1buttons' profile page
Recipes
Chicken Chilaquiles with Fried Eggs
By 1buttons
Directions Preheat the broiler
- ngredients
- 6 * 6 plum tomatoes, halved lengthwise
- 1 * 1 jalapeno pepper, halved lengthwise (remove seeds for less heat)
- 1 * 1 white onion, quartered
- 2 * 2 cloves garlic, unpeeled
- 2 * 2 tablespoons vegetable oil, plus more for frying
- 12 * 12 corn tortillas, each cut into 8 wedges
- * Kosher salt
- 1 * 1 tablespoon sesame seeds
- 1/2 * 1/2 teaspoon dried oregano
- 3 * 3 tablespoons ancho chile powder
- 1 * 1 bunch cilantro, stems and leaves separated
- 1 * 1 rotisserie chicken, skin removed, meat shredded
- 1 * 1 cup low-sodium chicken broth
- 6 * 6 large eggs
- 1/2 * 1/2 cup grated cotija cheese 6 radishes, thinly sliced
- 1/3 * 1/3 cup Mexican crema or sour cream (optional)
Apple Pie Baked Apples Recipe
By 1buttons
Paleo Recipe
- 6 large apples (any variety);
- 1/4 cup walnuts, chopped;
- 2 tbsp. raw honey; (optional)
- 1/2 tsp. ground cinnamon;
- 1/2 tsp. pure vanilla extract;
Deviled Salmon Cakes
By 1buttons
1. Carefully flake the salmon into a bowl, discarding any small bones, cartilage, and skin
- When adding the diced vegetables to the flaked salmon, fold the ingredients together gently so that the salmon doesn't break up.
- ingredients
- 2 cans (7 1/2 ounces each) salmon, drained
- 1/2 cup finely diced onion
- 1/2 cup finely diced celery
- 1/2 cup corn kernels, canned or frozen (thawed, if frozen)
- Salt and freshly ground black pepper, to taste
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon drained pickle relish
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- 2 dashes Tabasco sauce
- 1 egg
- 1 1/2 cups crushed cracker crumbs (preferably saltines)
- 2 tablespoons unsalted butter
- 2 tablespoons corn oil
- Light Lemon Yogurt Sauce , for serving
- preparation
Slow-Cooker Chicken Mulligatawny Soup
By 1buttons
To move our favorite India-derived soup to the slow cooker, we start by sautéing aromatics (which will never softe...
- 3 tablespoons unsalted butter
- 2 onions, chopped
- 4 carrots, peeled and cut into 1/2-inch pieces
- 1 celery rib, minced
- 1 1/2 tablespoons fresh ginger, grated
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 tablespoon curry powder
- 2 teaspoons garam masala
- Salt and pepper
- 1/4 teaspoon cayenne pepper
- 1/3 cup all-purpose flour
- 5 cups chicken broth
- 1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces
- 1 can (13 1/2 ounce) coconut milk
- 1/2 cup brown lentils, picked over and rinsed
- Plain yogurt
- Fresh cilantro leaves, chopped
- Lime
Broccoli-Cheese Cornbread
By 1buttons
1. Adjust oven rack to middle position and heat oven to 375 degrees
- 6 tablespoons unsalted butter
- 1 onion, chopped fine
- 3 garlic cloves, minced
- 1 cup (5 ounces) cornmeal
- 1 cup (5 ounces) all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 8 ounces (1 cup) cottage cheese
- 3 large eggs
- 1/4 cup milk
- 1 tablespoon hot sauce
- 12 ounces frozen broccoli florets, thawed, pressed dry with paper towels, and chopped coarse
- 8 ounces extra-sharp cheddar cheese, shredded (2 cups)
Family-Style Chicken "Pot" Pie
By 1buttons
To make the pastry: Combine the flour and salt in a very large mixing bowl
- 4 1/2 cups all-purpose flour, plus more for dusting
- 1 tablespoon salt
- 2 cups (4 sticks) unsalted butter, cold and cut into small chunks
- 3/4 cup ice water, plus more if needed
- 1 (4 to 5 pound) free range whole chicken
- 3 carrots, cut in 2-inch pieces
- 3 celery stalks, cut in 2-inch pieces
- 1 onion, halved
- 1 head garlic, halved horizontally
- 2 turnips, halved
- Bouquet garni: 4 fresh thyme sprigs, 2 fresh rosemary sprigs, 1 bay leaf - all tied together with
- kitchen string
- Pot Pie
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup all-purpose flour
- Sea salt and freshly ground black pepper
- 4 carrots, cut in 1/2-inch circles
- 1 cup pearl onions, peeled, about 3/4 pound
- 1 cup fresh sweet peas, about 1 pound
- 1 garlic clove, chopped
- Leaves from 8 fresh thyme sprigs
- Needles from 1 fresh rosemary sprig, chopped
- Juice of 1/2 lemon
- 1 egg mixed with 3 tablespoons of water, for egg wash
- Coarse salt
Chile and Roasted Garlic Chicken Enchiladas
By 1buttons
Heat oven to 350°F. In 10-inch skillet, heat oil over medium heat
- 1 tablespoon vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 1 pouch (8 oz) Old El Paso® Mexican cooking sauce chile and roasted garlic
- 1 cup crumbled queso fresco cheese
- 8 corn tortillas (5 1/2 inch)
- 1/2 cup sour cream
- 1 medium avocado, pitted, peeled and sliced
Ile Flottante with Caramel
By 1buttons
Directions 1. Preheat oven to 375 degrees
- * For the meringue:
- erIngredients
- Makes 1 large island; Serves 8 to 10.
- * Safflower oil, for pan
- 9 * 9 large egg whites, room temperature (reserve 4 yolks for making creme anglaise)
- 1 * 1 teaspoon cream of tartar
- * Coarse salt
- 1 * 1 cup plus 2 tablespoons superfine sugar
- 2 * 2 teaspoons pure vanilla extract
- * For the creme anglaise: (makes about 1 1/2 cups)
- 1 1/4 * 1 1/4 cups whole milk
- 3/4 * 3/4 cup heavy cream
- 1/2 * 1/2 vanilla bean, split lengthwise
- 4 * 4 large egg yolks
- 3 * 3 tablespoons granulated sugar
- * Coarse salt
- * For the caramel:
- 1 * 1 cup granulated sugar
- 1/2 * 1/2 cup plus 3 tablespoons water
Eggplant Bolognese
By 1buttons
1. Heat olive oil in a Dutch oven over medium-high heat
- 2 tablespoons olive oil
- 2 1/4 cups chopped onion
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1/2 pound ground sirloin
- 8 cups chopped eggplant (about 1 1/2 pounds)
- 1 tablespoon minced garlic
- 1 tablespoon tomato paste
- 1/2 cup red wine
- 1 (28-ounce) can whole tomatoes, undrained
- 1 tablespoon red wine vinegar
- 10 ounce uncooked whole-wheat fettuccine
- 1 tablespoon kosher salt
- 1/4 cup small fresh basil leaves
Pork Chops Stuffed with Feta and Spinach Recipe Recipe Print Page | MyRecipes.com
By 1buttons
Ingredients none Cooking spray 4 none garlic cloves, minced and divided 1/2 teaspoon salt, divided 1/4 teasp...
- none Cooking spray
- 4 none garlic cloves, minced and divided
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 5 none sun-dried tomatoes, packed without oil, diced
- 1 none (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1/4 cup (1 ounce) crumbled reduced-fat feta cheese
- 3 tablespoons (1 1/2 ounces) block-style fat-free cream cheese
- 1/2 teaspoon grated lemon rind
- 4 none (4-ounce) boneless center-cut loin pork chops, trimmed
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon dried oregano