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Bubble Up Enchiladas

Bubble Up Enchiladas

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Preheat oven to 350 degrees

  • 1 lb ground beef (can also use diced chicken, ground turkey)
  • 1 onion, diced
  • 1 10 oz can red enchilada sauce
  • 1 8 oz can tomato sauce
  • 1 can refrigerated biscuits
  • 1 1/2 to 2 cups shredded cheese (I used 1 cup of sharp and 1 cup of Mexican blend)
0/5 (0 Votes)

Kentucky Butter Cake:

Kentucky Butter Cake:

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In a medium bowl whisk together the flour, sugar, salt, baking powder and baking soda

  • Glaze:
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 4 eggs
  • 1 cup buttermilk, at room temp
  • 1 cup (2 sticks) unsalted butter, at room temp.
  • 2 teaspoons vanilla
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup white sugar
  • 1/3 cup unsalted butter
  • 3 tablespoons water
  • 2 teaspoons vanilla
  • combine all ingredients in a small sauce pan until melted, do not bring to a boil*
4/5 (1 Votes)

Low Country Smothered Pork Chops

Low Country Smothered Pork Chops

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Trim the excess fat from the chops and season well with salt, pepper, and cayenne

  • 4 center-cut pork chops, 1-inch thick
  • Salt and pepper
  • Ground cayenne pepper (optional)
  • 2 - tablespoons butter
  • 1/4 - cup all-purpose flour, spread on a plate
  • 2 medium green bell peppers, stemmed, cored, and membranes removed, cut into strips
  • 2 - yellow onions, trimmed, cut lengthwise
  • 3 - cloves garlic, minced
  • 2 - cups chicken broth
  • 2 to 3 dashes Worcestershire sauce
5/5 (1 Votes)

GREEN BEANS

GREEN BEANS

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In a large skillet, cook the bacon over medium heat until almost done, 5 to 6 minutes

  • 1/4 pound bacon (about 5 slices), cut into 1/2-inch pieces
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon dry mustard
  • Couple dashes hot sauce, such as Tabasco
  • 1 1/2 pounds green beans, trimmed and rinsed
  • 1/3 cup jarred roasted red peppers, coarsely chopped
4/5 (1 Votes)

LEMON PEPPER CHICKEN

LEMON PEPPER CHICKEN

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In a bowl combine all ingredients except the chicken

  • 1 garlic clove, minced
  • 2 teaspoons lemon pepper seasoning
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil
  • juice of 1/2 lemon
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 2 boneless, skinless chicken breasts
  • lemon wedges for garnish
0/5 (0 Votes)

Chili Cheese Dog Casserole

Chili Cheese Dog Casserole

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1. Cook turkey burger or lean ground beef until meat is browned and cooked through; drain

  • 8 hot dog buns, torn into pieces
  • 8 beef hot dogs, cut into round slices
  • 1 1/2 cups shredded cheddar cheese
  • 1 lb. lean ground beef or turkey burger
  • 1 (16oz) can Chili Beans
  • 1 (8oz) can Tomato sauce
  • 1 (15 oz) can diced tomatoes
  • 1 packet Taco seasoning
0/5 (0 Votes)

Double Cheese Pasta with Bacon

Double Cheese Pasta with Bacon

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Cook pasta according to package directions

  • 1 package pasta (16-18 oz.)
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 2 cups half and half cream
  • 2 cups milk
  • 4 cups shredded cheddar cheese
  • 6 oz. provolone cheese (more or less)
  • 1 lb bacon, cooked crisp and broken into pieces
  • sliced mushrooms (optional)
0/5 (0 Votes)

Cheesesteak Pizza

Cheesesteak Pizza

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Heat a tablespoon of olive oil in a skillet

  • 3-5 steak slices, such as Steak Ums
  • 1 onion, thinly sliced
  • 1/2 green pepper, thinly sliced
  • 1 cup fresh mushrooms, sliced
  • olive oil
  • 2 tablespoons butter
  • 2-3 cloves garlic, minced
  • 2 tablespoons flour
  • 1 cup milk or half and half
  • 2-1/2 cups shredded cheese such as provolone, mozzarella, or Italian blend
  • salt and pepper, to taste
0/5 (0 Votes)

KID FRIENDLY CHILI

KID FRIENDLY CHILI

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Brown ground beef and onions until there is no more pink in the meat then drain well

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 cup grated carrot
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 scant tablespoon white sugar
  • (1) 12 ounce can tomato paste
  • (2) 15 ounce cans kidney beans
  • 4 cups beef broth
  • corn chips
0/5 (0 Votes)

SLOW COOKER THAI PEANUT PORK

SLOW COOKER THAI PEANUT PORK

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Lightly grease a slow cooker with non-stick cooking spray

  • 1 (2 pound) pork loin
  • 1 cup low-sodium teriyaki sauce
  • 4 tablespoons rice vinegar
  • 2 teaspoons chili sauce
  • 1/2 teaspoon ground ginger
  • 3-4 cloves garlic, minced
  • 1 red bell pepper, seeded and sliced
  • 1 yellow bell pepper, seeded and sliced
  • 2 cups snow peas
  • 2/3 cup creamy peanut butter
  • 1 cup chopped green onions
  • 1/2 cup chopped roasted peanuts
  • 2-3 limes, cut into wedges
  • Cooked rice or rice noodles
0/5 (0 Votes)