mozzarella cheese
  • 1 lb. spaghetti
0/5 (0 Votes)