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Recipes
Wolfgang: Pizza Dough
By pavaldez
In a small bowl, dissolve the yeast and honey in 1/4 cup of the warm water
- 1 package active dry or fresh yeast
- 1 teaspoon honey
- 1 cup warm water (105º F to 115º F)
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil, plus more for brushing
Basic Pancakes
By pavaldez
1. Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the ...
- 1 cup all-purpose flour, (spooned and leveled)
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons unsalted butter, melted, or vegetable oil
- 1 large egg
- 1 tablespoon vegetable oil
- Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup
Comfort Food Diet Sage Breakfast Patties
By pavaldez
In a large bowl, combine the first seven ingredients
- 2 teaspoons rubbed sage
- 2 teaspoons minced chives
- 3/4 teaspoon salt
- 3/4 teaspoon white pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/8 teaspoon dried thyme
- 1 pound ground turkey
- 1/2 pound ground pork
Paula's Pot Roast
By pavaldez
Sprinkle roast on all sides with house seasoning
- 1 (3-pound) boneless chuck roast
- 1 1/2 teaspoons House seasoning, recipe follows
- 1/4 cup vegetable oil
- 1 onion, thinly sliced
- 3 bay leaves
- 3 or 4 beef bouillon cubes, crushed
- 2 garlic cloves, crushed
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1/2 cup Chardonnay
Chew: Carla Hall's Ginger Lime Zinger
By pavaldez
In a heavy-bottom glass, muddle together the lime, mint, ginger and simple syrup until the juice is released from t...
- 1/2 Lime (quartered)
- 3 tablespoons fresh Mint leaves
- 1 1-inch fresh Ginger (peeled and thinly sliced)
- 2 tablespoons Ginger Simple Syrup
- 6 ounces Soda Water
- Lime wedge (for garnish)
Salad: Comfort Food Diet Four-Fruit Salad
By pavaldez
In a large bowl, combine the fruit
- 2 cups fresh strawberries, sliced
- 2 cups green grapes, halved
- 1 small cantaloupe, cut into chunks
- 1 to 2 medium firm bananas, sliced
- 1/3 cup orange juice
Wolfgang: Barbecued Butterflied Chicken
By pavaldez
Butterflying a chicken enables you to spread it out and grill it in one piece so it gets cooked evenly
- Marinade:
- 2 large shallots, minced (1/3 cup)
- 2 large cloves garlic, minced
- 2 tablespoons minced fresh rosemary
- 3 1/2 - 4 pounds chicken
- 1/2 cup of red wine vinegar
- 1/2 cup freshly squeezed orange juice
- 1/4 cup orange marmalade
- 3 tablespoons sherry wine vinegar
- 2 tablespoons olive oil
- Salt
- Freshly ground black pepper
Paula's Chocolate-Banana Filled Crepes
By pavaldez
Sift the flour with the salt into a bowl
- Crepe Batter:
- 1 cup all-purpose flour
- Pinch salt
- 1 egg
- 1 egg yolk
- 1 1/2 to 2 cups milk
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- Topping:
- 1 jar hazelnut chocolate spread
- 5 bananas, sliced
- 1 can whipping cream
Marlene's Maple-Glazed Carrot Coins
By pavaldez
1. Melt the butter in a skillet over medium-high heat
- 2 taspoons butter
- 1 (10 oz) bag of carrot chips (or 3 cups thinly-
- sliced, peeled carrots)
- 1/3 cup sugar-free maple-flavored syrup
- Rounded 1/4 teaspoon ground cinnamon (optional)
Comfort Food Diet Apple Pockets
By pavaldez
In a large bowl, combine 1 cup flour, yeast, sugar and salt
- FILLING:
- 2-1/4 cups all-purpose flour, divided
- 1 package (1/4 ounce) quick-rise yeast
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2/3 cup water
- 1/4 cup butter
- 4 cups thinly sliced peeled tart apples (about 2-3 medium)
- 1/3 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- TOPPING:
- 1/4 cup milk
- 4 teaspoons sugar