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Recipes

Black Beans & Rice

Black Beans & Rice

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Heat 2 TBS of Oilve Oil in a Small Saucepan over medium-high heat

  • Directions:
  • 1 Can of Black Beans in Sauce (I use Publix Brand)
  • 1/2 White Onion - Finely Diced
  • 1-2 Cloves Garlic - Grated
  • 1/4 Cup Mojo Sauce (also Publix Brand)
  • Juice of 1 - 2 Limes
  • If the limes are sort of dry, I juice 2... if nice and juicy- one will do the trick!
  • 2 TBS Extra Virgin Olive Oil
  • Salt & Pepper
  • Cayenne (for the brave...)
5/5 (1 Votes)

Chicken Fajita Wraps

Chicken Fajita Wraps

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Place chicken, sliced onion and peppers in a gallon ziplock bag

  • 1 lb chicken tenders
  • 1/2 bottle Lawry's Mesquite marinade
  • onion, sliced
  • green pepper, sliced
  • 2 tsp olive oil
  • salsa
  • 6-8 pepper jack cheese slices
  • 6-8 soft taco flour tortillas
0/5 (0 Votes)

Savory Vegetables

Savory Vegetables

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Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil

  • 1 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 3 cups cut-up fresh vegetables (broccoli florets, cauliflower florets, sliced carrots and sliced celery)
0/5 (0 Votes)

SHRIMP STUFFED POTATOES

SHRIMP STUFFED POTATOES

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Wash potatoes, dry them, and then prick ‘em with a fork on the sides

  • 6 large Idaho baking potatoes
  • Vegetable oil, for coating
  • 1 stick of butter
  • 2 cups grated cheddar cheese
  • 2 cups grated monterrey jack cheese
  • 2 cups sour cream
  • salt & pepper, to taste
  • 1 lb. shrimp, peeled & deveined {I used frozen…thawed out, of course!}
  • kosher salt, optional
  • paprika
0/5 (0 Votes)

Chicken Cordon Bleu Pizza

Chicken Cordon Bleu Pizza

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Preheat oven to 425°. Heat oil in a medium skillet over medium-high heat

  • 1 tbsp olive oil
  • 1 egg
  • 1/2 cup dry breadcrumbs
  • 1 chicken breast cutlet
  • 1 batch pizza dough, enough for a 15” pizza
  • 1/2 cup alfredo sauce
  • 1 cup any white cheese, shredded
  • 1/2 cup ham, diced
0/5 (0 Votes)

Buffalo Onion Rings

Buffalo Onion Rings

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Heat oil to 350 degrees. Line a baking tray with paper towels to drain the onion rings on when they come out of the...

  • 1 large yellow onion
  • 1 cup(s) of all-purpose flour
  • 1 tsp. of baking powder
  • 1 tsp. of seasoning salt
  • 1 tbsp. of dried celery flakes
  • 1 tsp. of Cajun seasoning
  • 1 tsp. of paprika
  • 1/2 tsp. of garlic powder
  • 1/2 tsp. of black pepper
  • 1 tsp. of dried parsley
  • 1 pinch of cayenne pepper
  • 1 tbsp. of corn starch
  • 1/2 cup(s) of sugar
  • 1/2 cup(s) of hot water
  • 2 ounce(s) of Philadelphia cream cheese, softened
  • 1/4 cup(s) of hot sauce
  • 1 egg
  • 3/4 cup(s) of buttermilk
  • 1 cup(s) of panko breadcrumbs
  • 2 cup(s) of peanut oil, for frying
0/5 (0 Votes)

Stir-Fry Garlic Chicken

Stir-Fry Garlic Chicken

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Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper

  • 2 large garlic cloves, minced
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/4 cup honey
  • 2 tablespoons vegetable oil, divided
  • 1 tablespoon cornstarch
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes (or to taste)
  • 1 lb boneless skinless chicken breast, cut into strips
  • 1/4 cup green onion, chopped
0/5 (0 Votes)

PAN FRIED PORK CHOPS WITH MUSHROOM GRAVY

PAN FRIED PORK CHOPS WITH MUSHROOM GRAVY

By

Preheat oven to warm setting

  • 4 boneless pork chops
  • 1 egg
  • 1/2 cup all purpose flour
  • 2 teaspoons seasoning salt
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup sliced button mushrooms
  • 1 cup chicken broth
  • 2 tablespoons flour
  • 1/4 cup milk
  • fresh cracked black pepper and kosher salt
0/5 (0 Votes)

Lots O'Meat Lasagna

Lots O'Meat Lasagna

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Recipe courtesy Paula Deen, 2008

  • 1 1/2 pounds ground chuck
  • 1 pound ground Italian sausage
  • 1 onion
  • 2 cloves garlic, minced
  • 2 teaspoons ground oregano
  • 1 teaspoon ground basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
  • 2 (15-ounce) cans tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1 1/2 cups small curd cottage cheese
  • 1 (5-ounce) package grated Parmigianno-Reggiano
  • 2 tablespoons freshly chopped parsley leaves
  • 2 large eggs, lightly beaten
  • 9 oven-ready lasagna noodles
  • 2 (8-ounce) packages shredded mozzarella
0/5 (0 Votes)

Neely's BBQ Popcorn

Neely's BBQ Popcorn

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Recipe courtesy The Neelys

  • 1 tablespoon vegetable oil
  • 1/2 cup popcorn kernels
  • 1 stick butter, melted
  • 2 tablespoons Neely's BBQ Seasoning, recipe follows
  • 1/4 cup grated Parmesan
  • Salt and freshly ground black pepper
  • 1 1/2 cups paprika
  • 3/4 cup sugar
  • 3 3/4 tablespoons onion powder
0/5 (0 Votes)