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Recipes
Salad: Bobby's Carrot Salad
By pavaldez
Bring a large pot of salted water to a boil
- 6 large carrots, peeled
- 1/4 cup fresh lemon juice
- 2 cloves garlic, finely chopped
- 2 teaspoons ground cumin
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt, plus more for water
- 1/4 cup olive oil
- 1/4 cup finely chopped flat-leaf parsley
Chicken Enchiladas
By pavaldez
Chop first 5 ingredients in blender, then cook in a pot over medium until hot
- 4 16-ounce cans diced tomatoes
- 2-4 jalapeño peppers
- 1 bunch green onions
- 1/2 medium onion
- 6-8 cloves garlic
- Salt to taste
- 2 pounds chicken
- 1/2 sweet onion
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 30 corn tortillas
- 1 cup olive oil
- 4 cups mozzarella cheese
Bread: Applesauce Bread
By pavaldez
Pre-heat oven to 350 degrees
- 2 C. flour
- 1/2 C. packed light brown sugar
- 1 tsp. cinnamon
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 C. pecans, chopped and lightly toasted
- 1 and 1/2 C. applesauce
- 1 large egg
Rachael's BBQ Grilled Corn
By pavaldez
Heat grill over medium-high heat
- 4 ears corn on cob
- 2 limes, juiced
- A drizzle extra-virgin olive oil
- Salt
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon grill seasoning, a palm full
- 1/2 cup ketchup or tomato sauce
- 1 tablespoon hot sauce
- 2 scallions, finely chopped
2013:Panda Express-Style Orange Chicken
By pavaldez
to make orange sauce, combine zest, orange juice, granulated sugar, chicken stock and soy sauce in a small bowl and...
- 2 lbs chicken pieces, boneless and skinned
- 1 egg
- 1 1/2 tsp salt
- white pepper
- Oil for frying
- 1/2 cup plus 1 tbsp cornstarch
- 1/4 cup flour
- 1 tbsp ginger root, minced
- 1 tsp garlic minced
- 1 dash red hot chilies
- 1/4 cup green onions, chopped
- 1 tbsp white rice wine
- 1/4 cup water
- 1 tsp sesame oil
- 2 tsp orange zest, minced
- 1/4 cup orange juice
- 1/2 tsp granulated sugar
- 2 tbsp chicken stock
- 1 tbsp light soy sauce
Dressing: Homemade Vinaigrette
By pavaldez
Combine and mix with wire whisk or shake in a tight jar to keep in refrigerator
- ■1/4 C. cider vinegar
- ■1/2 C. lemon juice
- ■1 Tbs. balsamic vinegar
- ■1 Tbs. Worcestershire sauce
- ■1 Tbs raw garlic
- ■1 Tbs. parsley
- ■1 tsp. black pepper
- ■2 tsp. salt
- ■2 tsp. oregano
- Directions
Deep Fried Apple Rings
By pavaldez
Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO
- 3-1/2 dozens apples
- 1 cup all purpose flour
- 2 tablespoons cornstarch
- 1/2 cup plus 1 TBSP sugar, divided
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1/2 teaspoon cinnamon
- 3 medium baking apples
Marlene's Bran-ana Nut Mini-Loaves
By pavaldez
1. Preheat the oven to 375 degrees
- 1 cup mashed banana (about 2 medium bananas)
- 1 cup unsweetened shredded bran cereal
- 1/4 cup low-fat buttermilk
- 1 large egg
- 2 tablespoons canola oil
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 1/2 cup white whole-wheat flour
- 1/2 cup all-purpose flour
- 1/4 cup granulated no-calorie sweetener (or 6 packets)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/3 cup chopped pecans
Chew: Carla Hall's Fried Green Beans
By pavaldez
To a dutch oven, add 2 inches of vegetable oil and heat to 350°F
- 1 lb.Green Beans (cooked or overcooked)
- 1 cup All-Purpose Flour
- 1 cup Cornmeal
- 1 tablespoon Baking Soda
- 1 tablespoon Cayenne Pepper
- 1 tablespoon Smoked Paprika
- 1 tablespoon Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1 cup Buttermilk (regular milk can be substituted)
- 1 egg
- Peanut or Vegetable Oil
- 1/2 cup Mayonnaise
- 2 tablespoons Whole Grain Mustard
Marlene's Deep Dark Hot Chocolate Mix
By pavaldez
1. In a small container with a lid, combine all ingredients and shake well
- 2/3 cup non-fat dry milk
- 1/2 cup owdered non-dairy creamer
- 1/2 cocoa powder
- (preferably Dutch-process)
- 1/2 cup granulated no-calorie sweetener (or 12 packets)
- 1 tablespoon cornstarch