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Recipes
Paula's Peaches and Cream Muffins
By pavaldez
Preheat the oven to 350 degrees F
- Nonstick cooking spray
- 2 cups self-rising flour
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup sour cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 (15-ounce) can sliced peaches, drained and chopped into 1/4-inch pieces
2013: Applesauce Cake
By pavaldez
Cream shortening and sugar
- 1/2 Cup Crisco
- 2 Cups Sugar
- 1 Egg
- 1 1/2 Cups Applesauce
- 2 1/2 Cups Flour
- 1 1/2 Teaspoons Baking Soda
- 1 1/2 Teaspoon Salt
- 3/4 Teaspoon Cinnamon
- 1/2 Teaspoon Cloves
- 1/2 Teaspoon Allspice
- 1/2 Cup Water
- 1 Cup Walnuts
Pine Nut Wedding Cookies
By pavaldez
Tip: For the best results, measure your flour by weight instead of volume
- 2 cups pine nuts, toasted
- 10 ounces(2-1/4 cups) unbleached all-purpose flour
- 1/2 teaspoon table salt
- 8 ounces(1 cup) unsalted butter, at room temperature
- 1/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 4 ounces 1 cup) confectioners' sugar, sifted
Bob's Pressure Cooker Chicken Marsala
By pavaldez
1. Add the olive oil and butter to the pressure cooker and heat on high or "brown" with the lid off, until sizzlin...
- 1 tablespoon olive oil
- 2 tablespoons butter
- 6 small boneless, skinless chicken breast halves
- (about 2 pounds)
- 1/2 cup flour, mixed with 1/2 teaspoon salt and 1/2 teaspoon pepper
- 1 cup Marsala wine (or similar dry red) split into two 1/2 cup portions
- 1 teaspoon chicken base mixed into 1 cup water
- 16 ounces mushrooms, cut in half
- 2 tablespoons corn starch, mixed into 1/4 cup milk
- Salt and pepper to taste
Ina's Sauteed Carrots
By pavaldez
Peel the carrots and cut them diagonally in 1/4-inch slices
- 2 pounds carrots
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 1/2 tablespoons chopped fresh flat-leaf parsley
Comfort Food Diet Chicken and Dumpling Soup
By pavaldez
Sprinkle chicken with salt and pepper
- 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons olive oil
- 1/4 cup all-purpose flour
- 4 cups reduced-sodium chicken broth, divided
- 1 cup water
- 2 cups frozen French-cut green beans
- 1-1/2 cups sliced onions
- 1 cup coarsely shredded carrots
- 1/4 teaspoon dried marjoram
- 2/3 cup reduced-fat biscuit/baking mix
- 1/3 cup cornmeal
- 1/4 cup shredded reduced-fat cheddar cheese
- 1/3 cup fat-free milk
Marinated Flank Steak
By pavaldez
1. In a shallow dish, whisk lemon juice, Worcestershire, mustard, 1 tablespoon olive oil, sugar, garlic, salt...
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 3 chopped garlic cloves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 pounds flank steak
Dr. Oz Egg and Cheese Muffin
By pavaldez
Drizzle the English muffin with a little olive oil, then spread 1/4 ripe avocado on it
- 1 toasted whole grain English muffin
- 2 tsp olive oil
- 1/4 ripe avocado
- 1 slice tomato
- 1 egg, poached
- 1 slice Swiss cheese
- Freshly ground pepper to taste
Fat Flush Sweet and Sour Beef
By pavaldez
In a large skillet over medium heat, heat broth
- 2 pounds lean beef for stew, cubed
- 1/4 cup 1-2-3 Beef Broth
- 2 cups diced tomatoes
- 1/3 cup date sugar
- 1/3 cup apple cider vinegar
- 1/2 cup onion, chopped
- 3 whole cloves
- 1 bay leaf
- 1 green pepper, cut into thin strips
Giada's Aloha L.A. Cocktail
By pavaldez
Garnish: 2 limes, cut into wedges Special equipment: a 60-ounce pitcher In a blender, combine the pineapple, ...
- 1 ripe pineapple, peeled, cored and cut into 1-inch cubes (to yield about 3 cups)
- 1 1/4 cups light rum
- 1/2 cup agave nectar
- 1/4 cup fresh lime juice (from 2 to 3 large limes)
- 2 cups ice
- 1 (1 liter) bottle ginger ale