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Recipes
Outback Steakhouse Steak Seasoning
By smaier
Half the recipe is enough for two reaonable sized steaks
- 1/2 teaspoon Salt
- 2 teaspoon Paprika
- 1 teaspoon Freshly-ground black pepper
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon ground coriander
- 1/4 teaspoon Ground Turmeric
- 1/2 teaspoon Ground Cumin
- 1/8 teaspoon Ground cayenne pepper; OPTIONAL!!!
Steamed Crab Legs
By smaier
Excellent! Increase spices/lemon/water as needed with additional legs
- 3 cups water
- 1 lemon, quartered
- 2 Tbsp Old Bay
- 1/2 tsp pepper
- 2 lb snow crab clusters
- Melted butter, optional
Spaghetti Squash With Honey Ginger Glaze (Fishbone Grill)
By smaier
Heat oven to 350°F. Cut squash in half lengthwise
- 1 large spaghetti squash
- 2 tablespoons salted butter
- GLAZE
- 1/2 tablespoon freshly grated ginger
- 1/2 tablespoon unsalted butter
- 3/4 Tbs chicken base
- 2 Tbs. honey
- 1 Tbs. brown sugar
- 1/4 cup water
- 1/4 tsp. cornstarch
Cajun Barbecue Rub for Pork Tenderloin
By smaier
PointsPlus™ Value: 4 For more intense flavor, coat the tenderloin in the rub, seal it in a zip-close plasti...
- 2 tsp fresh lemon juice
- 2 tsp paprika
- 1 tsp packed light brown sugar
- 1 tsp celery seed
- 1 tsp Durkee Ground Cumin Seed, or other brand
- 1 tsp ground sage
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper, freshly ground
- 1 1/4 pound(s) lean pork tenderloin, trim all fat from surface
- 2 spray(s) cooking spray
Pumpkin Fluff Dip
By smaier
Calories 65 Fiber 0.4 Fat 3
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (15 ounce) can solid pack pumpkin
- 1 teaspoon pumpkin pie spice
Summer Squash Tagliatelle with Creamy Raw Alfredo Pesto
By smaier
From the Today Show
- 2 summer squash, thinly sliced with a vegetable peeler, mandolin or spiralizer
- 1 cup cashews
- 1/2 lemon, juiced
- Zest from 1 lemon
- 1 cup spinach
- 2 cloves garlic
- Sea salt, to taste
- 7 basil leaves (more if preferred)
- 1/2 -1 cup water
Blueberry coffee cake with streusel
By smaier
THE STREUSEL: In a small bowl, combine the oats, flour, brown sugar, salt, and nutmeg
- Streusel topping
- 1/2 cup rolled oats (not instant)
- 6 tablespoons all-purpose flour
- 1/4 cup light brown sugar, packed
- 1 pinch kosher salt
- 1 pinch nutmeg, freshly grated
- 4 tablespoons (1/2 stick) unsalted butter
- Cake
- 5 tablespoons unsalted butter: 1 tablespoon for greasing pan; plus 4 tablespoons (1/2 stick) melted, for the cake
- 4 cups blueberries
- 2 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup whole milk
- 1/2 cup creme fraiche or sour cream
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
Carrot Cake
By smaier
Per serving: 342 calories; 17 g fat ( 5 g sat , 7 g mono ); 56 mg cholesterol; 43 g carbohydrates; 6 g protein; 3 g...
- 1 20-ounce can crushed pineapple
- 2 cups whole-wheat pastry flour, (see Ingredient Note)
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 large eggs
- 1 1/2 cups granulated sugar
- 3/4 cup nonfat buttermilk, (see Tip)
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 2 cups grated carrots, (4-6 medium)
- 1/4 cup unsweetened flaked coconut
- 1/2 cup chopped walnuts, toasted (see Tip)
- Frosting
- 12 ounces reduced-fat cream cheese, (Neufchâtel), softened
- 1/2 cup confectioners' sugar, sifted
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons coconut chips, (see Ingredient Note) or flaked coconut, toasted
Chicken Easy Grilled Honey-Dijon
By smaier
Needs to marinate for 2 hrs
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon extra-virgin olive oil, plus more for grill
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 4 boneless skinless chicken breasts, butterflied
- 1 lime, cut into wedges
Pie Crust Gluten Free
By smaier
Combine butter, flours and salt with a pastry blender or food processor
- 1/2 cup butter, chopped and cold
- 1 cup almond flour, packed
- 1/3 cup coconut flour, packed
- 1/2 teaspoon salt
- 2-3 tablespoons water, ice cold
- for sweetnened version add 2 tablespoons honey