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Recipes
Vitamix: Sweet Pea and Potato Soup
By pavaldez
1. Place all ingredients into the Vitamix container in the order listed and secure lid
- 1/2 cup (70 g) frozen or fresh sweet peas, steamed
- 1/2 cup (60 g) potatoes, peeled and cooked
- 1/4 cup (60 g) sour cream
- 1 cup (240 ml) skim milk
- 1 teaspoon onion
- 1 teaspoon chicken bouillon (optional)
- 1/4 teaspoon salt
Tyler's Vodka Lemonade
By pavaldez
In a saucepan, combine the sugar and 1/3 cup water and place over medium heat
- 1 cup sugar
- 1/3 cup water, plus 8 cups
- 4 lemons, juiced
- Vodka
- Ice cubes
Chew: Mario Batali's Pizza Margherita
By pavaldez
Pizza dough: 1 1/2 cups warm water 1 1/2 package of active dry yeast 1 1/2 teaspoon sugar 3 1/2 cups "00" flour...
- 1 1/2 cups warm water
- 1 1/4 package of active dry yeast
- 1 1/2 teaspoon sugar
- 3 1/2 cups "00" flour
- 2 tablespoons salt
- 1/4 cup extra virgin olive oil
- 1 ball Mozzarella
- 1/4 cup tomato sauce
- 1 Tablespoon olive oil
- 1 cup semolina (or 1 cup cornmeal)
- Basil
Ina's Raspberry Sauce
By pavaldez
Combine the raspberries, sugar, and 1/4 cup water in a small saucepan
- 1 half-pint fresh raspberries
- 1/2 cup sugar
- 1 cup seedless raspberry jam (12 ounces)
- 1 tablespoon framboise liqueur
Marlene's Orange Cream Soda
By pavaldez
1. Place crushed ince in a 12-ounce glass
- 3/4 cup crushed ice
- 1/2 cup light orange juice
- 1/4 cup diet tonic water
- 2 teaspoons nonfat half-and-half
- Sliced fresh orange (optional)
Pasta: 5 Ingredient Cheesy Penne
By pavaldez
1. Bring a large saucepan of salted water to a boil over high heat
- 4 cups fresh penne pasta
- 1/2 cup milk
- 2 teaspoons Dijon mustard
- 3/4 cup heavy cream
- 4 ounces aged English white Cheddar, grated
- Kosher salt
- Fresh finely ground black peppercorns
Scrambled Omelet with Potatoes
By pavaldez
Wash and scrub potatoes thoroughly and pierce each with a fork
- 2 baking potatoes, medium
- 1/2 bell pepper, green, medium
- 1 onion, yellow
- 1 tomato, medium
- 2 large eggs
- 1 cup liquid egg substitute
- 2 fluid ounces milk, fat-free
- 2 ounces cheddar cheese, low-fat
- 1/8 teaspoon black pepper
Montel's Chicken Stew
By pavaldez
1. Season the chicken well with salt and black pepper
- 4 chicken breasts
- with wing
- flour (for dusting)
- 3 tbsp. olive oil
- 4 medium red potatoes
- 2 cups baby carrots
- 3 stalks celery
- 1 1/2 cups pearl onions
- peeled
- 2 sprigs thyme
- 1 bay leaf
- 1 1/2 cups chicken stock
- 1 1/2 cups water
- 1 cup dry, white wine
- salt & pepper
Simple Chocolate Cupcakes
By pavaldez
1. Heat oven to 350°F. 2
- 1 1/3 cups flour
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 3/4 cup unsweetened cocoa powder
- 1 dash salt
- 3 tablespoons softened butter
- 1 1/2 cups sugar
- 2 eggs , beaten
- 1 teaspoon vanilla
- 3/4 cup milk
Sauteed Chicken in Mustard-Cream Sauce
By pavaldez
1.Sprinkle chicken breasts with salt and pepper
- 4 boneless, skinless chicken breasts, (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1/4 cup dry white wine, or chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon dried tarragon (or 1 tablespoon chopped fresh)