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Recipes
Marlene's Peachy Green Tea Blast
By pavaldez
1. Pour the water into a small saucepan and bring to a low boil
- 3 1/4 cups water
- 3 green tea bags
- 3/4 cups peach nectar (like Kerns)
- 1/4 cup granulated sweetener (or 6 packets)
- Crushed ice
Chocolate Cupcakes With Chocolate Frosting
By pavaldez
Cupcakes: 1. Sift the flour, cocoa, baking soda, baking powder and salt into the bowl of a heavy mixer fitted ...
- 1 1/2 cups flour
- 1 cup unsweetened cocoa
- 1 1/4 teaspoons baking soda
- 1 1/4 teaspoons baking powder
- 1 teaspoon salt
- 2 cups sugar
- 3/4 cup hot water
- 3/4 cup milk
- 2 large eggs
- 1/2 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
- chocolate frosting
- 1 cup unsalted butter
- 3 tablespoons dark corn syrup
- 1 teaspoon vanilla
- 1 pinch salt
- 2/3 cup unsweetened cocoa , sifted
- 1 lb confectioners' sugar , sifted
- 1/2 cup whipping cream
Chew: Mario Batali's Fried Zeppoles
By pavaldez
To make the zeppole: Cream together the butter and 1/3 cup of sugar until very light
- 5 tablespoons unsalted butter (softened)
- 1/3 cup plus 2 cups sugar and extra for coating
- 4 eggs
- 1 tablespoon vanilla extract
- 2 tablespoons whole milk
- 1 2/3 cup unbleached all-purpose flour plus more for sprinkling
- 1 cup bittersweet chocolate chips
- 1/2 cup plus 2 tablespoons instant polenta
- 2 tablespoons espresso
- 2 tablespoons baking powder
- 2 tablespoons heavy cream
- 3/4 teaspoon kosher salt
- 6 cups vegetable oil for frying
Chew: Clinton Kelly's Pina Colada
By pavaldez
Whip cream to medium peaks
- 1 scoop vanilla bean ice cream
- 2 tablespoons pumpkin pie filling
- 1 fl ounce rum
- 8 fl ounces milk
- 1/4 cup Heavy Cream
- nutmeg for garnish
- cinnamon for garnish
David's Crusty Cornbread Chili
By pavaldez
This recipe is prepared in the 10'' open skillet
- Chili:
- 1/2 lb ground beef
- 1/4 cup onion, chopped
- 1/4 cup green peppers, chopped
- 1/2 tsp garlic, chopped
- 1/4 cup frozen corn kernels
- 1 (14.5-oz) can petite diced tomatoes
- 3/4 cup canned black beans, drained and rinsed
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1/8 teaspoon cayenne
- 1/2 teaspoon salt
- Cornbread Topping:
- 3/4 cup cornbread mix
- 1 egg
- 3 Tbsp milk
- 1/3 cup Cheddar, shredded
Lemon-Glazed Pound Cake
By pavaldez
The sunny taste of citrus highlights this buttery pound cake
- Cake
- 3/4 cup plus 2 tablespoons (1 3/4 sticks, 7 ounces) unsalted butter
- 1 (3-ounce) package cream cheese
- 1/2 teaspoon salt
- 1 1/2 cups (10 1/2 ounces) sugar
- 1 3/4 cups (7 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1/2 teaspoon lemon oil OR 1/4 teaspoon Fiori di Sicilia Flavor
- 5 large eggs
- Glaze
- 1/4 cup (2 ounces) fresh lemon juice
- 1/2 cup (3 1/2 ounces) Baker's Special sugar or granulated sugar
Egg Drop Soup
By pavaldez
Simmer broth over medium high heat
- 4 cups chicken broth
- 3 T. water
- 1 T. cornstarch
- 1 egg lightly beaten
- 10-12 fresh snowpeas
- 1 green onion finely sliced
2013: Turkey Cornbread Dressing by Donna
By pavaldez
This is a recipe perfected by my wife and it is excellent
- Corn Bread Ingredients:
- 1 1/2 cups white cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup shortening
- 1 1/2 cups buttermilk
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
- Dressing Ingredients:
- 1/2 cup butter
- 1 1/2 cups celery, chopped
- 1 cup red or white onion, chopped
- 3 cups broth, from giblets
- 1 teaspoon thyme leaves
- 1 1/2 teaspoons sage
- 1 1/2 teaspoons poultry seasoning
- 1 egg, beaten
- 1 teaspoon seasoned salt
Paula's Salmon Croquettes
By pavaldez
Over medium heat, heat oil in a medium skillet
- 2 fillets canned salmon, flaked
- 1 egg, beaten
- 2 tablespoons green onions, diced
- 1/2 cup bread crumbs
- Vegetable oil, for frying
Bob's Pressure Cooker Chicken Breast CoQ Au Vin
By pavaldez
1. Add the butter, bacon and garlic to the pressure cooker and heat on high or "brown" with the lid off until baco...
- 1 tablespoon butte or margarine
- 2 slices raw bacon, cut into 1/4 inch pieces
- 1 tablespoon minced garlic
- 2-3 pounds boneless, skinless chicken breasts
- 1 cup flour, seasoned with a pinch of salt and pepper
- 2 stalks celery, chopped
- 2 cups burgundy
- 1 teaspoon beef base mixed into 1 cup water
- 2 tablespoons tomato paste
- 8 ounces mushrooms, cleaned and halved
- 2 cups white pearl onions, peeled
- 1 sprig fresh thyme or 1 teaspoon dried
- 1 bay leaf
- 2 tablespoons corn starch
- Salt and pepper to taste
- Fresh parsley, for garnish