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Recipes
Sandra's Chocolate Chunk Cookies
By pavaldez
Preheat the oven to 350°F
- 2-1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter , softened
- 1 cup firmly packed light brown sugar
- 1/4 cup sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 12 ounces chocolate, chopped into chunks or 2 cups (12 ounces) chocolate chips
- 1-3/4 cup (7 ounces) pecans or walnuts, chopped
Tuscan Pork Roast
By pavaldez
In a small bowl, combine the first six ingredients; rub over pork roast
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon fennel seed, crushed
- 1 tablespoon dried rosemary, crushed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 boneless pork loin roast (3 pounds)
Pork: Chile Verde con Puerco
By pavaldez
Bring water, cumin, oregano and salt and pepper to just boiling in a large stockpot and add pork
- Chile Verde is a great Authentic Mexican recipe, and while it takes some time, the results are worth it! Chile Verde freezes well, and can be stored for a few months in the freezer.
- 2 pounds Pork shoulder or Butt, chopped into 1 inch cubes
- 3 tablespoons vegetable oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups chopped roasted Anaheim or New Mexico green chiles
- 1 cup canned crushed tomatoes
- 10 ounces canned tomatillos, roughly chopped
- 3 cups water
- 1 tablespoon ground cumin
- 1 tablespoon Mexican Oregano, dried
- 1 teaspoon salt and pepper, to taste
NEELY’S OLD FASHIONED GLAZED HAM
By pavaldez
Preheat the oven to 350 degrees F
- 3/4 cup Dijon mustard
- 1/2 cup light brown sugar, plus more for sprinkling
- 2 teaspoons chopped fresh thyme leaves
- 1 (14-pound) cooked and smoked cured ham, shank end
- 3/4 cup pineapple juice
- 20 canned pineapple rings
- 1/2 cup maraschino cherries
Michael Symon's Toaster Tarts
By pavaldez
Contributed by : Michael Symon Fill your flaky pastry with one of two combinations: refreshing strawberry, or cho...
- For the Strawberry Filling:2 pounds Strawberries (hulled)
- 1 tablespoon Cornstarch
- 1 Lemon (zest and juice; about 1/4 cup)
- 3 cups White Sugar (plus more if the berries aren't sweet)
- 2 teaspoons Salt
- For the Pastry Dough:2 cups All-Purpose Flour
- 1 tablespoon Granulated Sugar
- 1 teaspoon Salt
- 2 sticks Unsalted Butter (cut into cubes)
- 1 large Egg
- 2 tablespoons Evaporated Milk
- 1 Egg plus 1 tablespoon Cream
- For the Chocolate Hazelnut and Banana Filling:2 ripe Bananas (cut in half crosswise)
- 1 cup Chocolate Hazelnut Spread
- 1 tablespoon Flaky Sea Salt
- For the Glaze:1 cup Powdered Sugar
- 1 tablespoon Water
- 1 tablespoon Lemon Juice
Soup: Marlene's Creamy Broccoli Cheddar Soup
By pavaldez
1. Heat the oil in a medium pot over medium-low heat
- 2 teaspoons olive oil
- 3/4 cup chopped green onion
- 2 garlic cloves, minced
- 3/4 teaspoon dried thyme
- 2 (14 oz) cans, or 5 cups chicken broth
- 12 ounces (or 5 cups) fresh roccoli florets
- 1 tablespoon cornstarch
- 2/3 cup nonfat half-and-half
- Pinch of cayenne
- 1/2 teaspoon salt (optional)
- 3/4 cup shredded reduced-fat sharp cheddar cheese
Cornbread Sticks
By pavaldez
Preheat the oven to 425 degrees F
- 6 tablespoons unsalted butter (2 tablespoons melted)
- 1 small red jalapeno pepper, seeded and finely chopped
- 2 scallions, thinly sliced
- 1 clove garlic, minced
- 1/2 teaspoon salt, plus more to taste
- 1/2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon baking soda
- 1 cup buttermilk, shaken
- 1 large egg
- 1 cup grated sharp cheddar cheese
Lemon Chicken
By pavaldez
3-4 chicken breasts 2 eggs 2 tablespoons water 2 cups panko vegetable oil for frying Lemon Sauce 1/4 cup gran
- 3-4 chicken breasts
- 2 eggs
- 2 tablespoons water
- 2 cups panko
- vegetable oil for frying
- Lemon Sauce
- 1/4 cup granulated sugar
- 1/3 cup chicken broth
- 1 teaspoon lemon zest
- 3 tablespoons lemon juice
- 2 tablespoons rice vinegar
- 1/4 teaspoon salt
- 1 garlic clove, minced
- 1-2 drops yellow food coloring (optional)
- 1 tablespoon cornstarch
- 1 tablespoon water
Comfort Food Diet Stovetop Meat Loaves
By pavaldez
In a small bowl, combine the milk, oats, onion and salt
- 3 tablespoons 2% milk
- 2 tablespoons quick-cooking oats
- 1 tablespoon chopped onion
- 1/4 teaspoon salt
- 1/2 pound lean ground beef
- 1/2 teaspoon cornstarch
- 1/2 cup Italian tomato sauce
- 1/4 cup cold water
Sandra's Grasshopper Ice Cream Cocktail
By pavaldez
Place creme de menthe, creme de cacao, and ice cream into a blender
- 1 shot green creme de menthe
- 1 shot white creme de cacao
- 2 scoops vanilla ice cream
- Fresh mint sprig, for garnish