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Recipes
Muffins: QVC Banana Muffins with Chocolate Chunks
By pavaldez
Preheat the oven to 350°F
- 1/2 stick unsalted butter, softened
- 1 tsp. vanilla extract
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 large egg
- 1/2 cup sour cream
- 3/4 cup semi-sweet chocolate chunks
- 2 overripe medium-size bananas, cut into chunks
Buttermilk Pancakes
By pavaldez
In a large bowl, whisk together the all-purpose flour, whole-wheat flour, sugar, baking soda, baking powder, and sa...
- 1 1/2 cups all-purpose flour
- 1/2 cup whole-wheat flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 egg white
- 2 cups 1% low-fat buttermilk
- 1 tablespoon vanilla
- 2 teaspoons canola oil
Guilt Free Ham with Orange Sauce
By pavaldez
1. Remove skin from ham. Place on a rach in a shallow roasting pan
- GLAZE:
- 1 reduced-sodium semi-boneless fully cooked ham
- 1 cup orange juice
- 1 cup reduced-sodium chicken broth
- 1/4 teaspoon ground cloves
- 1 cup orange marmalade
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon horseradish mustard
- 1/8 teaspoon garlic powder
- SAUCE:
- 1/4 cup orange juice
- 1/4 cup packed brwon sugar
- 1/2 teaspoon ground giner
- 1 can (22 oz.) mandarin oranges, drained
- 1/2 cup golden raisins
Moist Devil's Food Cake
By pavaldez
Cook's Note The cake keeps well for several days stored on the counter: Cover with plastic wrap or a glass dome to...
- 1 1/2 cups (3 sticks) unsalted butter, plus more for pans
- 3/4 cup Dutch-process cocoa powder, plus more for pans
- 1/2 cup boiling water
- 2 1/4 cups sugar
- 1 tablespoon pure vanilla extract
- 4 large eggs, lightly beaten
- 3 cups sifted cake flour (not self-rising)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
Ina's Breadfast Bread Pudding
By pavaldez
Preheat the oven to 350 degrees F
- 5 extra-large whole eggs
- 2 extra-large egg yolks
- 2 1/2 cups half-and-half
- 1/3 cup honey
- 1 1/2 teaspoons pure vanilla extract
- 2 teaspoons orange zest (2 oranges)
- 1/2 teaspoon kosher salt
- Brioche loaf
- 1/2 cup golden raisins
- Maple syrup, to serve
Emeril's New Orleans Style Bread Pudding with Whiskey Sauce
By pavaldez
Preheat the oven to 350 degrees F
- Bread Pudding:
- 12 to 14 cups 1-inch cubes day-old white bread, such as French or Italian
- 1 tablespoon unsalted butter
- 2 cups heavy cream
- 4 cups whole milk
- 6 large eggs
- 1 3/4 cups plus 2 tablespoons light brown sugar
- 4 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins
- Confectioners' sugar, for garnish
- 1 recipe Whiskey Sauce, recipe follows
- Whiskey Sauce:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated white sugar
- 2 tablespoons cornstarch
- 3/4 cup bourbon or other whiskey
- Pinch salt
- 2 tablespoons unsalted butter
Comfort Food Diet Easy Chicken Potpie
By pavaldez
In a large bowl, combine the soups, 1/2 cup milk, thyme, pepper and poultry seasoning
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 1/2 cup plus 2/3 cup fat-free milk, divided
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1/8 teaspoon poultry seasoning
- 2 packages (16 ounces each) frozen mixed vegetables, thawed
- 1-1/2 cups cubed cooked chicken breast
- 1-1/2 cups reduced-fat biscuit/baking mix
Pumpkin Cake with Creamy Orange Glaze
By pavaldez
1. Preheat oven to 350 degrees
- 2 Cups all-purpose flour
- 2 Teaspoons baking powder
- 2 Teaspoons ground cinnamon
- 1 Teaspoon baking soda
- 1 Teaspoon salt
- 1 Teaspoon ground ginger
- 1 Teaspoon ground nutmeg
- 1 Can (15 ounces) solid-pack pumpkin
- 3 Eggs
- 3/4 Cup packed brown sugar
- 1/2 Cup granulated sugar
- 1/2 Cup unsweetened applesauce
- 2 Tablespoons vegetable oil
- Glaze
- 2 Ounces light cream cheese, softened
- 1/4 Cup powdered sugar
- 2 to 4 Tablespoons fat-free milk
- 1/2 Teaspoon orange extract
Chew: Clinton Kelly's Irish Potato and Leek Soup
By pavaldez
In a large stock pot, heat the oil over medium-high heat
- For the Croutons:
- 4 Yukon Gold Potatoes (peeled and cubed)
- 2 Leeks (washed and sliced)
- 1 Onion (diced)
- 2 stalks Celery (chopped)
- 1 clove Garlic (minced)
- 2 cups Milk
- 4 cups Chicken Stock
- 1/2 cup Half and Half
- Extra Virgin Olive Oil
- 1 Bay Leaf
- Salt and Freshly Ground Pepper
- 2 tablepsoons Fresh Parsley (chopped)
- 4 slices Country Bread (toasted golden brown)
- 4 thin slices Irish Cheddar Cheese
- To Serve:
- 1 cup Bacon (fried crisp and chopped into small pieces)
- previouskitchenware
- Liquid Measuring Cup Measuring Spoons Measuring Cup (set) Chef's Knife Peeler Stock Pot Blender Broiler Pan Mixing Spoon Liquid Measuring Cupnext.
David's Pumpkin Bread with Cream Cheese Icing
By pavaldez
Preheat the oven to 350°F
- Icing:
- 1 (15-oz.) can pumpkin puree
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 2/3 cup orange juice
- 2 tsp. vanilla
- 1 cup sugar
- 1 cup light brown sugar, lightly packed
- 3-1/2 cups all-purpose flour
- 2 tsp. baking soda
- 1-1/4 tsp. salt
- 1-1/2 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1-1/2 tsp. ground ginger
- 3 (8-oz.) packages cream cheese, softened
- 1 stick (4-oz.) margarine, softened
- 1 (16-oz.) box confectioners' sugar, sifted
- 1-1/2 tsp. vanilla extract
- 1 Tbsp. fresh lemon juice