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Recipes
Sandra's Peaches and Cream Skillet Shortcake
By pavaldez
Preheat oven to 350 degrees F In a medium bowl, combined thawed peaches, brown sugar, 1 teaspoon cinnamon, vanil...
- 2 pounds frozen peaches, thawed
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon, divided
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1 (8-ounce) package cream cheese, cold and cut in 1/2-inch cubes
- 1/4 cup sugar
- 1 (16.3-ounce) can biscuits (recommended: Pillsbury Grands! Southern Style Biscuits)
- 2 tablespoons butter or cooking spray
Vitamix: Peanut Butter
By pavaldez
1. Pour nuts into the Vitamix container and secure lid
- 3 cups (440 g) unsalted roasted peanuts
Chew: Michael Symon's Dad's Potato Pancakes
By pavaldez
Peel the potatoes and keep them submerged in a bowl of cold water
- 4 medium baking (Russet) potatoes (about 2 pounds)
- 1 egg beaten
- 1/4 teaspoon baking powder
- 1 teaspoon flour
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 medium yellow onion
- 1/2 stick (4 ounces) butter or olive oil
Claire's Brown Butter Banana Cupcakes
By pavaldez
Preheat the oven to 375 degrees F
- 4 ripe bananas
- 1/3 cup raw agave syrup or honey
- 1 stick unsalted butter
- 1 large egg
- 1 3/4 cups self-rising flour
Cupcakes: Red Velvet Cupcakes
By pavaldez
1. Let eggs and butter stand 30 minutes
- 3 eggs
- 3/4 cup butter
- 3 cups all-purpose flour
- 2 tsp. unsweetened cocoa powder
- 2-1/4 cups sugar
- 1-1/2 tsp. vanilla
- 1 1-oz. bottle red food coloring (2 Tbsp.)
- 1-1/2 cups buttermilk
- 1-1/2 tsp. baking soda
- 1-1/2 tsp. vinegar
- Small chocolate heart-shaped cookies (optional)
- Powdered sugar (optional)
Claire's Creamed Spinach
By pavaldez
In a large pot with a lid, place washed spinach, and cook covered over medium heat, until spinach wilts
- 2 pounds fresh spinach leaves, washed thoroughly but not dried too much
- 1 cup heavy cream
- Grey salt and freshly ground black pepper
Creamy Herb
By pavaldez
Mix and pour over pasta salad
- Whisk 1/3 cup mayonnaise
- 3 tablespoons sour cream
- 1 1/2 tablespoons lemon juice
- 1/2 cup chopped mixed herbs
- Salt
- Pepper to taste
Paula's Red Velvet Cupcakes with Cream Cheese Frosting
By pavaldez
Preheat the oven to 350 degrees F
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
Paula's Perfect Scrambled Eggs With Biscuits
By pavaldez
Make the ham butter: In a food processor, grind the ham into small pieces
- For the ham butter:
- 1 cup chopped or ground cooked country ham
- 4 tablespoons unsalted butter, at room temperature
- For the eggs:
- 8 large eggs
- 2 heaping tablespoons sour cream
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1/2 to 3/4 cup grated cheddar cheese
- 4 biscuits, warmed
Sandra's Spiced Applesauce Cake
By pavaldez
In a large bowl, combine cake mix, applesauce, eggs, pumpkin pie spice, and almond extract
- Butter flavored cooking spray
- 1 (16-ounce) box pound cake mix (recommended: Betty Crocker)
- 3/4 cup cinnamon applesauce
- 1/3 cup pasteurized packaged egg whites
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon almond extract
- 1/4 cup baking mix (recommended: Bisquick)
- 2 tablespoons brown sugar
- 3/4 cup chopped walnuts
- 1 (.74-ounce) packet spiced cider drink mix (recommended: Alpine)
- 1 tablespoon butter, melted
- Whipped topping flavored with vanilla extract, for serving
- Lightly spray a 6-cup souffle dish with butter-flavored cooking spray and set aside. Make a foil ring 1/2-inch thick for souffle dish to sit on and place inside the bottom of a 5-quart slow cooker.