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Perfect Mashed Potatoes

Perfect Mashed Potatoes

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1. Peel and cut potatoes into 1 1/2-inch-thick slices

  • 2 pounds russet, Yukon gold, or long white potatoes
  • 1 tablespoon salt, plus more to taste
  • 1 cup milk, or cream
  • 4 tablespoons unsalted butter
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
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Comfort Food Diet Fluffy Pancakes

Comfort Food Diet Fluffy Pancakes

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In a small bowl, combine the flour, sugar, baking powder and salt

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/4 cup shortening, melted
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Prevention: Pomegranate-Peach Smoothie

Prevention:  Pomegranate-Peach Smoothie

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Tip: Pour your smoothie into a thermos and take it with you for a midmorning or afternoon snack

  • 1 large peach, pitted and chopped
  • 1 ⁄3 c pomegranate juice
  • 2 Tbsp 0% plain Greek yogurt
  • 1 Tbsp flaxseed oil
  • 2 tsp honey
  • 4 ice cubes
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Vitamix: Lowfat Alfredo Sauce

Vitamix:  Lowfat Alfredo Sauce

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1. Cook fettuccine in boiling water for 10 minutes or until al dente

  • 1/2 lb (277 g) fettucine, dry
  • 1 1/4 cups (300 ml) skim milk
  • 1 garlic clove, peeled
  • 1/4 cup (60 g) all-purpose flour
  • 2 tablespoons (30 g) nuefchatel cheese
  • 1/2 cup (50 g) grated Parmesan or Romano cheese
  • 1 1/2 tablespoons (25 g) light butter spread
  • salt to taste
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Ellie’s Apple Muffins

Ellie’s Apple Muffins

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Preheat oven to 400 degrees F

  • Cooking spray
  • 3/4 cup plus 2 tablespoons packed brown sugar
  • 1/4 cup chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup whole-wheat pastry flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup canola oil
  • 2 large eggs
  • 1 cup natural applesauce
  • 1 teaspoon vanilla extract
  • 3/4 cup lowfat buttermilk
  • 1 Golden Delicious apple, peeled, cored and cut into 1/4-inch pieces
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Rachael's Mimosas

Rachael's Mimosas

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Rinse and chill Champagne flutes in freezer to frost glasses

  • 8 ounces orange juice
  • Dry Champagne
  • 2 ounces Triple Sec or other orange liqueur
  • 4 curls orange peel
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Ina's Banana Crunch Muffins

Ina's Banana Crunch Muffins

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Preheat the oven to 350 degrees F

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 pound unsalted butter, melted and cooled
  • 2 extra-large eggs
  • 3/4 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 1 cup mashed ripe bananas (2 bananas)
  • 1 cup medium-diced ripe bananas (1 banana)
  • 1 cup small-diced walnuts
  • 1 cup granola
  • 1 cup sweetened shredded coconut
  • Dried banana chips, granola, or shredded coconut, optional
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Ina's Chunky Banana Bran Muffins

Ina's Chunky Banana Bran Muffins

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Preheat the oven to 350 degrees F

  • 1 cup unprocessed wheat bran
  • 1 cup buttermilk (shaken)
  • 4 tablespoons unsalted butter, at room temperature
  • 1/4 cup light brown sugar, lightly packed
  • 2 extra-large eggs, at room temperature
  • 6 tablespoons unsulphured molasses
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup raisins
  • 1 cup large-diced bananas
  • 1/2 cup chopped walnuts
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Vitamix: Banana Split Smoothie

Vitamix:  Banana Split Smoothie

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1. Place all ingredients into the Vitamix container in the order listed and secure lid

  • 1/2 cup (120 ml) light soy milk
  • 1 1/2 tablespoons chocolate syrup
  • 1/2 cup (120 g) vanilla frozen yogurt
  • 1 banana, peeled
  • 3 tablespoons (17 g) sliced almonds
  • 1 tablespoon peanut butter (optional)
  • 2 cups (480 ml) ice cubes
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Bob's Pressure Cooker Chianti Pot Roast with Mushrooms and Tomatoes

Bob's Pressure Cooker Chianti Pot Roast with Mushrooms and Tomatoes

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1. Add the oil to the pressure cooker and heat on high or "brown" with the lid off

  • Roast
  • 4 tablespoons olive oil
  • 2-3 pounds beef chuck roast
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • ground black pepper
  • 1 1/2 cups Chianti red wine, split into two 3/4 cup portions
  • 1 1/2 teaspoons beef base mixed into 1 1/2 cups wter
  • 3 ounces tomato paste (1/2 small can)
  • 2 teaspoons sugar
  • 2 tablespoons minced garlic
  • 1 1/2 teaspoons Italian seasoning
  • Vegetables
  • 8 ounces baby bella mushrooms, sliced
  • 4 medium tomatoes, cut in large chunks
  • 2 tablespoons corn starch
0/5 (0 Votes)