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Recipes
Sunny's Deviled Eggs
By pavaldez
Put the eggs in a pot and cover with water by 1-inch and bring to a boil over medium heat
- 6 eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 lemon, zested
- 2 teaspoons chopped pickled jalapenos
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped french-fried onions (recommended: French's)
- Smoked paprika, for garnish
Dressing: Jamie Oliver's Yogurt Dressing
By pavaldez
Put everything into a jam jar, put the lid on the jar and shake well
- 1/3 cup of plain yogurt
- 2 tbsp of white or red wine vinegar
- 1 tbsp of extra-virgin olive oil
- Pinch of sea salt and freshly ground pepper
Pioneer Woman: Homemade Ranch Dressing
By pavaldez
Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork
- 1 clove garlic
- 1/4 teaspoon kosher salt
- 1 cup real mayonnaise
- 1/2 cup sour cream
- 1/4 cup Italian flat-leaf parsley leaves, minced
- 2 tablespoons fresh dill, minced
- 1 tablespoon minced fresh chives
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon white vinegar
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- Dash hot sauce
- 1/4 to 1/2 cup buttermilk (as needed for desired consistency)
Paula's Pollo Guisado
By pavaldez
In a Dutch oven, heat the vegetable oil and sugar over medium-high heat
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- 2 large tablespoons sazon seasoning
- 1 large chicken bouillon cube, crumbled
- 1 whole chicken, cut up, skin removed, bone-in
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Water, to cover chicken
- Kosher salt
Beverage: Yonanas Straberry Pineapple Sorbet
By pavaldez
1. Insert ¼ C slightly thawed frozen strawberries 2
- 1/2 C frozen strawberries
- 1/2 C frozen pineapple.
- Let fruit thaw 7-10 minutes)
Comfort Food Diet Chewy Chocolate Brownies
By pavaldez
In a microwave, melt chocolate; stir until smooth
- 3 ounces semisweet chocolate, chopped
- 1 cup packed brown sugar
- 3 tablespoons unsweetened applesauce
- 1 egg
- 1 egg white
- 2 tablespoons canola oil
- 4-1/2 teaspoons light corn syrup
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/4 cup HERSHEY®’S Cocoa
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
Daisy's Sparkling Wince Sangria
By pavaldez
Stir the seltzer, brandy, and sugar together in a punch bowl
- 2 cups well chilled seltzer or sparkling mineral water
- 1 cup well chilled peach brandy
- 1 cup superfine sugar
- 2 (750-ml) bottles well chilled Cava (Spanish sparkling wine)
- 4 About 4 cups assorted berries, such as blueberries, blackberries, and raspberries, rinsed and drained, for serving
Dr. Oz’s Belly-Blasting New Year’s Soup
By pavaldez
Puree the tomatoes, chick peas and garlic with the broth and chili powder in a blender (in batches, if necessary) t...
- 1 (14.5-oz) can of fire-roasted tomatoes with medium chilies
- 1 (15-oz) can of chick peas
- 2 cloves garlic, chopped
- 2 cups vegetable or chicken broth
- 2 tbsp chili powder
- 1/4 cup lime juice
- 1/2 cup chopped cilantro
Guy's Honey Ballz: Loukomades
By pavaldez
For the dough: Combine all the dough ingredients in large mixing bowl
- Dough:
- 3 1/8 cups all-purpose flour
- 3/4 tablespoon sugar
- 1/4 teaspoon iodized salt
- 2 cups water (80 degrees F)
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon active dry yeast
- Vegetable oil, for frying
- Honey Sauce:
- 2 cups water
- 8 ounces sugar
- 1/4 teaspoon vanilla extract
- 1/4 cinnamon stick
- 1/4 lemon, juiced
- 1-ounce honey
- Topping:
- 8 ounces sugar
- 2 teaspoons ground cinnamon
Marlene's Chocolate Chip Quick Cake
By pavaldez
1. Preheat oven to 350 degrees
- 1 3/4 cup reduced-fat baking mix (like Heart Smart Bisquick)
- 1/3 cup granulated no-calorie sweetener (or 8 packets)
- 1/3 cup mini chocolate chips
- 2/3 cup low-fat milk
- 1 large egg, lightl beaten
- 1 tablespoon canola oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon coconut extract
- 1/4 cup sliced alonds or pecans, (optional)