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Pennies on a Platter » Serving tasty recipes into your home.

Pennies on a Platter » Serving tasty recipes into your home.

By

I love trying different pasta dishes

  • 1 package (1/4 oz) active dry yeast (or instant yeast)
  • 2 Tablespoons plus 1 teaspoon packed brown sugar, divided
  • 1/4 cup warm water (110-115?F)
  • 1 cup warm milk (110-115?F)
  • 2 1/2 to 3 cups flour
  • 1/2 cup finely chopped ham (about 3 ounces)
  • 1/2 cup shredded cheese of choice (I used cheddar)
  • 6 cups water
  • 4 teaspoons baking soda
  • 4 Tablespoons unsalted butter, melted
  • 1-2 Tablespoons coarse salt
0/5 (0 Votes)

BBQ Baked Beans

BBQ Baked Beans

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Heat a saucepan over medium-high heat

  • Directions:
  • 1 Large 28oz Can of Baked Beans (Bush's Homestyle)
  • 1 Small 16oz Can of Baked Beans (Bush's Original)
  • 1/2 lb Bacon
  • 1 small sweet onion - finely chopped
  • 1/4 cup Brown Sugar
  • 1/4-1/2 cup Ketchup
  • 1/4-1/2 Cup BBQ Sauce
  • 2-3 TBS Yellow Mustard
  • Salt & Pepper to Taste
  • Dash (or 3) of Cayenne - OPTIONAL
0/5 (0 Votes)

Fruit and Oat Cereal Bars

Fruit and Oat Cereal Bars

By

Spray a rimmed baking sheet with waxed paper; spray paper with cooking spray, and set aside

  • Nonstick cooking spray
  • 2 tbsp butter
  • 1 bag (10 oz.) marshmallows
  • Dash of salt
  • 6 cups toasted oat cereal
  • 1 cup dried fruit
  • 1/2 cup sliced almonds
0/5 (0 Votes)

Gina's Homemade Lemonade

Gina's Homemade Lemonade

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Recipe courtesy The Neelys

  • 2 cups sugar
  • 2 cups water
  • 1 gallon cold water
  • 2 cups fresh lemon juice
  • 1 lemon, sliced, plus 1 lemon, cut into wedges, for garnish
  • Ice
0/5 (0 Votes)

Chicken & Dumplings

Chicken & Dumplings

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Cook chicken in about 3-4 cups water for about 30 - 45 minutes

  • 3 - 4 Boneless Skinless Chicken Breasts (cooled and broken into pieces) or
  • 1 - Whole Fryer Chicken
  • 1 - 10.5 oz can Condensed Cream of Chicken Soup
  • 2 - 14 oz Cans Chicken Broth
  • 3 - Tablespoons Margarine
  • 2 - Can Pillsbury Refrigerated Buttermilk Biscuits (small blue cans)
  • Flour
  • salt and pepper to taste
4.5/5 (2 Votes)

French Dip Crescents

French Dip Crescents

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Preheat oven to 375 degrees

  • 1/2 pound deli roast beef, thinly sliced
  • 4 slices provolone cheese
  • 4 tsp horseradish sauce or Ranch dressing
  • 1 can refrigerated crescent rolls
  • 1 packet Au Jus Gravy mix
0/5 (0 Votes)

Doritos Casserole

Doritos Casserole

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Start by mixing together the chicken, onion, sour cream soup's, milk and drained rotel

  • 2 (Lg.) Cooked and shredded Chicken Breast's
  • 1/2 C. chopped Onion
  • 1/2 C. Sour cream
  • 1 can Mild Rotel - Drain
  • 1 Can Cream of Chicken Soup
  • 1 can cream of Mushroom Soup
  • 1 C. Milk
  • 1 C. Shredded Cheddar cheese
  • 1 (7oz.) Bag of Doritos chips
4/5 (1 Votes)

RICE PILAF

RICE PILAF

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Heat olive oil in large saucepan over medium-low heat

  • 2 tsp olive oil
  • 1 tsp minced garlic
  • 1 tsp minced shallot
  • 1 cup long grain white rice
  • 1 3/4 cup reduced-sodium chicken stock
  • 1 cup frozen peas
  • 1 cup shredded carrots (the matchstick kind)
0/5 (0 Votes)

Creamed Collard Greens

Creamed Collard Greens

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Recipe courtesy The Neelys

  • 4 pounds collard greens (4 bunches), tough stems and ribs removed
  • 4 tablespoons unsalted butter
  • 3 large shallots, minced
  • 2 large garlic cloves, minced
  • 2 cups heavy cream
  • Pinch freshly grated nutmeg
  • Kosher salt and freshly ground black pepper
  • 1/4 pound Parmesan, grated
0/5 (0 Votes)

Pizza bread Salad

Pizza bread Salad

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Slice up your cheese, chop the tomatoes, and pepperoni

  • 1/2 c Italian dressing (I used light)
  • 1 teaspoon dried basil (could use 1 T fresh chopped basil)
  • 1 10 oz. bag Italian salad mix or hearts of romaine lettuce, torn bite size
  • 4-6 garlic bread sticks
  • 25 slices turkey pepperoni chopped
  • 1-2 tomatoes chopped
  • 4 oz. mozzarella cheese cut into bite size cubes
0/5 (0 Votes)