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Pumpkin Fluff Dip

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Calories 65
Fiber 0.4
Fat 3.6

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice

Details

Servings 32

Preparation

Step 1

In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving

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