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Recipes
Comfort Food Diet Tuscan Pork Roast
By pavaldez
In a small bowl, combine the first six ingredients; rub over pork roast
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon fennel seed, crushed
- 1 tablespoon dried rosemary, crushed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 boneless pork loin roast (3 pounds)
Marlene's Smothered Steak Burgers with Mushroom Gravy
By pavaldez
1. In a medium bowl, mix together the beef, egg, pepper, breadcrumbs, minced onion, Worcestershire sauce, and 1 ga...
- 1 pound lean ground beef
- 1 large egg
- 1/8 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1/4 cup minced onion
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced, divided
- 1 (8 oz) package, or 2 cups sliced mushrooms
- 1 cup thinly sliced onion1/4 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 tablespoon sherry
- 1 cup beef broth
- Salt and pepper to taste
Cupcakes: Red Hot Velvet Cupcakes
By pavaldez
For the cupcakes: Preheat the oven to 350 degrees F
- Cupcakes:
- 2 cups sugar
- 1 1/4 cups all-purpose flour
- 1 cup plus 2 tablespoons cake flour
- 1/2 cup unsweetened cocoa
- 2 teaspoons cayenne powder
- 1 1/2 teaspoons fine salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 1/2 cups canola oil
- 2 eggs
- 1 ounce red liquid food coloring
- 2 teaspoons vanilla extract
- 1 cup buttermilk
Clinton Kelly's Ranch Dressing
By pavaldez
skill level Easy time 1-30min
- 1 tablespoon Parsley (chopped)
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/8 teaspoon Dried thyme
- 1 cup Mayonnaise
- 1/2 cup Sour cream
Ina's Long Island Iced Tea
By pavaldez
Put the ice cubes in a mixing glass
- 6 ice cubes
- 1/2 jigger gin
- 1/2 jigger vodka
- 1/2 jigger white rum
- 1/2 jigger tequila
- 1/2 jigger Cointreau
- 1 jigger fresh lemon juice
- 1/2 teaspoon sugar syrup (see note)
- Cola
- Lemon slice, to decorate
Neely's Vanilla Bean Champagne Cocktail
By pavaldez
Directions Add the peach nectar and vanilla bean syrup to a champagne flute
- Vanilla Bean Syrup:
- 2 ounces peach nectar
- 1/2-ounce vanilla bean syrup, recipe follows
- Dry sparkling wine
- 1/2 cup water
- 1/2 cup sugar
- 1 vanilla bean
2013: Honey-Mustard Glazed Carrots
By pavaldez
In 2-quart saucepan, heat 1/2 cup water to boiling
- 1 bag (1 lb) ready-to-eat baby-cut carrots
- 2 tablespoons honey
- 1 tablespoon olive or canola oil
- 2 teaspoons Dijon mustard
- 1 tablespoon fresh chopped parsley
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
2013: Old-Fashioned Bread Pudding
By pavaldez
Heat oven to 350ºF. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is...
- 2 2 2 cups milk
- 1/4 1/4 1/4 cup butter or margarine
- 2 2 2 eggs, slightly beaten
- 1/2 1/2 1/2 cup sugar
- 1 1 1 teaspoon ground cinnamon or nutmeg
- 1/4 1/4 1/4 teaspoon salt
- 6 6 6 cups soft bread cubes (about 6 slices bread)
- 1/2 1/2 1/2 cup raisins, if desired
- Whipping (heavy) cream, if desired
2013: Banana Bread - Healthy Recipe
By pavaldez
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar free applesauce
- 3/4 cup honey
- 2 eggs, beaten
- 3 mashed overripe bananas
Paula's Red Velvet Bread Pudding
By pavaldez
Preheat the oven to 350 degrees F
- Bread Pudding Mix:
- RED VELVET CAKE
- 2 cups sugar
- 1/2 pound (2 sticks) butter, at room temperature
- 2 eggs
- 2 tablespoons cocoa powder
- 2 ounces red food coloring
- 2 1/2 cups cake flour
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 tablespoon vinegar
- 3 cups half-and-half
- 3 large eggs
- 1 large egg yolk
- Pinch salt
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, at room temperature
- 3/4 cup confectioners' sugar
- Vanilla Ice Cream