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Recipes

Spaghetti with Turkey Meatballs

Spaghetti with Turkey Meatballs

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Recipe courtesy The Neelys

  • 3 slices white bread, crust removed and torn into small shreds
  • 1/4 cup whole milk
  • 3/4 pound ground turkey (recommended: 93 percent lean dark meat)
  • 1/2 pound Italian turkey sausage, casing removed
  • 1/4 cup grated Parmesan, plus more for serving
  • 2 tablespoons finely chopped parsley leaves
  • 2 cloves garlic, finely chopped
  • Salt and freshly ground black pepper
  • Vegetable oil, for pan-frying
  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 1 teaspoons red pepper flakes
  • 1 (28-ounce) can crushed tomatoes, in thick puree
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • Salt and freshly ground black pepper
  • 1 pound spaghetti, cooked al dente
0/5 (0 Votes)

ITALIAN BEEF

ITALIAN BEEF

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TAKE THE ROAST. PUT IN CROCKPOT

  • ROAST, ANY CUT
  • DRY ITALIAN DRESSING SEASONING
  • BEER
0/5 (0 Votes)

Creamed Corn and Bacon

Creamed Corn and Bacon

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Saute the corn in the butter until tender

  • 1 T. butter
  • 4 c. fresh or frozen corn, thawed
  • 1 c. heavy whipping cream
  • 1/4 c. chicken broth
  • 4 bacon strips, cooked and crumbled
  • 1/4 tsp. pepper
  • 1/4 c. grated Parmesan cheese
0/5 (0 Votes)

Glorious Cheese Grits

Glorious Cheese Grits

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In a large saucepan bring water to a boil over high heat

  • 4 - cups water
  • 1 - cup long cooking grits
  • 3 - cups sharp cheddar cheese, shredded
  • 2 - tablespoons butter
  • 1 1/2 - teaspoons garlic salt
  • 1 - teaspoon Worcestershire sauce ( did not use)
  • 1 - egg. beaten
  • 1 - lb pork breakfast sausage, cooked, crumbled and drained
0/5 (0 Votes)

Deli Style Chicken Salad

Deli Style Chicken Salad

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In a suitable sized bowl, whisk together the mayonnaise, pickle relish, poultry seasoning, salt, and pepper

  • 3 cups of cooked chicken, chopped
  • 3 boiled eggs, peeled and chopped
  • 1 cup celery, finely diced
  • 1 cup of mayonnaise
  • 1/4 cup of sweet pickle relish
  • 1/2 teaspoon of poultry seasoning
  • Salt & pepper, to taste
4/5 (1 Votes)

Bourbon Chicken over Rice – without the Bourbo

Bourbon Chicken over Rice – without the Bourbo

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1. Cut your chicken into small 1-2 inch pieces with some clean kitchen scissors

  • 5 boneless, skinless chicken breasts or chicken tenders (12 to 15)
  • 2 Tablespoon oil
  • 1 teaspoon garlic
  • 1/4 Cup apple or pineapple juice
  • 1/3 Cup brown sugar
  • 2 Tablespoons ketchup
  • 1 Tablespoon apple cider vinegar ( I did not add this) I did add 3 Tablespoons of chicken broth to the sauce instead.
  • 1/2 Cup water
  • 1/3 Cup soy sauce
  • pinch red pepper flakes
  • 1 Tablespoon cornstarch
4/5 (1 Votes)

Ultimate Baked Beans

Ultimate Baked Beans

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Preheat oven to 350. Mix all ingredients except bacon together and spread in a 8x8 dish

  • 1/2 lb ground beef, browned and drained
  • 1/4 cup water
  • 1/2 tbsp white vinegar
  • 1/2 pkg onion soup mix (I pulse mine in the food processor to chop up the onions)
  • 1 (15 oz) can Van Camps pork & beans
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 tbsp prepared mustard
  • 1 garlic clove, minced
  • 1/2 lb bacon, cooked
0/5 (0 Votes)

Dirty Rice

Dirty Rice

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In large skillet over medium heat, place celery, bell pepper, garlic, onion, parsley, and meat

  • 3-4 Cups cooked rice (I used brown)
  • 1 pound ground turkey, beef, or sausage (I used turkey)
  • 1 1/2 Tablespoons Creole Seasoning (I use Tony Chachere’s), or less if too spicy
  • 1 stalk celery, chopped
  • 1 small onion, chopped
  • 1/2 Bell Pepper, chopped
  • 2 Tablespoons chopped or minced garlic
  • 4 Tablespoons fresh chopped parsley (or 2 Tablespoons dried)
0/5 (0 Votes)

Slow cooker chicken and wild rice

Slow cooker chicken and wild rice

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Place chicken in bottom of slow cooker

  • 4 chicken breasts (Can use fewer, can use bone-in or boneless)
  • 1 can cream of mushroom soup
  • 1 onion, chopped
  • 1 box Long Grain and Wild Rice with Seasonings (I use Uncle Ben's)
0/5 (0 Votes)

Corn Fritters

Corn Fritters

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Directions Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C)

  • 3 cups oil for frying
  • 1 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon white sugar
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1 tablespoon shortening, melted
  • 1 (12 ounce) can whole kernel corn, drained
0/5 (0 Votes)