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Recipes
Ina's Outrageous Brownies
By pavaldez
Preheat the oven to 350 degrees
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons pure vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 cups chopped walnuts
Tossed Angel Hair Pasta
By pavaldez
Cook the angel hair according to the package instructions
- 1 pound angel hair pasta
- 2 tablespoons olive oil
- 1 lemon, zested
- Kosher salt and freshly ground black pepper
- Parmesan, for garnish
Steamer: Steamed Beef and Vegetables
By pavaldez
Cut beef into 1/2-inch thick steaks and place in bowl
- 1 1/2 pounds beef chuck roast
- 2 tablespoons soy sauce
- 1 tablespoon powdered beef bouillon
- 1 teaspoon fresh black pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 medium yellow onion, quartered
- 8 red bliss potatoes
- 2 carrots, cut into rounds
- 1 stalk celery, cut into large pieces
Soup: Comfort Food Diet Broccol Chowder
By pavaldez
In a large saucepan, combine the first six ingredients
- 3 cups fresh broccoli florets
- 2 cups diced peeled potatoes
- 2 cups water
- 1/3 cup sliced green onions
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/8 teaspoon ground nutmeg
- 2 cups milk
- 1/2 cup shredded cheddar cheese
Brisket Rub
By pavaldez
Combine all ingredients in a large bowl and mix well
- 16 ounces light brown sugar
- 8 ounces Spanish paprika
- 4 ounces onion powder
- 3 ounces salt
- 2 ounces ground cumin
- 2 ounces garlic powder
- 2 ounces cayenne powder
- 2 ounces black pepper
- 4 ounces roasted garlic
Dr. Oz Chicken Pot Pie
By pavaldez
Gather 6 (8-oz) ramekins. Make the biscuit topping first
- The Topping
- 3 cups unbleached, all-purpose flour, plus some additional for rolling
- 1 tbsp, plus 1 1/2 tsp baking powder
- 1 tsp ground black pepper
- 1 scant tbsp honey
- 2 1/4 tsp salt
- 2 1/2 cups heavy cream
- The Filling
- 4 tbsp extra-virgin olive oil
- 1 1/2 cups 1/2-inch thick peeled carrot rounds
- 2 cups peeled yellow onions, halved and sliced
- 1 bulb fennel, outer layers removed, halved and sliced into 1/2-inch thick rounds
- 1/2 cup all-purpose flour
- 2 tsp paprika
- 1 cup dry (cheap) white wine
- 1 1/2 cups medium white button mushrooms, cleaned and sliced
- 1 cup celery stalks, sliced into 1/2-inch thick rounds
- 2 boneless skinless chicken breasts, seared and cubed
- 3 cups vegetable stock
- 1 large egg, lightly beaten, for egg wash
- 1/4 cup finely grated Parmesan cheese, for topping
Ina's Chocolate White Chocolate Chunk Cookies
By pavaldez
Preheat the oven to 350 degrees F
- 1/2 pound unsalted butter, at room temperature
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 extra-large eggs, at room temperature
- 2/3 cup good unsweetened cocoa
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 pounds good white chocolate, coarsely chopped
Bobby's Spice Rubbed For Brisket
By pavaldez
Mix together all the spices in a bowl
- 3 tablespoons ancho chile powder
- 2 tablespoons kosher salt
- 1 tablespoon allspice, ground
- 1 tablespoon celery seeds
- 1 tablespoon coriander seeds, ground
- 1 tablespoon garlic powder
- 1 tablespoon mustard seeds, ground
- 1 tablespoon dried oregano
- 1 tablespoon smoked Spanish paprika
- 1 tablespoon freshly ground black pepper
Bread Pudding wth Hot Rum Sauce
By pavaldez
Place pineapple and raisins in a bowl
- ■1 (20 oz.) can crushed pineapple
- ■8 oz. raisins
- ■1 C. dark rum
- ■30 oz. stale French bread
- ■1 qt. milk
- ■6 oz. melted butter
- ■3 large eggs
- ■6 oz. evaporated milk
- ■3 Tbs. vanilla extract
- ■1 1/2 C. granulated sugar
- ■1/4 C. dark brown sugar
Marlene's Berry Slim Protein Shake
By pavaldez
1. Place half the milk and cottage cheese (or yogurt) in a blender
- 2/3 cup nonfat milk (or unsweetened soy milk)
- 1/4 cup low-fat cottage cheese (or Greek yogurt)
- 1/2 cup frozen raspberries
- 1 tablespoon vanilla protein powder
- 2 taspoons granulated no-calorie sweetener (or 1 packet)
- 1/8 teaspoon alond extract
- 2/3 cup crushed ice