Pie Crust Gluten Free

Pie Crust Gluten Free
Pie Crust Gluten Free

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter, chopped and cold

  • 1

    cup almond flour, packed

  • 1/3

    cup coconut flour, packed

  • 1/2

    teaspoon salt

  • 2-3

    tablespoons water, ice cold

  • for sweetnened version add 2 tablespoons honey

Directions

Combine butter, flours and salt with a pastry blender or food processor. Slowly add in water, until dough forms into ball. Flatten into disk, wrap and refridgerate for at least 1 hr. Roll out and place in pie dish. It’s ok if it is crumbly or falls apart, just push back together. Place back in fridge and chill before baking to ensure it will keeps its shape. Bake in a preheated oven at 325. *please be aware that almond flour browns quicker than most, so use a pie crust shield if you have one, or tented tin foil works just as well. *yields 1 9in pie crust, regular or deep

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: