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Recipes
Blue Cheese Ball
By pavaldez
Mix cream cheese, blue cheese, olives, and onion, and rool into a ball
- 1 (8 oz) package cream cheese, softened
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped pimento stuffed green olives
- 1/4 cup finely chopped onion
- 1 cup chopped nuts
Chili-Rubbed Steak and Salad
By pavaldez
Cook's Note You can also use this rub on boneless, skinless chicken breast or a thick cut of salmon or other full-...
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground coriander
- 1 teaspoon Dijon mustard
- 3 teaspoons olive oil
- 1 tablespoon red-wine vinegar
- 1 (8 ounce) rib-eye steak
- 5 cups (torn from a 6-ounce head) leaf lettuce
- 4 large radishes, thinly sliced
- 1/2 small red onion, halved and thinly sliced (1/3 cup)
- Coarse salt and ground pepper
Vitamix: Hollandaise Sauce
By pavaldez
1. Place egg yolks, lemon juice, salt and pepper into the Vitamix container and secure lid
- 4 egg yolks
- 1-2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1 dash cayenne pepper or hot sauce
- 1 cup butter, melted
2013: Cinnamon Apple Bread
By pavaldez
1. HEAT oven to 350°F. Coat 9 x 5 x 3-inch loaf pan with flour no-stick cooking spray
- Pillsbury Baking Spray with Flour
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups White Lily® Enriched Bleached All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Dash of salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup applesauce
- 1 cup shredded, unpeeled Granny Smith apple, (about 1)
- 1/2 cup chopped pecans or walnuts
- OAT TOPPING
- 6 tablespoons quick rolled oats
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons butter, melted
Chew: Clinton Kelly and Stacy London's Ambrosia Salad
By pavaldez
Fold together ingredients to combine
- 1 12 oz can pineapple chunks
- 1 6 oz mandarin orange
- 2 cup shredded coconut
- 1/4 cup maraschino cherries plus more for garnish (drained)
- 1 cup fresh red grapes
- 12 oz Sour cream
- 3/4 cup Mini marshmallows plus more for garnish
- Whipped cream for garnish
Marlene's Unbelievable Chocolate Cake With Chocolate Cream Frosting
By pavaldez
Nutrition Information Per Serving: (frosting) 2 tablespoons Calories 45 : Carbohydrate 4g (Sugars 1g) : Total Fat ...
- 1/4 cup canola oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup packed dark brown sugar
- 1 cup Splenda granulated sweetener
- 1 cup buttermilk
- 1 1/4 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup Dutch cocoa powder
- 1/4 cup hot water
- 2 teaspoons powdered sugar
Chew: Clinton Kelly's Spiked Ice Tea
By pavaldez
Brew a gallon of black iced tea with the peels of 1 orange and 1 lemon
- 1 Gallon black tea brewed
- 1 Orange (peeled and sliced)
- 1 Lemon (peeled and sliced)
- 5 Cups spiced rum
- 1 Cup lemon juice Orange & Lemon rounds to float in cocktail
- Ice
Yellow Butter Cake with Chocolate Frosting
By pavaldez
1. Place chocolate in a heatproof bowl set over (but not touching) simmering water
- 24 ounces best-quality semisweet chocolate, finely chopped
- 1/2 cup plus 1 tablespoon Dutch-process cocoa powder
- 1/2 cup plus 1 tablespoon boiling water
- 3 sticks (1 1/2 cups) unsalted butter, room temperature
- 1/2 cup confectioners' sugar
- Pinch of salt
- Yellow Butter Cake
- Colored sprinkles (optional)
Marlene's Everyday Cheesecake
By pavaldez
1. Preheat the oven to 325 degrees
- 1 tablespoon butter
- 1/2 cup graham cracker crumbs
- 1 cup plus 2 tablespoons Spenda, divided
- 12 oz. light tub-style cream cheese, room temperature
- 12 oz. nonfat cream cheese, room temperature
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 large eggs
- 2 large egg whites
- 1 cup light sour cream
Guilt Free Baked Basil Fries
By pavaldez
1. In a bow., combine Parmesan cheese, oil, basil and garlic powder
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon dried basil
- 1/4 teaspoon garlic pwder
- 4 medium red potatoes