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Bread: Pumpkin Bread

Bread:  Pumpkin Bread

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1. Preheat the oven to 350 degrees F (175 degrees C)

  • 3 cups canned pumpkin puree
  • 1 1/2 cups vegetable oil
  • 4 cups white sugar
  • 6 eggs
  • 4 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 1 1/2 teaspoons ground cloves
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Bob's Pressure Cooker Sloppy Joes

Bob's Pressure Cooker Sloppy Joes

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1. Add the vegetable oil to the pressure cooker and heat on high or "brown" with the lid off until sizzling

  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 onion, diced
  • 1/2 cup ketchup
  • 1/4 cup tomato paste
  • 2 tablespoons light brown sugar
  • 2 tablespoons yellow mustard
  • 2 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup water
  • Salt
  • Pepper to taste
  • 6 hamburger buns
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Vitamix: Whipped Cream

Vitamix:  Whipped Cream

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1. Place all ingredients into the Vitamix container and secure lid

  • 2 cups (480 ml) heavy whipping cream, cold
  • 3 tablespoons (38 g) sugar or other sweetener, to taste
  • 1 teaspoon vanilla flavoring
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Paula’s Mexican Cornbread

Paula’s Mexican Cornbread

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Preheat oven to 425 degrees F

  • 1 cup yellow cornmeal
  • 1 cup sifted all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup whole milk or buttermilk
  • 1/3 cup sour cream
  • 1/4 cup vegetable oil
  • 2 tablespoons chopped jalapenos, or to taste
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Paula's Fried Onion Rings with Chili Sauce

Paula's Fried Onion Rings with Chili Sauce

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Preheat oil to 360 degrees F

  • Chili Sauce:
  • 1 cup mayonnaise
  • 3 tablespoons chili sauce
  • 1 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • Onion Rings:
  • 2 medium white or yellow onions
  • 1 teaspoon seasoned salt
  • 2 cups all-purpose flour
  • Vegetable oil, for deep frying
  • Salt
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Guilt Free Chicken in Creamy Gravy

Guilt Free Chicken in Creamy Gravy

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1. In a large nonstick skillet, cook chicken in oil until browned on both sides about 10 minutes; drain

  • 4 boneless skinless chicken breast halves (1 pound)
  • 1 tablespoon canola oil
  • 1 can (10 3/4 oz.) condensed cream of chicken and
  • broccoli soup, undiluted
  • 1/4 cup fat-free milk
  • 2 teaspoons lemon juice
  • 1/8 teaspoon pepper
  • 4 lemon slices
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Ina's Honey Vanilla Pound Cake

Ina's Honey Vanilla Pound Cake

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Preheat the oven to 350 degrees

  • 1/2 pound (2 sticks) unsalted butter, at cool room temperature
  • 1 1/4 cups sugar
  • 4 extra-large eggs, at room temperature
  • 2 tablespoons honey
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon grated lemon zest
  • 2 cups sifted cake flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
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Sourdough Cornbread

Sourdough Cornbread

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Mix sourdough starter, egg and oil

  • 1 cup sourdough starter
  • 1/3 cup oil or butter
  • 1 egg
  • 1/2 cup flour
  • 3/4 teaspoon baking soda
  • 1/4 cup salt
  • 1 cup cornmeal
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2013: Buttermilk Biscuit Bread

2013:  Buttermilk Biscuit Bread

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Preheat oven to 325 degrees F (165 degrees C)

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg, lightly beaten
  • 2 cups buttermilk
  • 1/4 cup butter, melted
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Perfect Pimento Cheese Spread

Perfect Pimento Cheese Spread

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Mix cheese, pimentos, and cream cheese in mixing bowl

  • 1 (1 lb) block sharp cheddar cheese, grated
  • 1 (4 oz) jar pimentos, diced, drained
  • 1 (8 oz) package cream cheese, softened
  • 1 tablespoon Worcestershire
  • 3 tablespoons mayonnaise (or more)
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