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Recipes
Corn Salsa
By pavaldez
1. Preheat a grill to medium high
- 1/2 Small Poblano chile pepper; seeded
- 2 teaspoons extra-virgen olive oil
- Kosher salt
- 1 cup fresh corn kernels (from 2 ears)
- or
- 1 cup frozen corn, thawed
- 1 small jalapeno pepper seeded and chopped
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped red onion
- 2 tablespoons fresh lime juice
- 1/4 teaspoon sugar
Infra Chicken Tenders
By pavaldez
1. Flatten tenderloins. 2
- 1 pound chicken tenderloin
- 1/2 pound bacon
- 1/2 pound pepper jack cheese, cubed
The Best Apple French Toast
By pavaldez
Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO
- 1 cup brown sugar
- 1/2 cup butter
- 2 tablespoons corn syrup
- 3 apples peeled and sliced
- 5 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1 loaf French bread, sliced thick
Churros with Coconut Sauce
By pavaldez
Make the sauce: Cook the condensed milk in a medium saucepan over medium heat, stirring constantly, until it turns ...
- For the Sauce:
- 1 14-ounce can sweetened condensed milk
- 3/4 cup unsweetened coconut milk
- For the Churros:
- 11/4 cups whole milk
- 4 tablespoons unsalted butter
- 1 tablespoon sugar, plus more for coating
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 11/4 cups all-purpose flour
- 4 large eggs
- Vegetable oil, for frying
Sourdough Starter
By pavaldez
In a large bowl, combine the water, yeast, and honey and mix well
- 2 1/2 cups warm water
- 1 1/2 tablespoons yeast
- 1 tablespoon honey (optional)
- 2 1/2 cups flour
Bobby's Caipirinha (Brandy)
By pavaldez
Cut up a lime into 8 wedges
- 1 lime
- 1 tablespoon superfine sugar
- 2 ounces Cachaça*
- Crushed ice
- Directions
- Cachaça is a Brazilian brandy made from sugar cane.
Guilt Free Salisbury Steak with Gravy
By pavaldez
1. In a large bowl, combine the milk, satines, onion and parsley
- 1/2 cup fat-free milk
- 14 fat-free saltines, crushed
- 2 tablespoons dried minced onion
- 2 teaspoons dried parsley flakes
- 1 pound lean ground beef
- 1 jar (12 oz.) fat-free beef gravy
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon pepper
Ground Beef Enchiladas
By pavaldez
Preheat the oven to 400 degrees
- 6 corn tortillas
- vegetable oil
- 1/2 medium onion, chopped
- 1 small clove of garlic, minced
- 1 pound ground beef
- 3/4 teaspoon taco seasoning or to taste
- 1 cup grated mild cheddar
- 1 cup enchilada sauce
- sour cream
- More cheese for garnish
- Optional black olives for garnish
Sandra's Beignets with Raspberry Sauce
By pavaldez
In a blender, add raspberries, powdered sugar and lemon juice
- Raspberry Coulis:
- 1 (10-ounce) package frozen raspberries, thawed
- 1/2 cup powdered sugar
- 2 teaspoons lemon juice
- Beignets:
- 2 (24-ounce) bottles canola, vegetable or safflower oil, for frying
- 2 packages or 10 biscuits buttermilk biscuit dough
- Powdered sugar, for garnish
Dressing: Garlic Oil
By pavaldez
Mix all ingredients and pour over pasta salad
- Cook 3 thinly sliced garlic cloves
- a pinch of red pepper flakes in
- 1/3 cup olive oil over medium heat, stiring, 3 minutes;
- let cool.
- Season with salt and pepper.