Pavaldez's profile page
Recipes
Italian Potpies
By pavaldez
Cook's Note Ground beef can be frozen for up to 3 months
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 carrots, finely chopped
- Coarse salt and ground pepper
- 1 pound ground beef sirloin, thawed if frozen
- 2 cups homemade or best-quality store-bought tomato sauce
- 1 cup all-purpose flour, (spooned and leveled)
- 1/4 cup grated Parmesan (1 ounce)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon crushed dried rosemary
- 4 tablespoons butter, melted
- 1/2 cup whole milk
Marlene's Blueberry Muffins
By pavaldez
Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO
- 1 cup low-fat plain yogurt
- 1/3 cup light orange juice
- 1 large eggs
- 3 tablespoons butter, melted
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup splenda
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 cup fresh blueberries
Chew: Clinton Kelly's Bloody Mary
By pavaldez
Combine tomato juice, vodka, and horseradish
- 1/2 cup Tomato Juice
- 2 oz Vodka
- 1/2 teaspoon Horseradish
- Dash Hot Sauce
- Dash Worcestershire
- Juice of 1 Lemon
- Freshly Cracked Pepper (to taste)
- Kosher Salt (to taste)
- Green Olives (to garnish)
- Cucumber Spears (to garnish)
Comfort Food Diet Shredded Barbecued Beef
By pavaldez
1. For the spice rub and beef: Combine salt, pepper, and cayenne in small bowl
- Spice Rub and Beef
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 teaspoon cayenne pepper
- 1 boneless beef chuck-eye roast (5 to 6 pounds)
- 3 cups wood chips , soaked for 15 minutes
- Barbecue Sauce
- 1 onion , chopped fine
- 4 garlic cloves , minced
- 1/2 teaspoon chili powder
- 1 1/4 cups ketchup
- 3/4 cup brewed coffee
- 1/2 cup cider vinegar
- 1/2 cup packed brown sugar
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon pepper
Breaded Chicken Cutlets
By pavaldez
Cook's Note Making breadcrumbs: For 3 1/2 cups, pulse 9 slices white bread in a food processor until fine crumbs f...
- 3 large eggs
- Coarse salt
- 1/3 cup all-purpose flour
- 3 1/2 cups fresh breadcrumbs (see below)
- 1 cup vegetable oil
- 8 thin chicken cutlets (about 1 1/2 pounds total)
- lemon wedges, for serving (optional)
Giada's Banana Muffins with Mascarpone Cream Frosting
By pavaldez
Line 18 muffin cups with paper liners
- Muffins:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 tablespoon vanilla extract
- 4 ripe bananas, peeled and coarsely mashed
- Frosting:
- 3 ounces cream cheese, room temperature
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 1/3 cup mascarpone cheese, room temperature
- 3 tablespoons honey
- 1/2 cup chopped walnuts, toasted
Fruit Cocktail Cake
By pavaldez
Mix first 5 ingredients together with a mixer and spread evenly in a greased 9x13 pan
- 1 1/2 cups sugar
- 2 eggs
- 2 cups flour
- 2 teaspoons baking soda
- 2 cups fruit cocktail (1 can)
- 1/3 cups brown sugar
- 1/2 cups chopped almonds or pecans
- 6 tablespoons butter
- 1 5-ounce can evaporated milk
- 3/4 cups sugar
- 1 16-ounce container cool whip or ice cream
Easy Beef Stew
By pavaldez
"Dredge beef in flour and brown in butter, remove from pan
- 2 pounds beef, cubed
- 4 potatoes, cubed
- 1 onion, chopped
- 3 stalks celery, chopped
- 3 oz. tomato paste
- 10 oz. can of tomato sauce
- 1/2 cup butter
- 1/2 cup flour
- Salt and pepper to taste
Muffins: Moist and Delicious Cornbread Muffins
By pavaldez
Preheat oven to 400 degrees
- 1 cup self-rising cornmeal
- 1 cup sour cream
- 1 (8 z) can cream-style corn
- 1/2 cup vegetable oil
- 2 eggs
2013: Cinnamon-Apple Coffee Cake
By pavaldez
Our Makers Heat oven to 350°F
- 1 1/2 cups chopped peeled apples
- 1 (12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing
- 1/2 cup pecan halves or pieces
- 2 tablespoons margarine or butter, melted
- 1/3 cup firmly packed brown sugar
- 2 tablespoons corn syrup