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Recipes
Parmesan Sour Cream Dip
By bklynmommy
Recipe courtesy Tthe Neelys
- 1(16-ounce) container reduced-fat sour cream
- 1/2 cup freshly grated Parmesan
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground black pepper
HOMEMADE SPAGHETTI O'S
By bklynmommy
Brown meat with onions over medium heat, drain, if needed
- 1/2 lb. ground meat (I use ground beef)
- 1 small onion, diced
- 1 tsp. Italian seasoning
- 1/4 tsp. garlic powder
- 1/2 tsp. onion powder
- Salt and pepper to taste
- 1 jar tomato sauce
- 1 lb. wagon wheel pasta
Oatmeal Peanut Butter Cookies
By bklynmommy
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup shortening
- 1/2 cup margarine, softened
- 1 cup packed brown sugar
- 3/4 cup white sugar
- 1 cup peanut butter
- 2 eggs
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup quick-cooking oats
RANCH STYLE SPAGHETTI
By bklynmommy
In a bowl, mix together ground beef, egg, and ranch mix
- 1 lb. ground beef
- 1 egg, beaten
- 1 pkg. Ranch mix
- 1 cup pasta sauce
- 1 can diced tomatoes
- 1 lb. spaghetti
Salsa Ranch Chicken Taco Salads
By bklynmommy
1. Place the chicken in a Crock pot
- For the chicken:
- 1 1/2 pounds boneless skinless chicken breasts
- 1 16-ounce jar salsa
- 1 cup chicken stock
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 packet ranch dressing mix
- For the salads:
- 1 head iceberg lettuce, chopped
- 1 packet of Mexican rice, cooked according to package directions
- 1 can black beans, rinsed and drained
- 1 can corn, rinsed and drained
- Shredded cheddar cheese
- Corn chips
- Salsa
- Ranch dressing
Grilled Steak Tacos
By bklynmommy
Step 1: In a medium bowl combine orange juice, oil, lime juice, cider vinegar, oregano, salt and pepper
- 1 1/2 lbs sirloin steak
- Marinade-
- 1/2 cup orange juice
- 4 tablespoons vegetable oil
- 2 tablespoons lime juice
- 4 teaspoons cider vinegar
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Tacos-
- 10 (8 inch) flour tortillas
- shredded Monterey jack cheese
- lettuce
- tomato
- Guacamole
tie dye easter egg
By bklynmommy
Preparation: Depending on the age of the child you are working with, you may want to cut out large eggs using the w...
- White paper
- White crayon
- Scissors
- Food coloring (a basic set of four kit will do)
- Pencil
- Spray bottle with water
- Wax paper
- Sink or bin to collect the excess water and food coloring.
Caramelized Baked Chicken
By bklynmommy
Easy marinade and sauce makes perfectly caramelized baked chicken
- 2.5-pounds chicken legs and/or wings
- 1 2/3 tablespoons olive oil
- 1/2 cup soy sauce
- 1 2/3 tablespoons ketchup
- 3/4 cup honey
- 2 to 3 garlic cloves, minced
- salt and black pepper to taste
Skillet Macaroni and Cheese
By bklynmommy
Combine 3 1/2 cups water, 1 cup of the evaporated milk, the pasta and salt in a 12-inch nonstick skillet
- 3 1/2 cups water, plus extra as needed
- 1 (12 oz) can evaporated milk
- 12 oz elbow macaroni
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
- 1/2 teaspoon dry mustard
- 1/4 teaspoon hot sauce
- 6 oz cheddar cheese, shredded (1 1/2 cups)
- 6 oz Monterey Jack cheese, shredded (1 1/2 cups)
- 3 tablespoons unsalted butter
Easy Cheesecake
By bklynmommy
Easy and fast
- 1 (16 ounce) package cream cheese, softened
- 2 eggs, beaten
- 1 cup sugar
- 1 teaspoon vanilla
- 1 (9 inch) graham cracker pie crusts