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Recipes
Marcela's Mexican Frittata
By pavaldez
Preheat the oven to 425 degrees F
- 1/2 tablespoon olive oil
- 2 3 green onionsscallions, sliced (white and pale green parts only)
- 3 large eggs
- 1 tablespoon water
- 1 tablespoon chopped fresh cilantro leaves
- Salt and freshly ground black pepper
- 1/4 cup Mexican crema or sour cream
- 1/4 cup shredded Oaxaca or mozzarella cheese
Pork: Pork Al Pastor
By pavaldez
Puree the salt, pineapple, achiote and garlic in a blender until a thick paste forms, adding up to 1/4 cup water if...
- 2 tablespoons salt
- 2/3 cup fresh pineapple chunks
- 3/4 cup achiote paste
- 1/4 cup granulated garlic
- 7 pounds boneless pork butt
Paula's Hurry Up Chicken Pot Pie
By pavaldez
Preheat oven to 350 degrees F
- 2 cups chopped cooked chicken breast
- 2 hard-boiled eggs, sliced
- 1/2 cup thinly sliced carrots
- 1/2 cup frozen green peas
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 cup chicken broth
- Salt and pepper, optional
- 1 1/2 cups instant biscuit mix
- 1 cup milk
- 1 stick melted butter
Chew: Clinton Kelly's Watermelon Margarita
By pavaldez
Add the watermelon, lime simple syrup, tequila and orange liqueur to a blender and whirl until smooth
- 3 Cups cubed watermelon
- 1/4 Cup lime simple syrup
- 1 1/2 Cups tequila
- 1/4 Cup orange liqueur
- Salt
- Lime (optional)
Vitamix: Carrot, Orange and Apple Juice
By pavaldez
1. Place all ingredients into the Vitamix container in the order listed and secure lid
- 1/2 cup (120 ml) cold water
- 1 orange, including white part of peel, quartered
- 1/2 apple, seeded
- 1/2-inch-thick (1.3 cm) slice of pineapple, core included
- 1 medium carrot, halved or about 1/3 cup chopped
- 1 cup (240 ml) ice cubes
Pioneer Woman: Broccoli Cheese Soup
By pavaldez
Melt the butter in a pot over medium heat, and then add the onions
- 1 stick butter
- 1 whole onion, diced
- 1/3 cup all-purpose flour
- 4 cups whole milk
- 2 cups half-and-half
- 1 pinch nutmeg
- 4 heads broccoli, cut into florets
- Salt and freshly ground black pepper
- 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.)
- Chicken broth, if needed
Paula's Tomato Soup
By pavaldez
Preheat the boiler. Place the tomatoes cut side down on a rimmed baking sheet and broil until the skins begin to...
- 3 pounds ripe tomatoes (about 9 globe or 24 plum), stemmed, halved, and seeded
- 3 tablespoons unsalted butter
- 1 medium white onion, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon sugar
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
Vitamix: Applesauce Cake
By pavaldez
1. Preheat oven to 350F (180C)
- 1 3/4 cups (350 g) granulated sugar
- 2 1/2 cups (276 g) whole wheat flour
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 2 cups (480 g) applesauce
- 1/2 cup (105 g) light tofu
- 1/2 cup (120 ml) olive oil
- 1 cup (145 g) raisins
Sandra's Italian Fried Chicken
By pavaldez
Preheat the oven to 350 degrees F
- 2 large eggs
- 1/2 cup milk
- 1 cup cornmeal
- 2 tablespoons Italian seasoning
- 1/4 cup Parmesan
- 2 each chicken legs, thighs, and wings leftover from Chicken Scaloppine recipe
- Kosher salt and freshly ground black pepper
- 2 cups canola oil, for frying
Pasta: 5 Ingredient Buttery Italian Noodles
By pavaldez
Cook noodles per package directions; drain well
- 1 (8-ounce) package egg noodles
- 1/2 - 1 envelope dry Italian dressing mix
- 1/2 cup half-and-half
- 1/2 stick butter
- 1/4 cup grated fresh Parmesan cheese