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Recipes

Company Pork Roast

Company Pork Roast

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This is very tasty and have received rave reviews

  • 4 lbs pork loin roast
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon wine vinegar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon white pepper
0/5 (0 Votes)

Creamy 5 cup Fruit Salad

Creamy 5 cup Fruit Salad

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Combine the fruit in a large bowl, tossing well so the apple (and other fruit that likes to brown) can get coated i...

  • (10-ounce) can pineapple chunks (about 1 cup), drained
  • 1 (11-ounce) can mandarin oranges (about 1 cup), drained
  • 1 medium apple, cored and chopped (about 1 cup)
  • 1 cup grapes, halved
  • 1/2 cup sour cream, light or regular
  • 1/2 cup sweetened, shredded coconut
0/5 (0 Votes)

Simply Delicious Strawberry Cake

Simply Delicious Strawberry Cake

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Recipe courtesy Paula Deen

  • 1 (18.25-ounce) box white cake mix
  • 1 (3-ounce) box strawberry-flavored instant gelatin
  • 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • Strawberry cream cheese frosting, recipe follows
  • Strawberry Cream Cheese Frosting
  • 1/4 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 (10-ounce) package frozen strawberries in syrup, thawed and pureed
  • 1/2 teaspoon strawberry extract
  • 7 cups confectioners' sugar
  • Freshly sliced strawberries, for garnish, optional
0/5 (0 Votes)

shogayaki chicken

shogayaki chicken

By

Cut chicken into one inch pieces

  • 1 1/2 lb boneless, skinless chicken breasts
  • 1/2 cup low-sodium soy sauce
  • 1/2 tsp ground ginger
  • 2 Tbsp rice wine vinegar
  • 3 cloves garlic, minced
  • 1 Tbsp cornstarch
  • 1 Tbsp sesame seed oil
  • 2 green onions, chopped
0/5 (0 Votes)

Cheetos Chicken Fingers

Cheetos Chicken Fingers

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Put rack in lower third of oven; preheat to 475°F

  • 3 oz Cheetos (you want about 1 cup of crumbs)
  • 1/2 tsp black pepper or 1/4 tsp cayenne pepper
  • 1 lb raw chicken tenders
  • 1/3 cup honey mustard dressing (I used Light)
  • cooking spray
5/5 (1 Votes)

Reeses Krispies

Reeses Krispies

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In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combin...

  • 1 Cup Sugar
  • 1 Cup Corn Syrup
  • 1 1/3 Creamy Peanut Butter
  • 4 1/4 Cup Rice Krispes
  • 1 Pinch of Salt
  • 4 Reese's Peanut Butter Cups, chopped
  • 1 Handful Chocolate Chips
0/5 (0 Votes)

Beef Tips and Noodles

Beef Tips and Noodles

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Directions Preheat oven to 400 degrees F (200 degrees C)

  • 1 pound sirloin tips, cubed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1.25 ounce) package beef with onion soup mix
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 cup water
  • 1 (16 ounce) package wide egg noodles
0/5 (0 Votes)

TACO SPAGHETTI

TACO SPAGHETTI

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Brown meat and drain. Not gonna lie

  • 8 oz. spaghetti, cooked
  • 1 lb. ground turkey
  • 1 {16 oz.} salsa {I used Joe T. Garcia's}
  • 1 {8 oz.} can tomato sauce {I used Hunt's}
  • 1 pkg. taco seasoning {I used McCormick's}
  • 1/4 cup sour cream
  • 2 cups Mexican Cheese Blend
0/5 (0 Votes)

Steak Tips and Gravy

Steak Tips and Gravy

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Place stew meat in slow cooker, cover with beef gravy

  • 1 Package Stew Meat
  • 1 Can Beef Gravy
  • Rice, prepared according to package directions
0/5 (0 Votes)

Ranch-style Snack Pretzels

Ranch-style Snack Pretzels

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Preheat oven to 250 degrees F

  • 2 (1-lb) bags small twisted pretzels
  • 10 ounces buttery popcorn oil
  • 1 package ranch dip mix
  • 1 Tablespoon dill weed
  • 1/2 Tablespoon garlic powder
0/5 (0 Votes)