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Recipes
Marlene's Any Day Sunshine Muffins
By pavaldez
1. Preheat the oven to 375degrees
- 2 large eggs
- 4 tablespoons margarine or butter,melted
- 1/2 cup low-fat milk
- 3/4 cup low-sugar orange marmalade (like Smuckers)
- 1 tablespoon orange zest
- 1 3/4 cupsall-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 12 teaspoons low-sugar orange marmalade
Marlene's Triple Lemon Blueberry Muffins
By pavaldez
1. Preheat oven to 375 degrees
- 1 (6-ounce) container light lemon yogurt
- 1/2 cup low-fat milk
- 3 tablespoons margarine or butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/2 teaspon lemon extract
- 2 cups all-purpose flour
- 1/2 cup granulated no-calorie sweetener (or 12 packets)
- 2 tablespoons and 2 teaspoons granulated sugar, divided
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 cup fresh blueberries
Bob's Pressure Cooker Rum Raisin Bread Pudding
By pavaldez
1. Spray a metal cae or pie pan (small enough to fit into the pressure cooker with room around the sides) with non...
- Nonstick cooking spray
- 4 cups French bread, cut into 1-inch cubes
- 1 1/2 cups water for water bath
- 1/2 cup raisins
- 1 cup half and half
- 1 tablespoon butte or margarine, melted
- 2 large eggs
- 1/4 cup light brown sugar
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon rum extract
- 1/8 teaspoon nutmeg
- Whipped cream, to top
Marlene's Creamy Macaroni Salad Three Ways
By pavaldez
1. In a small bowl, combine the mayonnaise, yogurt, salt, and pepper
- 1/2 cup light mayonnaise
- 1/2 cup light sour cream or plain low-fat yogurt
- 1/4 teaspoon slt or to taste
- 1/4 teaspoon black pepper
- 1/2 cup reduced-fat sharp cheddar cheese
- 3 cups cooked large elbow
- 1 1/2 cups finely diced celery
- 1 cup small diced red bell pepper
- 1/2 cup frozen green peas
- 1/2 cup chopped green onion
Claire's Sauteed Green Beans with Garlic Chips
By pavaldez
Bring a large pot of salted water to a boil over medium heat
- 2 pounds haricots verts, trimmed
- 1/2 cup olive oil
- 4 cloves garlic, peeled and thinly sliced
- Kosher salt and freshly cracked black pepper
- 1/2 cup cider vinegar
- 2 tablespoons chopped fresh mint leaves
Ina's Apple Cake Tatin
By pavaldez
Preheat the oven to 350 degrees F
- 6 tablespoons (3/4 stick) unsalted butter, at room temperature, plus extra for greasing the dish
- 1 1/4 Granny Smith apples, peeled and sliced into 12 pieces
- 1 3/4 cups granulated sugar, divided
- 2 extra-large eggs, at room temperature
- 1/3 cup sour cream
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon pure vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- Confectioners' sugar
Bobby Deen's Apple Muffins
By pavaldez
Preheat oven to 400 degrees F
- Cooking spray
- 3/4 cup plus 2 tablespoons packed brown sugar
- 1/4 cup chopped pecans
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup whole-wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup canola oil
- 2 large eggs
- 1 cup natural applesauce
- 1 teaspoon vanilla extract
- 3/4 cup lowfat buttermilk
- 1 Golden Delicious apple, peeled, cored and cut into 1/4-inch pieces
Rudy's Mexican Rice Pudding
By pavaldez
1. Boil water with sugar, canela sticks and rice
- 5 Cups of Water
- 2 Cups Sugar
- 4 Sticks Canela (cinnamon)
- 1 Can Evaporatrd Milk
- 1 Cup Rice
Kellogg's Spicy Meatballs
By pavaldez
Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO
- 1 egg
- 1 cup Rice Krispies®
- 1/4 cup finely chopped onions
- 2/3 cup instant nonfat dry milk powder
- 2 tablespoons ketchup
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound lean ground beef
- SAUCE
- 1 (15-ounce) can tomato sauce
- 1/2 cup ketchup
- 1/2 cup water
- 1/4 cup firmly packed brown sugar
- 1/4 cup finely chopped onions
- 1/4 cup pickle relish
- 2 TBSP Worcestershire sauce
- 1 tablespoon vinegar
- 1/4 teaspoon pepper
Pork: Carnitas
By pavaldez
Preheat the oven to 350 degrees F
- 4 tablespoons seasoned salt
- 4 pounds pork butt, cut into 2-inch cubes, some but not all of the fat removed
- 1 cup water
- 1 teaspoon liquid smoke
- 1 medium onion, quartered
- 5 large garlic cloves
- Warm tortillas, for serving
- Sprinkle the pork with the seasoned salt.